Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Lunch
Latin Style Chicken Schnitzel
play icon

16 INGREDIENTS • 12 STEPS • 35MINS

Latin Style Chicken Schnitzel

Recipe
Easy and delicious Latin Style Twist on a German classic!
Love This Recipe?
Add to plan
logo
Latin Style Chicken Schnitzel
Save
author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
Easy and delicious Latin Style Twist on a German classic!
35MINS
Total Time
$2.65
Cost Per Serving
Ingredients
Servings
6
us / metric
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Chicken Schnitzel
Chicken Breast
6 pieces
Thinly Sliced Chicken Breasts
Salt
as needed
Salt
plus more to seasoning
Ground Black Pepper
as needed
Ground Black Pepper
plus more to seasoning
All-Purpose Flour
1/2 cup
All-Purpose Flour
Adobo Seasoning
2 Tbsp
Adobo Seasoning
Dried Oregano
as needed
Dried Oregano
Milk
4 Tbsp
Milk
Egg
1
Large Egg, lightly beaten
Garlic
1 Tbsp
Minced Garlic
Panko Breadcrumbs
1 cup
Panko Breadcrumbs
Fresh Cilantro
2 Tbsp
Chopped Fresh Cilantro
Corn Oil
3 Tbsp
Corn Oil, divided
Mojo Sauce
Corn Oil
4 Tbsp
Corn Oil
Fresh Cilantro
as needed
Finely Chopped Fresh Cilantro
Garlic
as needed
Minced Garlic
Nutrition Per Serving
VIEW ALL
Calories
681
Fat
44.6 g
Protein
28.8 g
Carbs
40.3 g
Love This Recipe?
Add to plan
logo
Latin Style Chicken Schnitzel
Save
author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Line a rimmed baking sheet with foil. Spray with Nonstick Cooking Spray (as needed).
step 3
Season Chicken Breasts (6 pieces) with salt and pepper.
step 4
In a shallow dish, mix Salt (as needed), Ground Black Pepper (as needed), Adobo Seasoning (2 Tbsp), Dried Oregano (as needed) into the All-Purpose Flour (1/2 cup).
step 5
In a second shallow dish, combine the Milk (4 Tbsp), Egg (1), and Garlic (1 Tbsp).
step 6
Finally, in a third shallow dish combine the Panko Breadcrumbs (1 cup) and Fresh Cilantro (2 Tbsp).
step 7
Dredge the chicken cutlets first into the seasoned flour, followed by a dip into the beatened egg and milk mixture, and lastly into the breadcrumbs. Shake off any excess panko mixture.
step 8
Heat a nonstick skillet over medium-high heat. Add Corn Oil (3 Tbsp) to the pan.
step 9
Add the chicken breasts to the pan and cook for 2-3 minutes on each side until browned. Remove chicken from skillet and place on a baking sheet.
step 10
Bake chicken at 350 degrees F (180 degrees C) for 15 minutes or until chicken is done with an internal temperature of 165 degrees F (75 degrees C).
step 11
To make the mojo sauce, in a small bowl, mix Corn Oil (4 Tbsp), Fresh Cilantro (as needed), and Garlic (as needed).
step 12
Serve the mojo sauce together with the Chicken Schnitzel.
Watch Full Video
Tags
Lunch
Chicken
Shellfish-Free
Dinner
Latin American
0 Saved
top