Chocolate Ricotta Plumcake

Recipe

11 INGREDIENTS • 8 STEPS • 1HR

Chocolate Ricotta Plumcake

A simple but super tasty recipe to make a soft and sweet plumcake using ricotta and unsweetened cacao powder.

Chocolate Ricotta Plumcake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

A simple but super tasty recipe to make a soft and sweet plumcake using ricotta and unsweetened cacao powder.

1HR

Total Time

$0.75

Cost Per Serving

Ingredients

Servings

8

US / Metric

3/4 cup

Whole Wheat Flour

3/4 cup

Unsweetened Cocoa Powder

1/4 cup

3/4 cup

Goat Milk Ricotta Cheese

3

Large Organic Eggs

3.5 oz

Oil

or Ghee

1 tsp

Vanilla Extract

1

Orange, zested

optional

1 Tbsp

Baking Powder

1 pinch

3/4 cup

Granulated Erythritol

Nutrition Per Serving

VIEW ALL

Calories

257

Fat

18.3 g

Protein

7.7 g

Carbs

21.1 g

Chocolate Ricotta Plumcake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

In the bowl of your electric mixer beat together Organic Eggs (3), Granulated Erythritol (3/4 cup), Salt (1 pinch), Vanilla Extract (1 tsp), and Orange (1). Whisk for about 5 minutes, until you get a foamy and light-colored mixture.

step 2 In the bowl of your electric mixer beat together Organic Eggs (3), Granulated Erythritol (3/4 cup), Salt (1 pinch), Vanilla Extract (1 tsp), and Orange (1). Whisk for about 5 minutes, until you get a foamy and light-colored mixture.

step 3

Lower down the speed and slowly pour in the Oil (3.5 oz).

step 4

In a separate bowl combine Whole Wheat Flour (3/4 cup), Unsweetened Cocoa Powder (3/4 cup), Corn Starch (1/4 cup), and Baking Powder (1 Tbsp).

step 4 In a separate bowl combine Whole Wheat Flour (3/4 cup), Unsweetened Cocoa Powder (3/4 cup), Corn Starch (1/4 cup), and Baking Powder (1 Tbsp).

step 5

Stir into the egg mixture 2 Tbsp of the dry ingredients mixture.

step 5 Stir into the egg mixture 2 Tbsp of the dry ingredients mixture.

step 6

Add in the Goat Milk Ricotta Cheese (3/4 cup) and whisk on slow speed. Next, add the remaining dry ingredient until you get a smooth batter.

step 6 Add in the Goat Milk Ricotta Cheese (3/4 cup) and whisk on slow speed. Next, add the remaining dry ingredient until you get a smooth batter.

step 7

Bake in your preheated oven at 350 degrees F (180 degrees C) for 45 minutes. If the top is getting too dark, lower down the temperature to 325 degrees F (160 degrees C).

step 7 Bake in your preheated oven at 350 degrees F (180 degrees C) for 45 minutes. If the top is getting too dark, lower down the temperature to 325 degrees F (160 degrees C).

step 8

Let your plumcake cool down completely, then slice it up and serve!

step 8 Let your plumcake cool down completely, then slice it up and serve!

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