Preheat your oven to 350 degrees F (180 degrees C).
To make the roasted potatoes, peel the skin off the Potato (6) and cut them into your preferred size, placing them in the bowl of Water (as needed) once cut. Then, rinse and drain the potatoes once again and put them into a clean bowl.
Sprinkle a few pinches of Salt (to taste) over the potatoes, rubbing it over them really well, mixing it through using your hands.
Transfer the potatoes into an oven-safe baking tray and spread them out, before adding a few short sprigs of Fresh Rosemary (to taste), Garlic (to taste) cloves with the skin still on (make a small slit with a knife directly on each clove), and Extra-Virgin Olive Oil (to taste).
Braise the roasted potatoes at medium heat on the stovetop, mixing and turning them with a fork every so often, for up to 15 minutes.
Place the braised potatoes in the oven to cook for up to 30 minutes or until they are crispy and golden.
Once the roasted potatoes are cooked, remove them from the oven. Enjoy these crispy oven-roasted potatoes as a side dish with your favorite protein.