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RECIPE
6 INGREDIENTS7 STEPS1hr

Crispy Roasted Potato

Dreaming of crispy, golden oven-roasted potatoes, just like Nonna makes? Now you can eat them in your very own home! These oven-roasted potatoes take me back to my family Sunday lunches at Nonna’s – because no one makes potatoes quite like her and I can now recreate these to take my tastebuds back to my childhood. Simple, but incredible!
Crispy Roasted Potato Recipe | SideChef
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Dreaming of crispy, golden oven-roasted potatoes, just like Nonna makes? Now you can eat them in your very own home! These oven-roasted potatoes take me back to my family Sunday lunches at Nonna’s – because no one makes potatoes quite like her and I can now recreate these to take my tastebuds back to my childhood. Simple, but incredible!
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Fulfilled by
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
1hr
Total Time
$0.45
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
6
I used Royal Blue Potatoes with Red Skin
to taste
to taste
to taste
to taste
Extra-Virgin Olive Oil
as needed
Water
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Nutrition Per Serving

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CALORIES
315
FAT
0.0 g
PROTEIN
7.9 g
CARBS
70.8 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
To make the roasted potatoes, peel the skin off the Potatoes (6) and cut them into your preferred size, placing them in the bowl of Water (as needed) once cut. Then, rinse and drain the potatoes once again and put them into a clean bowl.
Step 3
Sprinkle a few pinches of Salt (to taste) over the potatoes, rubbing it over them really well, mixing it through using your hands.
Step 4
Transfer the potatoes into an oven-safe baking tray and spread them out, before adding a few short sprigs of Fresh Rosemary (to taste) , Garlic (to taste) cloves with the skin still on (make a small slit with a knife directly on each clove), and Extra-Virgin Olive Oil (to taste) .
Step 5
Braise the roasted potatoes at medium heat on the stovetop, mixing and turning them with a fork every so often, for up to 15 minutes.
Step 6
Place the braised potatoes in the oven to cook for up to 30 minutes or until they are crispy and golden.
Step 7
Once the roasted potatoes are cooked, remove them from the oven. Enjoy these crispy oven-roasted potatoes as a side dish with your favorite protein.
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Nutrition Per Serving
Calories
315
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
70.8 g
26%
Fiber
7.9 g
28%
Sugars
0.0 g
--
Protein
7.9 g
16%
Sodium
256.5 mg
11%
Vitamin D
--
--
Calcium
0.0 mg
0%
Iron
1.4 mg
8%
Potassium
--
--
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