RECIPE

11 INGREDIENTS •6 STEPS •49min

BBQ Salmon Cakes or Burgers

Name: BBQ Salmon Cakes or Burgers
Total time: 2940 s
Yield: 4
Ingredients: 1 cup Gluten-Free Rolled Oats; 1 can Salmon; 1/2 cup Red Onion; 1/4 cup Carrot; 1 teaspoon Garlic; 3/4 teaspoon Seasoned Salt; 1/2 teaspoon Smoked Paprika; 1 teaspoon Lemon Juice; 2 Egg; 2 tablespoon Gluten-Free Barbecue Sauce; 1 tablespoon Corn Starch

5.0

2 Ratings

Editor's Choice

Salmon is a fantastic option for burger night! You can bake them in the oven, or fire up the grill for a delicious meal. If you use wild-caught salmon, it’s just as healthy from a can, but less expensive!
Making this recipe has never been easier! You can shop all these ingredients via our Walmart grocery feature by adding this recipe to cart now. Click here to start your 15-day free trial to Walmart+ for even more benefits.

BBQ Salmon Cakes or Burgers Recipe | SideChef

Salmon is a fantastic option for burger night! You can bake them in the oven, or fire up the grill for a delicious meal. If you use wild-caught salmon, it’s just as healthy from a can, but less expensive!

Making this recipe has never been easier! You can shop all these ingredients via our Walmart grocery feature by adding this recipe to cart now. Click here to start your 15-day free trial to Walmart+ for even more benefits.

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Cotter Crunch

Nutrition Specialist for Gluten Free eating

http://www.cottercrunch.com/

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Cotter Crunch

Nutrition Specialist for Gluten Free eating

http://www.cottercrunch.com/

49min

Total Time

$3.00

Cost Per Serving

Ingredients

Servings

US / METRIC

1 cup

Gluten-Free Rolled Oats

1 can
(14 oz)

Salmon

water drained, bones removed, and flaked

1/2 cup

Red Onions , diced

1/4 cup

Shredded Carrots

1 tsp

Minced Garlic

or 1 teaspoon Garlic Powder

3/4 tsp

Seasoned Salt

for less sodium reduce to ½ tsp

1/2 tsp

Smoked Paprika

(optional)

1 tsp

Lemon Juice

Large Eggs , whisked

2 Tbsp

Gluten-Free Barbecue Sauce

1 Tbsp

Corn Starch

up to 2 tablespoons, only if needed

or Potato Starch

(optional)

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Nutrition Per Serving

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CALORIES

292

FAT

8.3 g

PROTEIN

28.6 g

CARBS

25.6 g

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper and set aside.

Step 2

Blend Gluten-Free Rolled Oats (1 cup) in a food processor until a panko-like texture is formed. Add the Salmon (1 can) , Red Onions (1/2 cup) , Carrots (1/4 cup) , Garlic (1 tsp) and blend until combined.

Step 3

Place salmon/oat batter in a large mixing bowl. Mix in Seasoned Salt (3/4 tsp) , Smoked Paprika (1/2 tsp) , Eggs (2) , Gluten-Free Barbecue Sauce (2 Tbsp) , and Lemon Juice (1 tsp) . If the batter looks too runny, mix in Corn Starch (1 Tbsp) . Transfer the mixture to the fridge to chill for 15-20 minutes.

Step 4

Form into 5 patties (by hand or using a large cookie scoop) and arrange on a parchment-lined baking sheet. Bake for 12 minutes.

Step 5

Flip them over, then bake for an additional 10-12 minutes.

Step 6

Serve between toasted gluten free buns as a salmon burger or forgo the buns and plate with cooked vegetables and your favorite dipping sauce for the baked salmon cake option.

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BBQ Salmon Cakes or Burgers

Ingredients

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Cooking Instructions

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