Cooking Instructions
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Step 1
In a saucepan whisk together
Egg Yolks (4)
,
Granulated Erythritol (1/4 cup)
, and zest of a
Lemon (1)
and
Orange (1)
.
Step 2
Sift in the
Corn Starch (1/4 cup)
and whisk until combined.
Step 3
Next squeeze in the juice of an orange and slowly pour in the
Oat Milk (1 2/3 cups)
, whisking constantly.
Step 4
Bring mixture to a gentle boil over low heat, stirring constantly with a wooden spoon. You can use this cream with cakes or serve it as it is with a side of fresh fruit.
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