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RECIPE
8 INGREDIENTS 5 STEPS 25min

Vegan Gluten-Free Pumpkin Cookies

Naturally sweetened, soft pumpkin cookies, fully vegan and gluten-free. These cookies are made with just pumpkin puree, almond and coconut flour, and the classics of autumn spices.
Vegan Gluten-Free Pumpkin Cookies Recipe | SideChef
Naturally sweetened, soft pumpkin cookies, fully vegan and gluten-free. These cookies are made with just pumpkin puree, almond and coconut flour, and the classics of autumn spices.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
25min
Total Time
12min
Active Time
$0.38
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 1/2 Tbsp
1/2 cup
Almond Flour
1/4 cup
Coconut Flour
3 Tbsp
Vanilla Protein Powder
1 1/3 cups
Pumpkins , roasted
to taste
Ground Cinnamon
to taste
Ground Nutmeg

Try This Recipe

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
108
FAT
8.1 g
PROTEIN
5.4 g
CARBS
6.3 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a blender process the Almond Butter (2 1/2 Tbsp) , Almond Flour (1/2 cup) , Coconut Flour (1/4 cup) , Vanilla Protein Powder (3 Tbsp) , Pumpkins (1 1/3 cups) , Ground Cinnamon (to taste) , Ground Ginger (to taste) , and Ground Nutmeg (to taste) together until you get a smooth paste. If too soft refrigerate for 30 minutes.
Step 3
Set scoops out onto parchment paper.
Step 4
Bake at 350 degrees F (180 degrees C) for about 12 minutes.
Step 5
Let the cookies cool down completely before touching them.

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Nutrition Per Serving
Calories
108
% Daily Value*
Fat
8.1 g
10%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
6.0 mg
2%
Carbohydrates
6.3 g
2%
Fiber
3.1 g
11%
Sugars
1.9 g
--
Protein
5.4 g
11%
Sodium
13.9 mg
1%
Vitamin D
--
--
Calcium
56.0 mg
4%
Iron
0.9 mg
5%
Potassium
173.6 mg
4%
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