Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Line a rimmed baking sheet with foil. Spray with
Nonstick Cooking Spray (as needed)
.
Step 3
Season
Tyson® Chicken Breasts (6 pieces)
with salt and pepper.
Step 4
In a shallow dish, mix
Salt (1/4 tsp)
,
Ground Black Pepper (1/4 tsp)
,
Adobo Seasoning (2 Tbsp)
,
Dried Oregano (1/4 tsp)
into the
All-Purpose Flour (1/2 cup)
.
Step 5
In a second shallow dish, combine the
Milk (1/4 cup)
,
Egg (1)
, and
Garlic (1 Tbsp)
.
Step 6
Finally, in a third shallow dish combine the
Panko Breadcrumbs (1 cup)
and
Fresh Cilantro (2 Tbsp)
.
Step 7
Dredge the chicken cutlets first into the seasoned flour, followed by a dip into the beatened egg and milk mixture, and lastly into the breadcrumbs. Shake off any excess panko mixture.
Step 8
Heat a nonstick skillet over medium-high heat. Add
Corn Oil (3 Tbsp)
to the pan.
Step 9
Add the chicken breasts to the pan and cook for 2-3 minutes on each side until browned. Remove chicken from skillet and place on a baking sheet.
Step 10
Bake chicken at 350 degrees F (180 degrees C) for 15 minutes or until chicken is done with an internal temperature of 165 degrees F (75 degrees C).
Step 11
To make the mojo sauce, in a small bowl, mix
Corn Oil (1/4 cup)
,
Fresh Cilantro (1/2 tsp)
, and
Garlic (1/4 tsp)
.
Step 12
Serve the mojo sauce together with the Chicken Schnitzel.
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