Fried Egg Sweet Potato Hash

Recipe

10 INGREDIENTS • 5 STEPS • 20MINS

Fried Egg Sweet Potato Hash

4.4

5 ratings

I've found that I really prefer savory sweet potato dishes to sweet ones anyway, so this warm and spicy sweet potato hash is right up my alley. You will be surprised at just how easy it is to make a restaurant-quality breakfast right in your own kitchen.

Fried Egg Sweet Potato Hash

Save

Margaret's Dish

However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.

I've found that I really prefer savory sweet potato dishes to sweet ones anyway, so this warm and spicy sweet potato hash is right up my alley. You will be surprised at just how easy it is to make a restaurant-quality breakfast right in your own kitchen.

20MINS

Total Time

$4.93

Cost Per Serving

Ingredients

Servings

2

US / Metric

4

2 Tbsp

Chopped Fresh Basil

Sweet Potato Hash

1

Large Sweet Potato, peeled, diced

1/4 cup

Diced Onion

1/2 tsp

McCormick® Garlic Powder

1 Tbsp

or Coconut Oil or Butter

to taste

to taste

Ground Black Pepper

to taste

Cayenne Pepper

1/8 tsp

Ground Thyme

Nutrition Per Serving

VIEW ALL

Calories

266

Fat

16.1 g

Protein

13.7 g

Carbs

16.2 g

Fried Egg Sweet Potato Hash

Save

Margaret's Dish

However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.

Cooking InstructionsHide images

step 1

Heat Olive Oil (1 Tbsp) and sauté the Onion (1/4 cup) in a pan over medium heat until translucent, about 5 minutes.

step 2

Add Sweet Potato (1) and cook for 2-3 minutes.

step 2 Add Sweet Potato (1) and cook for 2-3 minutes.

step 3

Preheat your broiler to high. Add the Cayenne Pepper (to taste), McCormick® Garlic Powder (1/2 tsp), Ground Thyme (1/8 tsp), Salt (to taste), and Ground Black Pepper (to taste). Cook for 7-8 minutes.

step 4

Fry the Eggs (4) to your liking. Season with Salt (to taste) and Ground Black Pepper (to taste).

step 4 Fry the Eggs (4) to your liking. Season with Salt (to taste) and Ground Black Pepper (to taste).

step 5

While the egg are cooking, Place the hash under the broiler for about 5 minutes until potatoes start to brown and are crispy. Spoon onto plates and top with fried eggs. Sprinkle with Fresh Basil (2 Tbsp).

step 5 While the egg are cooking, Place the hash under the broiler for about 5 minutes until potatoes start to brown and are crispy. Spoon onto plates and top with fried eggs. Sprinkle with Fresh Basil (2 Tbsp).

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