Self-Rising Flour (2 cups)
and combine with the
Salt (1 pinch)
Granulated Sugar (1 Tbsp)
. Cut the
Butter (1/3 cup)
into cubes and use a cutter to chop the butter into the flour until it becomes a fine crumble.
Make a well in the middle and pour in Butter. Combine the
Buttermilk (3/4 cup)
with flour and transfer to a table for kneading. Knead until the dough reaches a smooth surface. Wrap with cling wrap and rest in the fridge for 30 minutes.
Preheat the oven to 410 degrees F (210 degrees C).
Lightly flour the table and roll the dough into 2 cm thickness. Flour the cutter and cut out the scones. Brush the top with
Buttermilk (to taste)
Bake for 13-15 minutes until the top reaches a golden brown color, transfer to wire rack to cool down. Serve with
Whipped Cream (to taste)
and your favorite
Fruit Jam (to taste)
. Bon appetite!