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RECIPE

11 INGREDIENTS•6 STEPS•49min

BBQ Salmon Cakes or Burgers

Name: BBQ Salmon Cakes or Burgers
Total time: 2940 s
Yield: 4
Ingredients: 1 cup Gluten-Free Rolled Oats; 1 can Salmon; 1/2 cup Red Onion; 1/4 cup Carrot; 1 teaspoon Garlic; 3/4 teaspoon Seasoned Salt; 1/2 teaspoon Smoked Paprika; 1 teaspoon Lemon Juice; 2 Egg; 2 tablespoon Gluten-Free Barbecue Sauce; 1 tablespoon Corn Starch

Editor's Choice

Salmon is a fantastic option for burger night! You can bake them in the oven, or fire up the grill for a delicious meal. If you use wild-caught salmon, it’s just as healthy from a can, but less expensive!

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BBQ Salmon Cakes or Burgers Recipe | SideChef

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49min

Total Time

$3.01

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 4

1 cup

Gluten-Free Rolled Oats

1 can
(14 oz)

Salmon

water drained, bones removed, and flaked

1/2 cup

Red Onions , diced

1/4 cup

Shredded Carrots

1 tsp

Minced Garlic

or 1 teaspoon Garlic Powder

3/4 tsp

Seasoned Salt

for less sodium reduce to ½ tsp

1/2 tsp

Smoked Paprika

(optional)

1 tsp

Lemon Juice

Large Eggs , whisked

2 Tbsp

Gluten-Free Barbecue Sauce

1 Tbsp

Corn Starch

up to 2 tablespoons, only if needed

or Potato Starch

(optional)

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Nutrition Per Serving

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CALORIES

292

FAT

8.3 g

PROTEIN

28.6 g

CARBS

25.6 g

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper and set aside.

Step 2

Blend Gluten-Free Rolled Oats (1 cup) in a food processor until a panko-like texture is formed. Add the Salmon (1 can) , Red Onions (1/2 cup) , Carrots (1/4 cup) , Garlic (1 tsp) and blend until combined.

Step 3

Place salmon/oat batter in a large mixing bowl. Mix in Seasoned Salt (3/4 tsp) , Smoked Paprika (1/2 tsp) , Eggs (2) , Gluten-Free Barbecue Sauce (2 Tbsp) , and Lemon Juice (1 tsp) . If the batter looks too runny, mix in Corn Starch (1 Tbsp) . Transfer the mixture to the fridge to chill for 15-20 minutes.

Step 4

Form into 5 patties (by hand or using a large cookie scoop) and arrange on a parchment-lined baking sheet. Bake for 12 minutes.

Step 5

Flip them over, then bake for an additional 10-12 minutes.

Step 6

Serve between toasted gluten free buns as a salmon burger or forgo the buns and plate with cooked vegetables and your favorite dipping sauce for the baked salmon cake option.

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