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RECIPE
16 INGREDIENTS6 STEPS4hr 20min

Mom's Crispy Oven Baked Chicken Sandwich

Cornflake crusted chicken tenders, baked or air fried until crispy between a grilled roll with mayonnaise and a pickle.
Mom's Crispy Oven Baked Chicken Sandwich Recipe | SideChef
Cornflake crusted chicken tenders, baked or air fried until crispy between a grilled roll with mayonnaise and a pickle.
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Fulfilled by
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
4hr 20min
Total Time
$7.58
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
usually about 8-10 tenders
1 1/2 cups
Buttermilk
1 dash
Hot Sauce
1/2 tsp
1/4 tsp
Garlic Powder
to taste
Cayenne Pepper
to taste
2 cups
Corn Flakes
8
Soft Bread Rolls
2 Tbsp
to taste
Mayonnaise
(optional)
to taste
Pickle Slices
(optional)
to taste
Hot Sauce
(optional)
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Nutrition Per Serving

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CALORIES
683
FAT
16.6 g
PROTEIN
39.0 g
CARBS
91.0 g

Author's Notes

To make this dairy-free, marinate in pickle juice. To make this gluten-free, coat in almond flour.

Cooking Instructions

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Step 1
To marinade: place the Tyson® Chicken Breasts (1 lb) in a large bowl and season with Garlic Powder (1/4 tsp) , Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , and Cayenne Pepper (to taste) . You can add any additional seasonings you like. Add the Hot Sauce (1 dash) and Buttermilk (1 1/2 cups) , cover, and marinate overnight in the fridge (or for a minimum of 4 hours).
Step 2
When ready to cook: If you are baking, preheat the oven to 425 degrees F (220 degrees C). If you are using the air fryer, preheat to 400 degrees F (205 degrees C). Spray a sheet pan or the fry basket with non-stick spray.
Step 3
Remove the chicken from the fridge and begin to prep your additional ingredients. Put the All-Purpose Flour (1 cup) on a large plate and season with a sprinkle of Salt (to taste) and Ground Black Pepper (to taste) . Add the Corn Flakes (2 cups) to a separate large plate and crush the flakes with your hands. Set up a dipping station with the marinade first, then the flour, then flakes. Have a baking sheet on stand by.
Step 4
Remove the chicken from the buttermilk, gently shaking to remove excess marinade, dip in the flour, back into the marinade, then roll into the flakes to coat evenly. Place on the baking sheet and repeat.
Step 5
Bake in the oven for 20-25 minutes until no longer pink or temperature has reached 165 degrees F (75 degrees C), or fry in the air fryer for 12 minutes, flipping halfway through, until fully cooked. You may need to fry in 2-3 batches depending on the size of your air fryer.
Step 6
Butter (2 Tbsp) and toast your Soft Bread Rolls (8) , spread each side with Mayonnaise (to taste) , Hot Sauce (to taste) , garnish with a Pickle Slices (to taste) , and top with your fried chicken.
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Nutrition Per Serving
Calories
683
% Daily Value*
Fat
16.6 g
21%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
117.8 mg
39%
Carbohydrates
91.0 g
33%
Fiber
3.6 g
13%
Sugars
14.9 g
--
Protein
39.0 g
78%
Sodium
1334.6 mg
58%
Vitamin D
1.2 µg
6%
Calcium
255.8 mg
20%
Iron
8.5 mg
47%
Potassium
161.0 mg
3%
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