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Pumpkin Pecan Streusel Torte
Recipe

24 INGREDIENTS • 14 STEPS • 4HRS 50MINS

Pumpkin Pecan Streusel Torte

5.0
3 ratings
With a tender pecan crust, pumpkin pie filling, and crunchy oat streusel topping, it’s like a cross between pumpkin pie and coffee cake.
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Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
With a tender pecan crust, pumpkin pie filling, and crunchy oat streusel topping, it’s like a cross between pumpkin pie and coffee cake.
4HRS 50MINS
Total Time
$1.76
Cost Per Serving
Ingredients
Servings
8
US / Metric
Crust
Pecans
1 cup
Pecans
Brown Sugar
1/3 cup
Brown Sugar
Unsalted Butter
1/4 cup
Salt
1 pinch
Filling
Brown Sugar
1 cup
Brown Sugar
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Ground Cloves
1/8 tsp
Ground Cloves
Salt
1/4 tsp
100% Pumpkin Purée
1 can
(15 oz)
Evaporated Milk
1 can
(12 fl oz)
Streusel
Brown Sugar
1/2 cup
Brown Sugar, firmly packed
Chopped Pecans
1/2 cup
Chopped Pecans
Unsalted Butter
1/4 cup
Cold Unsalted Butter
cut into small pieces
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
657
Fat
29.7 g
Protein
9.3 g
Carbs
91.8 g
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Pumpkin Pecan Streusel Torte
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author_avatar
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/

Author's Notes

This torte can be made a day ahead of time and stored, loosely covered, in the refrigerator. Allow to come to room temperature before serving.
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C) and set an oven rack in the middle position. Spray a 9-inch​ springform pan with nonstick cooking spray.
step 2
Combine the Pecans (1 cup), All-Purpose Flour (1 cup), Brown Sugar (1/3 cup), Unsalted Butter (1/4 cup), and Salt (1 pinch) in the bowl of a food processor fitted with the steel blade.
step 2 Combine the Pecans (1 cup), All-Purpose Flour (1 cup), Brown Sugar (1/3 cup), Unsalted Butter (1/4 cup), and Salt (1 pinch) in the bowl of a food processor fitted with the steel blade.
step 3
Process until the nuts are finely ground.
step 3 Process until the nuts are finely ground.
step 4
Transfer the crust mixture to a greased springform pan. Pat into an even layer, then set aside.
step 4 Transfer the crust mixture to a greased springform pan. Pat into an even layer, then set aside.
step 5
Combine Farmhouse Eggs® Large Brown Eggs (2), Granulated Sugar (1/2 cup), Brown Sugar (1 cup), All-Purpose Flour (1 Tbsp), Ground Cinnamon (1/2 Tbsp), Ground Nutmeg (1/4 tsp), Ground Ginger (1/4 tsp), and Ground Cloves (1/8 tsp) in a medium bowl.
step 6
Add Ground Black Pepper (1/8 tsp), Salt (1/4 tsp), 100% Pumpkin Purée (1 can), and Evaporated Milk (1 can) to the medium bowl.
step 6 Add Ground Black Pepper (1/8 tsp), Salt (1/4 tsp), 100% Pumpkin Purée (1 can), and Evaporated Milk (1 can) to the medium bowl.
step 7
Whisk until evenly combined.
step 7 Whisk until evenly combined.
step 8
Pour the filling over the crust in the pan, then bake for 30 minutes.
step 8 Pour the filling over the crust in the pan, then bake for 30 minutes.
step 9
Meanwhile combine Brown Sugar (1/2 cup), Old Fashioned Rolled Oats (2 Tbsp), Chopped Pecans (1/2 cup), All-Purpose Flour (1/4 cup), Unsalted Butter (1/4 cup), Ground Cinnamon (1/2 tsp), and Ground Nutmeg (1/4 tsp) in a bowl.
step 9 Meanwhile combine Brown Sugar (1/2 cup), Old Fashioned Rolled Oats (2 Tbsp), Chopped Pecans (1/2 cup), All-Purpose Flour (1/4 cup), Unsalted Butter (1/4 cup), Ground Cinnamon (1/2 tsp), and Ground Nutmeg (1/4 tsp) in a bowl.
step 10
Mix with your fingers rubbing the butter into the other ingredients until the mixture is clumpy. Refrigerate until ready to use.
step 10 Mix with your fingers rubbing the butter into the other ingredients until the mixture is clumpy. Refrigerate until ready to use.
step 11
Once the torte has baked for 30 minutes, remove it from the oven and sprinkle the streusel topping evenly over top. Bake for 20-25 minutes more, or until the filling is set.
step 11 Once the torte has baked for 30 minutes, remove it from the oven and sprinkle the streusel topping evenly over top. Bake for 20-25 minutes more, or until the filling is set.
step 12
Let the torte cool on a rack until completely cool, about 4 hours.
step 12 Let the torte cool on a rack until completely cool, about 4 hours.
step 13
To serve, remove the outer ring from the springform pan and transfer the torte to a platter.
step 13 To serve, remove the outer ring from the springform pan and transfer the torte to a platter.
step 14
Serve with sweetened whipped cream, if desired.
step 14 Serve with sweetened whipped cream, if desired.
Tags
view more tags
American
Comfort Food
Shellfish-Free
Fall
Vegetarian
Dessert
Pumpkin
Thanksgiving
Winter
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