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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Dreaming of crispy, golden oven-roasted potatoes, just like Nonna makes? Now you can eat them in your very own home! These oven-roasted potatoes take me back to my family Sunday lunches at Nonna’s – because no one makes potatoes quite like her and I can now recreate these to take my tastebuds back to my childhood. Simple, but incredible!
1HR
Total Time
$0.45
Cost Per Serving
Ingredients
Servings
2
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
as needed
Water
Nutrition Per Serving
VIEW ALL
Calories
315
Fat
--
Protein
7.9 g
Carbs
70.8 g