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RECIPE
11 INGREDIENTS 8 STEPS 1hr

Chocolate Ricotta Plumcake

A simple but super tasty recipe to make a soft and sweet plumcake using ricotta and unsweetened cacao powder.
Chocolate Ricotta Plumcake Recipe | SideChef
A simple but super tasty recipe to make a soft and sweet plumcake using ricotta and unsweetened cacao powder.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1hr
Total Time
$6.00
Cost Per Serving

Ingredients

Servings
1
US / METRIC
3/4 cup
Unsweetened Cocoa Powder
3/4 cup
Goat Milk Ricotta Cheese
3
Large Organic Eggs
3.5 oz
Oil
or Ghee
1
Orange , zested
(optional)
1 Tbsp
Baking Powder
1 pinch
3/4 cup
Granulated Erythritol

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Nutrition Per Serving

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CALORIES
2055
FAT
146.3 g
PROTEIN
61.6 g
CARBS
168.8 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In the bowl of your electric mixer beat together Organic Eggs (3) , Granulated Erythritol (3/4 cup) , Salt (1 pinch) , Vanilla Extract (1 tsp) , and Orange Zest (1) . Whisk for about 5 minutes, until you get a foamy and light-colored mixture.
Step 3
Lower down the speed and slowly pour in the Oil (3.5 oz) .
Step 4
In a separate bowl combine Whole Wheat Flour (3/4 cup) , Unsweetened Cocoa Powder (3/4 cup) , Corn Starch (1/4 cup) , and Baking Powder (1 Tbsp) .
Step 5
Stir into the egg mixture 2 Tbsp of the dry ingredients mixture.
Step 6
Add in the Goat Milk Ricotta Cheese (3/4 cup) and whisk on slow speed. Next, add the remaining dry ingredient until you get a smooth batter.
Step 7
Bake in your preheated oven at 350 degrees F (180 degrees C) for 45 minutes. If the top is getting too dark, lower down the temperature to 325 degrees F (160 degrees C).
Step 8
Let your plumcake cool down completely, then slice it up and serve!

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Nutrition Per Serving
Calories
2055
% Daily Value*
Fat
146.3 g
188%
Saturated Fat
30.2 g
151%
Trans Fat
1.1 g
--
Cholesterol
630.8 mg
210%
Carbohydrates
168.8 g
61%
Fiber
39.7 g
142%
Sugars
18.2 g
--
Protein
61.6 g
123%
Sodium
1520.0 mg
66%
Vitamin D
0.4 µg
2%
Calcium
970.5 mg
75%
Iron
16.1 mg
89%
Potassium
2095.3 mg
45%
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