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RECIPE
7 INGREDIENTS9 STEPS17min

Chorizo Queso Fundido

Super easy and ready in just 12 minutes!!!
Chorizo Queso Fundido Recipe | SideChef
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Super easy and ready in just 12 minutes!!!
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
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Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
17min
Total Time
$2.13
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
6 oz
Chorizo
1 cup
Whole Milk
3 cups
Shredded  Monterey Jack Cheese , divided
2 Tbsp
Chopped  Fresh Cilantro
for garnish
1 bag
Tortilla Chips
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Nutrition Per Serving

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CALORIES
1098
FAT
70.6 g
PROTEIN
44.7 g
CARBS
73.8 g

Cooking Instructions

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Step 1
In an oven-safe skillet over medium-high heat add the Chorizo (6 oz) . Stir and cook for about 5 minutes, until it’s crumbled, browned, and cooked through.
Step 2
In the meantime, set the broiler to high.
Step 3
Once the chorizo is done, transfer to a paper-towel-lined plate to drain. Drain any leftover fat from the skillet.
Step 4
In the same skillet, melt the Unsalted Butter (1 Tbsp) over medium heat. Whisk in the All-Purpose Flour (1 Tbsp) and cook for 1 minute.
Step 5
Whisk in the Whole Milk (1 cup) and cook until slightly thickened. Less than a minute.
Step 6
Remove from the heat and stir in the Monterey Jack Cheese (2 1/2 cups) .
Step 7
Sprinkle chorizo over top, then the rest of the Monterey Jack Cheese (1/2 cup) .
Step 8
Put the pan under the broiler and broil until the cheese is golden brown on top. Watch carefully. Should be about 5 minutes.
Step 9
Remove from the oven, top with some Fresh Cilantro (2 Tbsp) . Serve with Tortilla Chips (1 bag) .
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Nutrition Per Serving
Calories
1098
% Daily Value*
Fat
70.6 g
91%
Saturated Fat
31.5 g
158%
Trans Fat
0.7 g
--
Cholesterol
162.0 mg
54%
Carbohydrates
73.8 g
27%
Fiber
5.3 g
19%
Sugars
8.9 g
--
Protein
44.7 g
89%
Sodium
1466.8 mg
64%
Vitamin D
1.3 µg
6%
Calcium
1026.8 mg
79%
Iron
3.5 mg
19%
Potassium
549.2 mg
12%
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