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BBQ Salmon Cakes or Burgers
Recipe

11 INGREDIENTS • 6 STEPS • 49MINS

BBQ Salmon Cakes or Burgers

5
2 ratings
Editor's Choice
Editor's Choice
Salmon is a fantastic option for burger night! You can bake them in the oven, or fire up the grill for a delicious meal. If you use wild-caught salmon, it’s just as healthy from a can, but less expensive!
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Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
Salmon is a fantastic option for burger night! You can bake them in the oven, or fire up the grill for a delicious meal. If you use wild-caught salmon, it’s just as healthy from a can, but less expensive!
49MINS
Total Time
$3.09
Cost Per Serving
Ingredients
Servings
4
US / Metric
Gluten-Free Rolled Oats
1 cup
Gluten-Free Rolled Oats
Salmon
1 can
14 oz
Salmon
water drained, bones removed, and flaked
Red Onion
1/2 cup
Red Onion, Diced
Carrot
1/4 cup
Carrot, Shredded
Garlic
1 tsp
Garlic, Minced
or 1 teaspoon Garlic Powder
Seasoned Salt
3/4 tsp
Seasoned Salt
for less sodium reduce to ½ tsp
Smoked Paprika
1/2 tsp
Lemon
1
Lemon, freshly squeezed
1 tsp juice per 4 servings
Egg
2
Eggs, whisked
Gluten-Free Barbecue Sauce
2 Tbsp
Gluten-Free Barbecue Sauce
Corn Starch
1 Tbsp
Corn Starch
up to 2 tablespoons, only if needed
or Potato Starch
optional
Nutrition Per Serving
VIEW ALL
Calories
132
Fat
2.2 g
Protein
3.5 g
Carbs
24.9 g
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BBQ Salmon Cakes or Burgers
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Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper and set aside.
step 2
Blend Gluten-Free Rolled Oats (1 cup) in a food processor until a panko-like texture is formed. Add the Salmon (1 can), Red Onion (1/2 cup), Carrot (1/4 cup), Garlic (1 tsp) and blend until combined.
step 2 Blend Gluten-Free Rolled Oats (1 cup) in a food processor until a panko-like texture is formed. Add the Salmon (1 can), Red Onion (1/2 cup), Carrot (1/4 cup), Garlic (1 tsp) and blend until combined.
step 3
Place salmon/oat batter in a large mixing bowl. Mix in Seasoned Salt (3/4 tsp), Smoked Paprika (1/2 tsp), Eggs (2), Gluten-Free Barbecue Sauce (2 Tbsp), and juice from Lemon (1). If the batter looks too runny, mix in Corn Starch (1 Tbsp). Transfer the mixture to the fridge to chill for 15-20 minutes.
step 3 Place salmon/oat batter in a large mixing bowl. Mix in Seasoned Salt (3/4 tsp), Smoked Paprika (1/2 tsp), Eggs (2), Gluten-Free Barbecue Sauce (2 Tbsp), and juice from Lemon (1). If the batter looks too runny, mix in Corn Starch (1 Tbsp). Transfer the mixture to the fridge to chill for 15-20 minutes.
step 4
Form into 5 patties (by hand or using a large cookie scoop) and arrange on a parchment-lined baking sheet. Bake for 12 minutes.
step 4 Form into 5 patties (by hand or using a large cookie scoop) and arrange on a parchment-lined baking sheet. Bake for 12 minutes.
step 5
Flip them over, then bake for an additional 10-12 minutes.
step 5 Flip them over, then bake for an additional 10-12 minutes.
step 6
Serve between toasted gluten free buns as a salmon burger or forgo the buns and plate with cooked vegetables and your favorite dipping sauce for the baked salmon cake option.
step 6 Serve between toasted gluten free buns as a salmon burger or forgo the buns and plate with cooked vegetables and your favorite dipping sauce for the baked salmon cake option.
Tags
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Dairy-Free
American
Gluten-Free
Lunch
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Salmon
Seafood
Summer
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