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RECIPE
16 INGREDIENTS 8 STEPS 4hr 45min

Bagel Bites and Vegan Garlic Herb Cream Cheese

Bring bagels outside of your morning routine with these Bagel Bites! Crunchy, savory bagels–topped with Vegan Cream Cheese. These bagels belong at all your summer gatherings.
Bagel Bites and Vegan Garlic Herb Cream Cheese Recipe | SideChef
Bring bagels outside of your morning routine with these Bagel Bites! Crunchy, savory bagels–topped with Vegan Cream Cheese. These bagels belong at all your summer gatherings.
Nourish Your Body. Nourish Your Life.
https://www.foodbymaria.com/
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Nourish Your Body. Nourish Your Life.
https://www.foodbymaria.com/
4hr 45min
Total Time
46min
Active Time
$1.92
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Bagel Bites

3
Everything Bagels
sliced in half then into bite-size pieces
2 Tbsp
Everything Bagel Seasoning
2 Tbsp
Dried Thyme

Vegan Garlic Herb Cream Cheese

7 oz
Firm Tofu
1 cup
Raw Cashews
soaked for 4 hours, up to overnight
2 Tbsp
Coconut Oil
1 tsp
1/2 tsp
Freshly Ground Black Pepper
1 handful
Fresh Thyme , finely chopped
1 handful
Fresh Chives , finely chopped
or Fresh Green Onion
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
425
FAT
27.3 g
PROTEIN
12.2 g
CARBS
33.4 g

Author's Notes

Make sure to give yourself time to soak the cashews for at least 4 hours - up to overnight before starting the recipe.

For best results, refrigerate the cream cheese for 6 hours once blended to set and help flavors meld.

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Place Firm Tofu (7 oz) on a cutting board lined with a kitchen cloth, place a plate onto the tofu and then a heavy book onto the plate. Less this press for 30 minutes to drain the liquid.
Step 3
Into a large bowl combine your Everything Bagels (3) pieces, Olive Oil (3 Tbsp) , Everything Bagel Seasoning (2 Tbsp) , and Dried Thyme (2 Tbsp) . Toss till well coated.
Step 4
Transfer between two baking sheets and cook for 15 minutes, flipping halfway through. Use your own judgement, this may take longer than 15 minutes depending on your oven.
Step 5
Once cooked, remove from oven and set on a baking tray to cool.
Step 6
Once 30 minutes have passed transfer your tofu, Raw Cashews (1 cup) , Coconut Oil (2 Tbsp) , Olive Oil (2 Tbsp) , Salt (1 tsp) , Freshly Ground Black Pepper (1/2 tsp) , Lemon Juice (1 Tbsp) , Apple Cider Vinegar (3 Tbsp) , Dried Dill Weed (1 Tbsp) , Dried Oregano (1 Tbsp) , Fresh Thyme (1 handful) , ad Fresh Chives (1 handful) into a high-speed blender and blend till well combined. Could take up to 1-2 minutes.
Step 7
Transfer to a tightly sealed container, pat till flat, and chill in the fridge for up to 6 hours or overnight before serving.
Step 8
Enjoy with veggies and bagel bites on a fabulous platter!
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Nutrition Per Serving
Calories
425
% Daily Value*
Fat
27.3 g
35%
Saturated Fat
7.5 g
38%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
33.4 g
12%
Fiber
3.2 g
11%
Sugars
5.4 g
--
Protein
12.2 g
24%
Sodium
753.8 mg
33%
Vitamin D
--
--
Calcium
183.6 mg
14%
Iron
6.5 mg
36%
Potassium
261.2 mg
6%
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