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RECIPE
11 INGREDIENTS8 STEPS1hr

Chocolate Ricotta Plumcake

A simple but super tasty recipe to make a soft and sweet plumcake using ricotta and unsweetened cacao powder.
Chocolate Ricotta Plumcake Recipe | SideChef
A simple but super tasty recipe to make a soft and sweet plumcake using ricotta and unsweetened cacao powder.
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr
Total Time
$5.75
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
3/4 cup
Unsweetened Cocoa Powder
1/4 cup
3/4 cup
Goat Milk Ricotta Cheese
3
Large  Organic Eggs
3.5 oz
Oil
or Ghee
1
Orange , zested
(optional)
1 Tbsp
Baking Powder
1 pinch
3/4 cup
Granulated Erythritol
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Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In the bowl of your electric mixer beat together Organic Eggs (3) , Granulated Erythritol (3/4 cup) , Salt (1 pinch) , Vanilla Extract (1 tsp) , and Orange (1) . Whisk for about 5 minutes, until you get a foamy and light-colored mixture.
Step 3
Lower down the speed and slowly pour in the Oil (3.5 oz) .
Step 4
In a separate bowl combine Whole Wheat Flour (3/4 cup) , Unsweetened Cocoa Powder (3/4 cup) , Corn Starch (1/4 cup) , and Baking Powder (1 Tbsp) .
Step 5
Stir into the egg mixture 2 Tbsp of the dry ingredients mixture.
Step 6
Add in the Goat Milk Ricotta Cheese (3/4 cup) and whisk on slow speed. Next, add the remaining dry ingredient until you get a smooth batter.
Step 7
Bake in your preheated oven at 350 degrees F (180 degrees C) for 45 minutes. If the top is getting too dark, lower down the temperature to 325 degrees F (160 degrees C).
Step 8
Let your plumcake cool down completely, then slice it up and serve!
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