Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
First things first, soak the
Basmati Rice (1/2 cup)
and
Split Mung Beans (1/2 cup)
in filtered water for 30 minutes. Then rinse until water runs clear.
Step 2
In a saucepan melt the
Ghee (1 Tbsp)
, add the
Ground Turmeric (1/4 tsp)
,
Fennel Seeds (1/4 tsp)
,
Cumin Seeds (1/2 tsp)
, and toast them on low heat until fragrant, a couple of minutes.
Step 3
Add in mung beans, rice,
Water (4 1/2 cups)
,
Fresh Ginger (3/4 in)
,
Ground Black Pepper (to taste)
, and
Salt (1 tsp)
. Cover with a lid, and let simmer for about 30 minutes. If too thick, add more water for a thinner texture.
Step 4
Serve it up and enjoy!
Rate & Review
{{id}}