6 INGREDIENTS • 4 STEPS • 15MINS

Gluten-Free Dairy-Free Orange Cream

Name: Gluten-Free Dairy-Free Orange Cream
Total time: PT900.0S
Yield: 1
Ingredients: 4 Egg; 1 Orange; 1 Lemon; 30 gram Corn Starch; 400 milliliter Oat Milk; 50 gram Granulated Erythritol

Recipe

Immense citrus flavors in this orange cream bring some serious flavor to cakes, fruits, or other desserts.

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Gluten-Free Dairy-Free Orange Cream

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Immense citrus flavors in this orange cream bring some serious flavor to cakes, fruits, or other desserts.

15MINS

Total Time

$11.09

Cost Per Serving

Ingredients

Servings

1

us / metric

4

Eggs

Yolks Only

1

Orange, zested, juiced

about 100ml juiced

1

Lemon, zested

I used organic

1/4 cup

Corn Starch

1 2/3 cups

Oat Milk

or Rice Milk

4 Tbsp

Granulated Erythritol

40g if using Rice Milk

Nutrition Per Serving

VIEW ALL

Calories

698

Fat

32.4 g

Protein

34.5 g

Carbs

122.1 g

Love This Recipe?

Add to plan

Gluten-Free Dairy-Free Orange Cream

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

In a saucepan whisk together Egg Yolks (4), Granulated Erythritol (4 Tbsp), and zest of a Lemon (1) and Orange (1).

step 2

Sift in the Corn Starch (1/4 cup) and whisk until combined.

step 3

Next squeeze in the juice of an orange and slowly pour in the Oat Milk (1 2/3 cups), whisking constantly.

step 4

Bring mixture to a gentle boil over low heat, stirring constantly with a wooden spoon. You can use this cream with cakes or serve it as it is with a side of fresh fruit.