Gluten-Free Dairy-Free Orange Cream

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Eggs

Yolks Only

1

Orange , zested, juiced

about 100ml juiced

1

Lemon , zested

I used organic

1/4 cup

Corn Starch

1 2/3 cups

Oat Milk

or Rice Milk

1/4 cup

Granulated Erythritol

40g if using Rice Milk

Cooking Instructions

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Step 1

In a saucepan whisk together Egg Yolks (4) , Granulated Erythritol (1/4 cup) , and zest of a Lemon (1) and Orange (1) .

Step 2

Sift in the Corn Starch (1/4 cup) and whisk until combined.

Step 3

Next squeeze in the juice of an orange and slowly pour in the Oat Milk (1 2/3 cups) , whisking constantly.

Step 4

Bring mixture to a gentle boil over low heat, stirring constantly with a wooden spoon. You can use this cream with cakes or serve it as it is with a side of fresh fruit.