Simple Soft and Fluffy Buttermilk Scones

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Self-Rising Flour

1 Tbsp

Granulated Sugar

1 pinch

Salt

1/3 cup

Butter

3/4 cup

Buttermilk

to taste

Buttermilk

to taste

Whipped Cream

to taste

Fruit Jam

Cooking Instructions

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Step 1

Sift the Self-Rising Flour (2 cups) and combine with the Salt (1 pinch) and Granulated Sugar (1 Tbsp) . Cut the Butter (1/3 cup) into cubes and use a cutter to chop the butter into the flour until it becomes a fine crumble.

Step 2

Make a well in the middle and pour in Butter. Combine the Buttermilk (3/4 cup) with flour and transfer to a table for kneading. Knead until the dough reaches a smooth surface. Wrap with cling wrap and rest in the fridge for 30 minutes.

Step 3

Preheat the oven to 410 degrees F (210 degrees C).

Step 4

Lightly flour the table and roll the dough into 2 cm thickness. Flour the cutter and cut out the scones. Brush the top with Buttermilk (to taste) .

Step 5

Bake for 13-15 minutes until the top reaches a golden brown color, transfer to wire rack to cool down. Serve with Whipped Cream (to taste) and your favorite Fruit Jam (to taste) . Bon appetite!