Preheat oven to 350 degrees F (180 degrees C).
Line a rimmed baking sheet with foil. Spray with non-stick cooking spray.
Tyson® Chicken Breasts (6 pieces)
with salt and pepper.
In a shallow dish, mix
Salt (1/4 tsp)
Ground Black Pepper (1/4 tsp)
Adobo Seasoning (2 Tbsp)
Dried Oregano (1/4 tsp)
All-Purpose Flour (1/2 cup)
In a second shallow dish combine the
Milk (1/4 cup)
Garlic (1 Tbsp)
Finally, in a third shallow dish combine the
Panko Breadcrumbs (1 cup)
Fresh Cilantro (2 Tbsp)
Dredge the chicken cutlets first into the seasoned flour, followed by a dip into the beatened egg and milk mixture, and lastly into the breadcrumbs. Shake off any excess panko mixture.
Heat a nonstick skillet over medium-high heat. Add
Corn Oil (3 Tbsp)
to the pan.
Add the chicken breasts to the pan and cook for 2-3 minutes on each side until browned.
Remove chicken from skillet and place on a baking sheet.
Bake chicken at 350 degrees F (180 degrees C) for 15 minutes or until chicken is done with an internal temperature of 165 degrees F (75 degrees C).
To make the mojo sauce, in a small bowl, mix
Corn Oil (1/4 cup)
Fresh Cilantro (1/2 tsp)
Garlic (1/4 tsp)
. Serve together with the Chicken Schnitzel.