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RECIPE
6 INGREDIENTS 4 STEPS 15min

Gluten-Free Dairy-Free Orange Cream

Immense citrus flavors in this orange cream bring some serious flavor to cakes, fruits, or other desserts.
Gluten-Free Dairy-Free Orange Cream Recipe | SideChef
Immense citrus flavors in this orange cream bring some serious flavor to cakes, fruits, or other desserts.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
15min
Total Time
$11.09
Cost Per Serving

Ingredients

Servings
1
US / METRIC
4
Yolks Only
1
Orange , zested, juiced
about 100ml juiced
1
Lemon , zested
I used organic
1 2/3 cups
Oat Milk
or Rice Milk
1/4 cup
Granulated Erythritol
40g if using Rice Milk

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
698
FAT
32.4 g
PROTEIN
34.5 g
CARBS
122.1 g

Cooking Instructions

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Step 1
In a saucepan whisk together Egg Yolks (4) , Granulated Erythritol (1/4 cup) , and zest of a Lemon (1) and Orange (1) .
Step 2
Sift in the Corn Starch (1/4 cup) and whisk until combined.
Step 3
Next squeeze in the juice of an orange and slowly pour in the Oat Milk (1 2/3 cups) , whisking constantly.
Step 4
Bring mixture to a gentle boil over low heat, stirring constantly with a wooden spoon. You can use this cream with cakes or serve it as it is with a side of fresh fruit.

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Nutrition Per Serving
Calories
698
% Daily Value*
Fat
32.4 g
42%
Saturated Fat
7.8 g
39%
Trans Fat
0.1 g
--
Cholesterol
729.1 mg
243%
Carbohydrates
122.1 g
44%
Fiber
5.0 g
18%
Sugars
29.8 g
--
Protein
34.5 g
69%
Sodium
501.7 mg
22%
Vitamin D
3.9 µg
20%
Calcium
163.9 mg
13%
Iron
6.6 mg
37%
Potassium
500.4 mg
11%
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