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Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
This vegan corn chowder recipe is loaded with flavor from all the veggies and chipotle sausage, and is incredibly comforting for the winter months.
1HR
Total Time
$2.50
Cost Per Serving
Ingredients
Servings
4
us / metric
![Sweet Onion](https://www.sidechef.com/ingredient/7ef14f2d-07c0-40e6-8dc1-b17e78316e93.jpeg?d=96x96)
1
Medium Sweet Onion, finely chopped
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1/2 cup
Roughly Chopped Scallion
![Vegetable Broth Paste](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 Tbsp
Vegetable Broth Paste
optional
![Vegan Chipotle Sausage](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 pckg
Vegan Chipotle Sausage
![Almond Milk](https://www.sidechef.com/ingredient/43c9ca48-3821-47a9-b4c5-78a3c7bc87a2.jpeg?d=96x96)
2 cups
Almond Milk
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Water
or Vegetable Stock
Nutrition Per Serving
VIEW ALL
Calories
470
Fat
22.1 g
Protein
30.4 g
Carbs
46.0 g