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RECIPE
14 INGREDIENTS8 STEPS1hr

Vegan Corn Chowder

This vegan corn chowder recipe is loaded with flavor from all the veggies and chipotle sausage, and is incredibly comforting for the winter months.
Vegan Corn Chowder Recipe | SideChef
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This vegan corn chowder recipe is loaded with flavor from all the veggies and chipotle sausage, and is incredibly comforting for the winter months.
Food by Maria
Nourish Your Body. Nourish Your Life.
https://www.foodbymaria.com/
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Fulfilled by
Food by Maria
Nourish Your Body. Nourish Your Life.
https://www.foodbymaria.com/
1hr
Total Time
$2.40
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
1
Medium  Sweet Onion , finely chopped
4 cloves
Garlic , finely chopped
to taste
Salt and Pepper
1/2 cup
Roughly Chopped  Scallions
2 cups
Roughly Chopped  Baby Potatoes
I just cut mine in half
2 Tbsp
Vegetable Broth Paste
(optional)
2 Tbsp
Nutritional Yeast
1 pckg
Vegan Chipotle Sausages
2 Tbsp
2 cups
Almond Milk
2 sprigs
2 cups
2 cups
Water
or Vegetable Stock
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Cooking Instructions

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Step 1
Preheat a large pot on medium-high heat for 30 seconds before adding Olive Oil (2 Tbsp) .
Step 2
Let the olive oil heat till the oil develops swirls, then add your Sweet Onion (1) and Garlic (4 cloves) to the pot. Stir the onions and garlic to avoid burning then cook on medium heat for around 5 minutes or until the onions are translucent and a bit golden.
Step 3
Now add your Salt and Pepper (to taste) , and Scallions (1/2 cup) to the pot and stir till combined, cook for around 1 minute.
Step 4
Now, toss in your Baby Potatoes (2 cups) and cook for 2-3 minutes. Throw in your Vegetable Broth Paste (2 Tbsp) and Nutritional Yeast (2 Tbsp) , stir till all the potatoes are well coated.
Step 5
Cook for a few more minutes before adding your Vegan Chipotle Sausages (1 pckg) and Lemon Juice (2 Tbsp) . Using your wooden spoon, break apart the sausage and stir around to incorporate it into the potatoes.
Step 6
Let everything get golden before adding the Almond Milk (2 cups) and Fresh Thyme (2 sprigs) . Stir well and cook for 5 minutes on low heat.
Step 7
Now add your Corn (2 cups) and Water (2 cups) , stir the soup mixture well, and increase heat to high to bring mixture to a boil. Once boiling, reduce heat to low and simmer the mixture for 30 minutes to until potatoes are cooked till soft (use a fork to test).
Step 8
Remove thyme sprigs before serving. I suggest serving this beauty hot (not too hot)! It needs no additions as it’s just that perfect on its own.
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