Cooking Instructions
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Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Place
Firm Tofu (7 oz)
on a cutting board lined with a kitchen cloth, place a plate onto the tofu and then a heavy book onto the plate. Less this press for 30 minutes to drain the liquid.
Step 3
Into a large bowl combine your
Everything Bagels (3)
pieces,
Olive Oil (3 Tbsp)
,
Everything Bagel Seasoning (2 Tbsp)
, and
Dried Thyme (2 Tbsp)
. Toss till well coated.
Step 4
Transfer between two baking sheets and cook for 15 minutes, flipping halfway through. Use your own judgement, this may take longer than 15 minutes depending on your oven.
Step 5
Once cooked, remove from oven and set on a baking tray to cool.
Step 6
Once 30 minutes have passed transfer your tofu,
Raw Cashews (1 cup)
,
Coconut Oil (2 Tbsp)
,
Olive Oil (2 Tbsp)
,
Salt (1 tsp)
,
Freshly Ground Black Pepper (1/2 tsp)
, juice from
Lemon (1)
,
Apple Cider Vinegar (3 Tbsp)
,
Dried Dill Weed (1 Tbsp)
,
Dried Oregano (1 Tbsp)
,
Fresh Thyme (1 handful)
, ad
Fresh Chives (1 handful)
into a high-speed blender and blend till well combined. Could take up to 1-2 minutes.
Step 7
Transfer to a tightly sealed container, pat till flat, and chill in the fridge for up to 6 hours or overnight before serving.
Step 8
Enjoy with veggies and bagel bites on a fabulous platter!
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