11 INGREDIENTS • 8 STEPS • 1HR

Chocolate Ricotta Plumcake

Name: Chocolate Ricotta Plumcake
Total time: PT3600.0S
Yield: 8
Ingredients: 100 gram Whole Wheat Flour; 70 gram Unsweetened Cocoa Powder; 30 gram Corn Starch; 200 gram Goat Milk Ricotta Cheese; 3 Organic Egg; 100 gram Oil; 1 teaspoon Vanilla Extract; 1 Orange; 10 gram Baking Powder; 1 pinch Salt; 150 gram Granulated Erythritol

Recipe

A simple but super tasty recipe to make a soft and sweet plumcake using ricotta and unsweetened cacao powder.

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

A simple but super tasty recipe to make a soft and sweet plumcake using ricotta and unsweetened cacao powder.

1HR

Total Time

$0.75

Cost Per Serving

Ingredients

Servings

8

us / metric

3/4 cup

Whole Wheat Flour

3/4 cup

Unsweetened Cocoa Powder

1/4 cup

Corn Starch

3/4 cup

Goat Milk Ricotta Cheese

3

Large Organic Eggs

3.5 oz

Oil

or Ghee

1 tsp

Vanilla Extract

1

Orange, zested

optional

0.5 oz

Baking Powder

1 pinch

Salt

3/4 cup

Granulated Erythritol

Nutrition Per Serving

VIEW ALL

Calories

257

Fat

18.3 g

Protein

7.7 g

Carbs

21.1 g

Love This Recipe?

Add to plan

Chocolate Ricotta Plumcake

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

In the bowl of your electric mixer beat together Organic Eggs (3), Granulated Erythritol (3/4 cup), Salt (1 pinch), Vanilla Extract (1 tsp), and Orange Zest (1). Whisk for about 5 minutes, until you get a foamy and light-colored mixture.

step 3

Lower down the speed and slowly pour in the Oil (3.5 oz).

step 4

In a separate bowl combine Whole Wheat Flour (3/4 cup), Unsweetened Cocoa Powder (3/4 cup), Corn Starch (1/4 cup), and Baking Powder (0.5 oz).

step 5

Stir into the egg mixture 2 Tbsp of the dry ingredients mixture.

step 6

Add in the Goat Milk Ricotta Cheese (3/4 cup) and whisk on slow speed. Next, add the remaining dry ingredient until you get a smooth batter.

step 7

Bake in your preheated oven at 350 degrees F (180 degrees C) for 45 minutes. If the top is getting too dark, lower down the temperature to 325 degrees F (160 degrees C).

step 8

Let your plumcake cool down completely, then slice it up and serve!