Apples, a fall fruit, are eaten year round. They are durable and easy grab-n-go snacks.
25MINS
Total Time
$0.41
Cost Per Serving
Ingredients
Servings
2
US / Metric
Nutrition Per Serving
VIEW ALL
Calories
144
Fat
4.7 g
Protein
0.2 g
Carbs
27.0 g
Recipe
5 INGREDIENTS • 7 STEPS • 25MINS
Baked Apples
Apples, a fall fruit, are eaten year round. They are durable and easy grab-n-go snacks.
Cooking Instructions
step 1
Preheat oven to 350 degrees F (180 degrees C). Place parchment paper at the bottom of a baking dish.
step 2
Core Apples (2) halfway and make a wide opening or pocket into the apple. Remove all the seeds.
step 3
Melt butter in microwave for 30-40 seconds. Mix the Unsalted Butter (1 Tbsp) in a small cup or bowl with Brown Sugar (2 Tbsp).
step 4
Put the melted butter & brown sugar mixture into the apples.
step 5
Top the apples with Lemon (1/2) and Pumpkin Pie Spice (3/4 tsp)
step 6
Bake for 15-20 minutes depending on the size of the apple but check after 13-14 minutes. Apple should have a bit of firmness and not be mushy.
step 7
Eat the baked apples right away for dessert. Enjoy!
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