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RECIPE
16 INGREDIENTS 12 STEPS 35min

Latin Style Chicken Schnitzel

Easy and delicious Latin Style Twist on a German classic!
Latin Style Chicken Schnitzel Recipe | SideChef
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Easy and delicious Latin Style Twist on a German classic!
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
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I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
35min
Total Time
$2.65
Cost Per Serving

Ingredients

Servings
6
US / METRIC
as needed
Nonstick Cooking Spray

Chicken Schnitzel

6 pieces
1/4 tsp
plus more to seasoning
1/4 tsp
plus more to seasoning
2 Tbsp
Adobo Seasoning
1/4 cup
1
Large Egg , lightly beaten
1 Tbsp
Minced Garlic
1 cup
Panko Breadcrumbs
2 Tbsp
3 Tbsp
Corn Oil , divided

Mojo Sauce

1/4 cup
Corn Oil
1/2 tsp
Finely Chopped Fresh Cilantro
1/4 tsp
Minced Garlic
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Nutrition Per Serving

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CALORIES
681
FAT
44.6 g
PROTEIN
28.8 g
CARBS
40.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Line a rimmed baking sheet with foil. Spray with Nonstick Cooking Spray (as needed) .
Step 3
Season Tyson® Chicken Breasts (6 pieces) with salt and pepper.
Step 4
In a shallow dish, mix Salt (1/4 tsp) , Ground Black Pepper (1/4 tsp) , Adobo Seasoning (2 Tbsp) , Dried Oregano (1/4 tsp) into the All-Purpose Flour (1/2 cup) .
Step 5
In a second shallow dish, combine the Milk (1/4 cup) , Egg (1) , and Garlic (1 Tbsp) .
Step 6
Finally, in a third shallow dish combine the Panko Breadcrumbs (1 cup) and Fresh Cilantro (2 Tbsp) .
Step 7
Dredge the chicken cutlets first into the seasoned flour, followed by a dip into the beatened egg and milk mixture, and lastly into the breadcrumbs. Shake off any excess panko mixture.
Step 8
Heat a nonstick skillet over medium-high heat. Add Corn Oil (3 Tbsp) to the pan.
Step 9
Add the chicken breasts to the pan and cook for 2-3 minutes on each side until browned. Remove chicken from skillet and place on a baking sheet.
Step 10
Bake chicken at 350 degrees F (180 degrees C) for 15 minutes or until chicken is done with an internal temperature of 165 degrees F (75 degrees C).
Step 11
To make the mojo sauce, in a small bowl, mix Corn Oil (1/4 cup) , Fresh Cilantro (1/2 tsp) , and Garlic (1/4 tsp) .
Step 12
Serve the mojo sauce together with the Chicken Schnitzel.

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Nutrition Per Serving
Calories
681
% Daily Value*
Fat
44.6 g
57%
Saturated Fat
7.4 g
37%
Trans Fat
0.1 g
--
Cholesterol
101.1 mg
34%
Carbohydrates
40.3 g
15%
Fiber
2.5 g
9%
Sugars
1.6 g
--
Protein
28.8 g
58%
Sodium
1410.8 mg
61%
Vitamin D
0.5 µg
2%
Calcium
85.0 mg
7%
Iron
3.0 mg
17%
Potassium
394.6 mg
8%
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