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30-Minute Yakitori Don
Recipe

8 INGREDIENTS • 7 STEPS • 55MINS

30-Minute Yakitori Don

4.9
8 ratings
Editor's Choice
Editor's Choice
Yakitori literally means grilled chicken and also refers to skewered food in general. Enjoy this sweet and irresistible chicken and scallion skewers (negima) cooked on a grill or your oven.
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30-Minute Yakitori Don
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Thank God I Bake
Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.
http://thankgodibake.blogspot.com.au/
Yakitori literally means grilled chicken and also refers to skewered food in general. Enjoy this sweet and irresistible chicken and scallion skewers (negima) cooked on a grill or your oven.
55MINS
Total Time
$2.81
Cost Per Serving
Ingredients
Servings
4
us / metric
Scallion
2 bunches
Scallions
9 scallions per 4 servings
Vegetable Oil
as needed
Vegetable Oil
White Rice
to taste
Soy Sauce
1/2 cup
Mirin
10 tsp
Sake
1/3 cup
Nutrition Per Serving
VIEW ALL
Calories
317
Fat
5.2 g
Protein
29.0 g
Carbs
30.0 g
Add to plan
logo
30-Minute Yakitori Don
Save
author_avatar
Thank God I Bake
Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.
http://thankgodibake.blogspot.com.au/
Cooking InstructionsHide images
step 1
Soak some bamboo skewers in water for 30 minutes, and cook White Rice (to taste) according to package's instructions.
step 1 Soak some bamboo skewers in water for 30 minutes, and cook White Rice (to taste) according to package's instructions.
step 2
Combine Soy Sauce (1/2 cup), Mirin (10 tsp), Sake (1/3 cup), Granulated Sugar (1/3 cup), and Scallion (1 bunch) in a sauce pan. Simmer for about 15 minutes until the Yakitori sauce becomes thick and set aside.
step 2 Combine Soy Sauce (1/2 cup), Mirin (10 tsp), Sake (1/3 cup), Granulated Sugar (1/3 cup), and Scallion (1 bunch) in a sauce pan. Simmer for about 15 minutes until the Yakitori sauce becomes thick and set aside.
step 3
Use kitchen towel or paper towel to dry the Boneless, Skinless Chicken Thighs (1.1 lb), and dice it into cubes.
step 3 Use kitchen towel or paper towel to dry the Boneless, Skinless Chicken Thighs (1.1 lb), and dice it into cubes.
step 4
Cut the green part of Scallion (1 bunch) the same length as the chicken.
step 5
Arrange the chicken and scallions alternatively and pierce through with the skewer. Repeat until all the ingredients are finished.
step 5 Arrange the chicken and scallions alternatively and pierce through with the skewer. Repeat until all the ingredients are finished.
step 6
Preheat a pan and coat with a thin layer of Vegetable Oil (as needed). Pan-fry the skewers for 5 minutes on each side until golden brown. Once the skewer is cooked, brush the Yakitori sauce on top until it completely covers the skewers.
step 7
Arrange three skewers on top of a bowl of freshly cooked rice and serve immediately. Bon Appetite.
step 7 Arrange three skewers on top of a bowl of freshly cooked rice and serve immediately. Bon Appetite.
Tags
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Dairy-Free
Budget-Friendly
Asian
Lunch
Chicken
Shellfish-Free
Dinner
Rice
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