Cooking Instructions
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Step 1
Soak some bamboo skewers in water for 30 minutes, and cook White Rice (to taste) according to package's instructions.
Step 2
Combine Soy Sauce (1/2 cup), Mirin (50 milliliter), Sake (80 milliliter), Granulated Sugar (70 gram), and Scallion (1 bunch) in a sauce pan. Simmer for about 15 minutes until the Yakitori sauce becomes thick and set aside.
Step 3
Use kitchen towel or paper towel to dry the Boneless, Skinless Chicken Thigh (500 gram), and dice it into cubes.
Step 4
Cut the green part of Scallion (9) into the same length as the chicken.
Step 5
Arrange the chicken and scallions alternatively and pierce through with the skewer. Repeat until all the ingredients are finished.
Step 6
Preheat a pan and coat with a thin layer of Vegetable Oil (to taste). Pan fry the skewers for 5 minutes on each side until golden brown. Once the skewer is cooked, brush the Yakitori sauce on top until it is completely covers the skewers.
Step 7
Arrange three skewers on top of a bowl of freshly cooked rice and serve immediately. Bon Appetite.
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