Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
8 INGREDIENTS5 STEPS45min

Simple Soft and Fluffy Buttermilk Scones

4.3
3 Ratings
One of my most reader-tested and approved recipes! This fluffy buttermilk scone is easy and delicious!
Simple Soft and Fluffy Buttermilk Scones Recipe | SideChef
One of my most reader-tested and approved recipes! This fluffy buttermilk scone is easy and delicious!
Thank God I Bake
Cooking is more than just food, for me it is an ACT- Art, Creativity and Treasures.
http://thankgodibake.blogspot.com.au/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Thank God I Bake
Cooking is more than just food, for me it is an ACT- Art, Creativity and Treasures.
http://thankgodibake.blogspot.com.au/
45min
Total Time
$0.17
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2 cups
Self-Rising Flour
1 pinch
1/3 cup
3/4 cup
Buttermilk
to taste
Buttermilk
to taste
Whipped Cream
to taste
Fruit Jam
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
255
FAT
11.2 g
PROTEIN
5.3 g
CARBS
35.5 g

Cooking Instructions

HIDE IMAGES
Step 1
Sift the Self-Rising Flour (2 cups) and combine with the Salt (1 pinch) and Granulated Sugar (1 Tbsp) . Cut the Butter (1/3 cup) into cubes and use a cutter to chop the butter into the flour until it becomes a fine crumble.
Step 2
Make a well in the middle and pour in Butter. Combine the Buttermilk (3/4 cup) with flour and transfer to a table for kneading. Knead until the dough reaches a smooth surface. Wrap with cling wrap and rest in the fridge for 30 minutes.
Step 3
Preheat the oven to 410 degrees F (210 degrees C).
Step 4
Lightly flour the table and roll the dough into 2 cm thickness. Flour the cutter and cut out the scones. Brush the top with Buttermilk (to taste) .
Step 5
Bake for 13-15 minutes until the top reaches a golden brown color, transfer to wire rack to cool down. Serve with Whipped Cream (to taste) and your favorite Fruit Jam (to taste) . Bon appetite!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
321 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
255
% Daily Value*
Fat
11.2 g
14%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
30.2 mg
10%
Carbohydrates
35.5 g
13%
Fiber
1.4 g
5%
Sugars
3.6 g
--
Protein
5.3 g
11%
Sodium
478.1 mg
21%
Vitamin D
0.4 µg
2%
Calcium
149.5 mg
12%
Iron
2.1 mg
12%
Potassium
99.8 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from