Simple Soft and Fluffy Buttermilk Scones

Recipe

8 INGREDIENTS • 5 STEPS • 45MINS

Simple Soft and Fluffy Buttermilk Scones

4.4

5 ratings

One of my most reader-tested and approved recipes! This fluffy buttermilk scone is easy and delicious!

Simple Soft and Fluffy Buttermilk Scones

Save

Thank God I Bake

Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.

http://thankgodibake.blogspot.com.au/

One of my most reader-tested and approved recipes! This fluffy buttermilk scone is easy and delicious!

45MINS

Total Time

$0.22

Cost Per Serving

Ingredients

Servings

6

US / Metric

2 cups

Self-Rising Flour

1 Tbsp

Granulated Sugar

1 pinch

1/3 cup

3/4 cup

to taste

to taste

Whipped Cream

to taste

Fruit Jam

Nutrition Per Serving

VIEW ALL

Calories

255

Fat

11.2 g

Protein

5.3 g

Carbs

35.5 g

Simple Soft and Fluffy Buttermilk Scones

Save

Thank God I Bake

Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.

http://thankgodibake.blogspot.com.au/

Cooking InstructionsHide images

step 1

Sift the Self-Rising Flour (2 cups) and combine with the Salt (1 pinch) and Granulated Sugar (1 Tbsp). Cut the Butter (1/3 cup) into cubes and use a cutter to chop the butter into the flour until it becomes a fine crumble.

step 1 Sift the Self-Rising Flour (2 cups) and combine with the Salt (1 pinch) and Granulated Sugar (1 Tbsp). Cut the Butter (1/3 cup) into cubes and use a cutter to chop the butter into the flour until it becomes a fine crumble.

step 2

Make a well in the middle and pour in Butter. Combine the Buttermilk (3/4 cup) with flour and transfer to a table for kneading. Knead until the dough reaches a smooth surface. Wrap with cling wrap and rest in the fridge for 30 minutes.

step 2 Make a well in the middle and pour in Butter. Combine the Buttermilk (3/4 cup) with flour and transfer to a table for kneading. Knead until the dough reaches a smooth surface. Wrap with cling wrap and rest in the fridge for 30 minutes.

step 3

Preheat the oven to 410 degrees F (210 degrees C).

step 4

Lightly flour the table and roll the dough into 2 cm thickness. Flour the cutter and cut out the scones. Brush the top with Buttermilk (to taste).

step 4 Lightly flour the table and roll the dough into 2 cm thickness. Flour the cutter and cut out the scones. Brush the top with Buttermilk (to taste).

step 5

Bake for 13-15 minutes until the top reaches a golden brown color, transfer to wire rack to cool down. Serve with Whipped Cream (to taste) and your favorite Fruit Jam (to taste). Bon appetite!

step 5 Bake for 13-15 minutes until the top reaches a golden brown color, transfer to wire rack to cool down. Serve with Whipped Cream (to taste) and your favorite Fruit Jam (to taste). Bon appetite!

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