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Chorizo Queso Fundido
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Recipe

7 INGREDIENTS • 9 STEPS • 17MINS

Chorizo Queso Fundido

Super easy and ready in just 12 minutes!!!
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Chorizo Queso Fundido
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Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
Super easy and ready in just 12 minutes!!!
17MINS
Total Time
$2.13
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chorizo
6 oz
Chorizo
Unsalted Butter
1 Tbsp
Unsalted Butter
All-Purpose Flour
1 Tbsp
All-Purpose Flour
Whole Milk
1 cup
Whole Milk
Monterey Jack Cheese
3 cups
Shredded Monterey Jack Cheese, divided
Fresh Cilantro
2 Tbsp
Chopped Fresh Cilantro
for garnish
Tortilla Chips
1 bag
Tortilla Chips
Nutrition Per Serving
VIEW ALL
Calories
1098
Fat
70.6 g
Protein
44.7 g
Carbs
73.8 g
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Chorizo Queso Fundido
Save
author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
Cooking InstructionsHide images
step 1
In an oven-safe skillet over medium-high heat add the Chorizo (6 oz). Stir and cook for about 5 minutes, until it’s crumbled, browned, and cooked through.
step 1 In an oven-safe skillet over medium-high heat add the Chorizo (6 oz). Stir and cook for about 5 minutes, until it’s crumbled, browned, and cooked through.
step 2
In the meantime, set the broiler to high.
step 3
Once the chorizo is done, transfer to a paper-towel-lined plate to drain. Drain any leftover fat from the skillet.
step 3 Once the chorizo is done, transfer to a paper-towel-lined plate to drain. Drain any leftover fat from the skillet.
step 4
In the same skillet, melt the Unsalted Butter (1 Tbsp) over medium heat. Whisk in the All-Purpose Flour (1 Tbsp) and cook for 1 minute.
step 4 In the same skillet, melt the Unsalted Butter (1 Tbsp) over medium heat. Whisk in the All-Purpose Flour (1 Tbsp) and cook for 1 minute.
step 5
Whisk in the Whole Milk (1 cup) and cook until slightly thickened. Less than a minute.
step 5 Whisk in the Whole Milk (1 cup) and cook until slightly thickened. Less than a minute.
step 6
Remove from the heat and stir in the Monterey Jack Cheese (2 1/2 cups).
step 6 Remove from the heat and stir in the Monterey Jack Cheese (2 1/2 cups).
step 7
Sprinkle chorizo over top, then the rest of the Monterey Jack Cheese (1/2 cup).
step 7 Sprinkle chorizo over top, then the rest of the Monterey Jack Cheese (1/2 cup).
step 8
Put the pan under the broiler and broil until the cheese is golden brown on top. Watch carefully. Should be about 5 minutes.
step 8 Put the pan under the broiler and broil until the cheese is golden brown on top. Watch carefully. Should be about 5 minutes.
step 9
Remove from the oven, top with some Fresh Cilantro (2 Tbsp). Serve with Tortilla Chips (1 bag).
step 9 Remove from the oven, top with some Fresh Cilantro (2 Tbsp). Serve with Tortilla Chips (1 bag).
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Tags
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Appetizers
Lunch
Snack
Shellfish-Free
Pork
Latin American
Side Dish
Mexican
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