Margaret's Dish
However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.
I've found that I really prefer savory sweet potato dishes to sweet ones anyway, so this warm and spicy sweet potato hash is right up my alley. You will be surprised at just how easy it is to make a restaurant-quality breakfast right in your own kitchen.
20MINS
Total Time
$4.93
Cost Per Serving
Ingredients
Servings
2
us / metric
Sweet Potato Hash
4 Tbsp
Diced Onions
as needed
Garlic Powder
to taste
Cayenne Pepper
as needed
Ground Thyme
Nutrition Per Serving
Calories
266
Fat
16.1 g
Protein
13.7 g
Carbs
16.2 g
