A simple but super tasty recipe to make a soft and sweet plumcake using ricotta and unsweetened cacao powder.
Author: The Fit Mediterranean
Whole Wheat Flour
Unsweetened Cocoa Powder
Goat Milk Ricotta Cheese
Preheat your oven to 350 degrees F (180 degrees C).
In the bowl of your electric mixer beat together
Organic Eggs (3)
Granulated Erythritol (3/4 cup)
Salt (1 pinch)
Vanilla Extract (1 tsp)
Orange Zest (1)
. Whisk for about 5 minutes, until you get a foamy and light-colored mixture.
Lower down the speed and slowly pour in the
Oil (3.5 oz)
In a separate bowl combine
Whole Wheat Flour (3/4 cup)
Unsweetened Cocoa Powder (3/4 cup)
Corn Starch (1/4 cup)
Baking Powder (1 Tbsp)
Stir into the egg mixture 2 Tbsp of the dry ingredients mixture.
Add in the
Goat Milk Ricotta Cheese (3/4 cup)
and whisk on slow speed. Next, add the remaining dry ingredient until you get a smooth batter.
Bake in your preheated oven at 350 degrees F (180 degrees C) for 45 minutes. If the top is getting too dark, lower down the temperature to 325 degrees F (160 degrees C).
Let your plumcake cool down completely, then slice it up and serve!
Nutrition Per Serving
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