Cooking Instructions
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Step 1
Soak some bamboo skewers in water for 30 minutes, and cook
White Rice (to taste)
according to package's instructions.
Step 2
Combine
Soy Sauce (1/2 cup)
,
Mirin (3 Tbsp)
,
Sake (1/3 cup)
,
Granulated Sugar (1/3 cup)
, and
Scallions (1 bunch)
in a sauce pan. Simmer for about 15 minutes until the Yakitori sauce becomes thick and set aside.
Step 3
Use kitchen towel or paper towel to dry the
Tyson® Chicken Thighs (1.1 lb)
, and dice it into cubes.
Step 4
Cut the green part of
Scallions (9)
into the same length as the chicken.
Step 5
Arrange the chicken and scallions alternatively and pierce through with the skewer. Repeat until all the ingredients are finished.
Step 6
Preheat a pan and coat with a thin layer of
Vegetable Oil (as needed)
. Pan-fry the skewers for 5 minutes on each side until golden brown. Once the skewer is cooked, brush the Yakitori sauce on top until it completely covers the skewers.
Step 7
Arrange three skewers on top of a bowl of freshly cooked rice and serve immediately. Bon Appetite.
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