Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Vegan Gluten-Free Pumpkin Cookies

8 INGREDIENTS • 5 STEPS • 25MINS

Vegan Gluten-Free Pumpkin Cookies

Recipe
Naturally sweetened, soft pumpkin cookies, fully vegan and gluten-free. These cookies are made with just pumpkin puree, almond and coconut flour, and the classics of autumn spices.
Love This Recipe?
Add to plan
logo
Vegan Gluten-Free Pumpkin Cookies
Save
Naturally sweetened, soft pumpkin cookies, fully vegan and gluten-free. These cookies are made with just pumpkin puree, almond and coconut flour, and the classics of autumn spices.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

25MINS

Total Time

$0.38

Cost Per Serving

Ingredients

Servings
8
us / metric
Almond Butter
2 1/2 Tbsp
Almond Butter
Almond Flour
1/2 cup
Almond Flour
Coconut Flour
4 Tbsp
Coconut Flour
Vanilla Protein Powder
3 Tbsp
Vanilla Protein Powder
Pumpkin
1 1/3 cups
Pumpkins, roasted
Ground Cinnamon
to taste

Sponsored

Simply Organic Cinnamon, Ground
Ground Ginger
to taste
Ground Ginger
Ground Nutmeg
to taste
Ground Nutmeg

Nutrition Per Serving

VIEW ALL
Calories
108
Fat
8.1 g
Protein
5.4 g
Carbs
6.3 g
Love This Recipe?
Add to plan
logo
Vegan Gluten-Free Pumpkin Cookies
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

Hide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
In a blender process the Almond Butter (2 1/2 Tbsp), Almond Flour (1/2 cup), Coconut Flour (4 Tbsp), Vanilla Protein Powder (3 Tbsp), Pumpkins (1 1/3 cups), Simply Organic Cinnamon, Ground (to taste), Ground Ginger (to taste), and Ground Nutmeg (to taste) together until you get a smooth paste. If too soft refrigerate for 30 minutes.
step 2 In a blender process the Almond Butter (2 1/2 Tbsp), Almond Flour (1/2 cup), Coconut Flour (4 Tbsp), Vanilla Protein Powder (3 Tbsp), Pumpkins (1 1/3 cups), Simply Organic Cinnamon, Ground (to taste), Ground Ginger (to taste), and Ground Nutmeg (to taste) together until you get a smooth paste. If too soft refrigerate for 30 minutes.
step 3
Set scoops out onto parchment paper.
step 3 Set scoops out onto parchment paper.
step 4
Bake at 350 degrees F (180 degrees C) for about 12 minutes.
step 5
Let the cookies cool down completely before touching them.
step 5 Let the cookies cool down completely before touching them.

Tags

Dairy-Free
Gluten-Free
Snack
Healthy
Shellfish-Free
Cookies
Dessert
Fall
Vegetarian
Pumpkin
Halloween
Thanksgiving
0 Saved
top