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RECIPE
9 INGREDIENTS7 STEPS55MIN

30-Minute Yakitori Don

4.9
7 Ratings
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Yakitori literally means grilled chicken and also refers to skewered food in general. Enjoy this sweet and irresistible chicken and scallion skewers (negima) cooked on a grill or your oven.
55MIN
Total Time

Thank God I Bake

Cooking is more than just food, for me it is an ACT- Art, Creativity and Treasures.
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Ingredients

US / METRIC
Servings:
4
Serves 4
9
Scallions
to taste
Vegetable Oil
to taste
1/2 cup
3 Tbsp
Mirin
1/3 cup
Sake
1 bunch
Scallions

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Nutrition Per Serving

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CALORIES
317
FAT
5.3 g
PROTEIN
28.3 g
CARBS
30.3 g

Cooking Instructions

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Step 1
Soak some bamboo skewers in water for 30 minutes, and cook White Rice (to taste) according to package's instructions.
Step 2
Combine Soy Sauce (1/2 cup), Mirin (50 milliliter), Sake (80 milliliter), Granulated Sugar (70 gram), and Scallion (1 bunch) in a sauce pan. Simmer for about 15 minutes until the Yakitori sauce becomes thick and set aside.
Step 3
Use kitchen towel or paper towel to dry the Boneless, Skinless Chicken Thigh (500 gram), and dice it into cubes.
Step 4
Cut the green part of Scallion (9) into the same length as the chicken.
Step 5
Arrange the chicken and scallions alternatively and pierce through with the skewer. Repeat until all the ingredients are finished.
Step 6
Preheat a pan and coat with a thin layer of Vegetable Oil (to taste). Pan fry the skewers for 5 minutes on each side until golden brown. Once the skewer is cooked, brush the Yakitori sauce on top until it is completely covers the skewers.
Step 7
Arrange three skewers on top of a bowl of freshly cooked rice and serve immediately. Bon Appetite.

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Nutrition Per Serving
Calories
317
% Daily Value*
Fat
5.3 g
7%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
117.5 mg
39%
Carbohydrates
30.3 g
11%
Fiber
1.8 g
6%
Sugars
24.4 g
--
Protein
28.3 g
57%
Sodium
1953.6 mg
85%
Vitamin D
--
--
Calcium
63.7 mg
5%
Iron
2.5 mg
14%
Potassium
612.3 mg
13%
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