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RECIPE
8 INGREDIENTS 5 STEPS 45min

Simple Soft and Fluffy Buttermilk Scones

4.3
3 Ratings
One of my most reader-tested and approved recipes! This fluffy buttermilk scone is easy and delicious!
Simple Soft and Fluffy Buttermilk Scones Recipe | SideChef
One of my most reader-tested and approved recipes! This fluffy buttermilk scone is easy and delicious!
Cooking is more than just food, for me it is an ACT- Art, Creativity and Treasures.
http://thankgodibake.blogspot.com.au/
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Cooking is more than just food, for me it is an ACT- Art, Creativity and Treasures.
http://thankgodibake.blogspot.com.au/
45min
Total Time
$0.17
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 cups
Self-Rising Flour
1 pinch
1/3 cup
3/4 cup
Buttermilk
to taste
Buttermilk
to taste
Whipped Cream
to taste
Fruit Jam
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
255
FAT
11.2 g
PROTEIN
5.3 g
CARBS
35.5 g

Cooking Instructions

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Step 1
Sift the Self-Rising Flour (2 cups) and combine with the Salt (1 pinch) and Granulated Sugar (1 Tbsp) . Cut the Butter (1/3 cup) into cubes and use a cutter to chop the butter into the flour until it becomes a fine crumble.
Step 2
Make a well in the middle and pour in Butter. Combine the Buttermilk (3/4 cup) with flour and transfer to a table for kneading. Knead until the dough reaches a smooth surface. Wrap with cling wrap and rest in the fridge for 30 minutes.
Step 3
Preheat the oven to 410 degrees F (210 degrees C).
Step 4
Lightly flour the table and roll the dough into 2 cm thickness. Flour the cutter and cut out the scones. Brush the top with Buttermilk (to taste) .
Step 5
Bake for 13-15 minutes until the top reaches a golden brown color, transfer to wire rack to cool down. Serve with Whipped Cream (to taste) and your favorite Fruit Jam (to taste) . Bon appetite!
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Nutrition Per Serving
Calories
255
% Daily Value*
Fat
11.2 g
14%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
30.2 mg
10%
Carbohydrates
35.5 g
13%
Fiber
1.4 g
5%
Sugars
3.6 g
--
Protein
5.3 g
11%
Sodium
478.1 mg
21%
Vitamin D
0.4 µg
2%
Calcium
149.5 mg
12%
Iron
2.1 mg
12%
Potassium
99.8 mg
2%
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