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Latin Style Chicken Schnitzel
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Recipe

16 INGREDIENTS • 12 STEPS • 35MINS

Latin Style Chicken Schnitzel

Easy and delicious Latin Style Twist on a German classic!
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Latin Style Chicken Schnitzel
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Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
Easy and delicious Latin Style Twist on a German classic!
35MINS
Total Time
$2.65
Cost Per Serving
Ingredients
Servings
6
US / Metric
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Chicken Schnitzel
Chicken Breast
6 pieces
Thinly Sliced Chicken Breasts
Salt
1/4 tsp
Salt
plus more to seasoning
Ground Black Pepper
1/4 tsp
Ground Black Pepper
plus more to seasoning
All-Purpose Flour
1/2 cup
All-Purpose Flour
Adobo Seasoning
2 Tbsp
Adobo Seasoning
Dried Oregano
1/4 tsp
Dried Oregano
Milk
1/4 cup
Milk
Egg
1
Large Egg, lightly beaten
Garlic
1 Tbsp
Minced Garlic
Panko Breadcrumbs
1 cup
Panko Breadcrumbs
Fresh Cilantro
2 Tbsp
Chopped Fresh Cilantro
Corn Oil
3 Tbsp
Corn Oil, divided
Mojo Sauce
Corn Oil
1/4 cup
Corn Oil
Fresh Cilantro
1/2 tsp
Finely Chopped Fresh Cilantro
Garlic
1/4 tsp
Minced Garlic
Nutrition Per Serving
VIEW ALL
Calories
681
Fat
44.6 g
Protein
28.8 g
Carbs
40.3 g
Add to plan
logo
Latin Style Chicken Schnitzel
Save
author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Line a rimmed baking sheet with foil. Spray with Nonstick Cooking Spray (as needed).
step 3
Season Chicken Breasts (6 pieces) with salt and pepper.
step 4
In a shallow dish, mix Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), Adobo Seasoning (2 Tbsp), Dried Oregano (1/4 tsp) into the All-Purpose Flour (1/2 cup).
step 5
In a second shallow dish, combine the Milk (1/4 cup), Egg (1), and Garlic (1 Tbsp).
step 6
Finally, in a third shallow dish combine the Panko Breadcrumbs (1 cup) and Fresh Cilantro (2 Tbsp).
step 7
Dredge the chicken cutlets first into the seasoned flour, followed by a dip into the beatened egg and milk mixture, and lastly into the breadcrumbs. Shake off any excess panko mixture.
step 8
Heat a nonstick skillet over medium-high heat. Add Corn Oil (3 Tbsp) to the pan.
step 9
Add the chicken breasts to the pan and cook for 2-3 minutes on each side until browned. Remove chicken from skillet and place on a baking sheet.
step 10
Bake chicken at 350 degrees F (180 degrees C) for 15 minutes or until chicken is done with an internal temperature of 165 degrees F (75 degrees C).
step 11
To make the mojo sauce, in a small bowl, mix Corn Oil (1/4 cup), Fresh Cilantro (1/2 tsp), and Garlic (1/4 tsp).
step 12
Serve the mojo sauce together with the Chicken Schnitzel.
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Tags
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Lunch
Chicken
Caribbean
Shellfish-Free
Dinner
Latin American
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