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SideChef
Recipes
Dairy-Free
Crispy Roasted Potato
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6 INGREDIENTS • 7 STEPS • 1HR

Crispy Roasted Potato

Recipe
5.0
1 rating
Dreaming of crispy, golden oven-roasted potatoes, just like Nonna makes? Now you can eat them in your very own home! These oven-roasted potatoes take me back to my family Sunday lunches at Nonna’s – because no one makes potatoes quite like her and I can now recreate these to take my tastebuds back to my childhood. Simple, but incredible!
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Dreaming of crispy, golden oven-roasted potatoes, just like Nonna makes? Now you can eat them in your very own home! These oven-roasted potatoes take me back to my family Sunday lunches at Nonna’s – because no one makes potatoes quite like her and I can now recreate these to take my tastebuds back to my childhood. Simple, but incredible!
1HR
Total Time
$0.45
Cost Per Serving
Ingredients
Servings
2
us / metric
Potato
6
Potatoes
I used Royal Blue Potatoes with Red Skin
Salt
to taste
Salt
Fresh Rosemary
to taste
Fresh Rosemary
Garlic
to taste
Garlic
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Water
as needed
Water
Nutrition Per Serving
VIEW ALL
Calories
315
Fat
--
Protein
7.9 g
Carbs
70.8 g
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Crispy Roasted Potato
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
To make the roasted potatoes, peel the skin off the Potatoes (6) and cut them into your preferred size, placing them in the bowl of Water (as needed) once cut. Then, rinse and drain the potatoes once again and put them into a clean bowl.
step 2 To make the roasted potatoes, peel the skin off the Potatoes (6) and cut them into your preferred size, placing them in the bowl of Water (as needed) once cut. Then, rinse and drain the potatoes once again and put them into a clean bowl.
step 3
Sprinkle a few pinches of Salt (to taste) over the potatoes, rubbing it over them really well, mixing it through using your hands.
step 3 Sprinkle a few pinches of Salt (to taste) over the potatoes, rubbing it over them really well, mixing it through using your hands.
step 4
Transfer the potatoes to an oven-safe baking tray and spread them out, before adding a few short sprigs of Fresh Rosemary (to taste), Garlic (to taste) cloves with the skin still on (make a small slit with a knife directly on each clove), and Extra-Virgin Olive Oil (as needed).
step 4 Transfer the potatoes to an oven-safe baking tray and spread them out, before adding a few short sprigs of Fresh Rosemary (to taste), Garlic (to taste) cloves with the skin still on (make a small slit with a knife directly on each clove), and Extra-Virgin Olive Oil (as needed).
step 5
Braise the roasted potatoes at medium heat on the stovetop, mixing and turning them with a fork every so often, for up to 15 minutes.
step 5 Braise the roasted potatoes at medium heat on the stovetop, mixing and turning them with a fork every so often, for up to 15 minutes.
step 6
Place the braised potatoes in the oven to cook for up to 30 minutes or until they are crispy and golden.
step 6 Place the braised potatoes in the oven to cook for up to 30 minutes or until they are crispy and golden.
step 7
Once the roasted potatoes are cooked, remove them from the oven. Enjoy these crispy oven-roasted potatoes as a side dish with your favorite protein.
step 7 Once the roasted potatoes are cooked, remove them from the oven. Enjoy these crispy oven-roasted potatoes as a side dish with your favorite protein.
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Tags
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Dairy-Free
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Vegan
Vegetarian
Potatoes
Italian
Side Dish
Vegetables
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