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Mom's Crispy Oven Baked Chicken Sandwich
Recipe

16 INGREDIENTS • 6 STEPS • 4HRS 20MINS

Mom's Crispy Oven Baked Chicken Sandwich

5.0
1 rating
Cornflake crusted chicken tenders, baked or air fried until crispy between a grilled roll with mayonnaise and a pickle.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cornflake crusted chicken tenders, baked or air fried until crispy between a grilled roll with mayonnaise and a pickle.
4HRS 20MINS
Total Time
$7.59
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken Tenders
1 lb
Chicken Tenders
usually about 8-10 tenders
Buttermilk
1 1/2 cups
Hot Sauce
1 dash
Hot Sauce
Salt
as needed
Garlic Powder
as needed
McCormick® Garlic Powder
Cayenne Pepper
to taste
Cayenne Pepper
Salt
to taste
Corn Flakes
2 cups
Corn Flakes
Soft Bread Rolls
8
Soft Bread Rolls
Butter
2 Tbsp
Mayonnaise
to taste
Mayonnaise
optional
Pickle Slices
to taste
Pickle Slices
optional
Hot Sauce
to taste
Hot Sauce
optional
Nutrition Per Serving
VIEW ALL
Calories
693
Fat
16.6 g
Protein
39.3 g
Carbs
93.0 g
Add to plan
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Mom's Crispy Oven Baked Chicken Sandwich
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Author's Notes

To make this dairy-free, marinate in pickle juice. To make this gluten-free, coat in almond flour.
Cooking InstructionsHide images
step 1
To marinade: place the Chicken Tenders (1 lb) in a large bowl and season with McCormick® Garlic Powder (as needed), Salt (as needed), Ground Black Pepper (as needed), and Cayenne Pepper (to taste). You can add any additional seasonings you like. Add the Hot Sauce (1 dash) and Buttermilk (1 1/2 cups), cover, and marinate overnight in the fridge (or for a minimum of 4 hours).
step 2
When ready to cook: If you are baking, preheat the oven to 425 degrees F (220 degrees C). If you are using the air fryer, preheat to 400 degrees F (205 degrees C). Spray a sheet pan or the fry basket with non-stick spray.
step 3
Remove the chicken from the fridge and begin to prep your additional ingredients. Put the All-Purpose Flour (1 cup) on a large plate and season with a sprinkle of Salt (to taste) and Ground Black Pepper (to taste). Add the Corn Flakes (2 cups) to a separate large plate and crush the flakes with your hands. Set up a dipping station with the marinade first, then the flour, then flakes. Have a baking sheet on stand by.
step 4
Remove the chicken from the buttermilk, gently shaking to remove excess marinade, dip in the flour, back into the marinade, then roll into the flakes to coat evenly. Place on the baking sheet and repeat.
step 5
Bake in the oven for 20-25 minutes until no longer pink or temperature has reached 165 degrees F (75 degrees C), or fry in the air fryer for 12 minutes, flipping halfway through, until fully cooked. You may need to fry in 2-3 batches depending on the size of your air fryer.
step 5 Bake in the oven for 20-25 minutes until no longer pink or temperature has reached 165 degrees F (75 degrees C), or fry in the air fryer for 12 minutes, flipping halfway through, until fully cooked. You may need to fry in 2-3 batches depending on the size of your air fryer.
step 6
Butter (2 Tbsp) and toast your Soft Bread Rolls (8), spread each side with Mayonnaise (to taste), Hot Sauce (to taste), garnish with a Pickle Slices (to taste), and top with your fried chicken.
step 6 Butter (2 Tbsp) and toast your Soft Bread Rolls (8), spread each side with Mayonnaise (to taste), Hot Sauce (to taste), garnish with a Pickle Slices (to taste), and top with your fried chicken.
Tags
view more tags
American
Air Fryer
Comfort Food
Chicken
Shellfish-Free
Kid-Friendly
Sandwiches & Wraps
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