8 INGREDIENTS • 5 STEPS • 25MINS

Vegan Gluten-Free Pumpkin Cookies

Name: Vegan Gluten-Free Pumpkin Cookies
Total time: PT1500.0S
Yield: 8
Ingredients: 50 gram Almond Butter; 60 gram Almond Flour; 30 gram Coconut Flour; 20 gram Vanilla Protein Powder; 150 gram Pumpkin; to taste Ground Cinnamon; to taste Ground Ginger; to taste Ground Nutmeg

Recipe

Naturally sweetened, soft pumpkin cookies, fully vegan and gluten-free. These cookies are made with just pumpkin puree, almond and coconut flour, and the classics of autumn spices.

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Naturally sweetened, soft pumpkin cookies, fully vegan and gluten-free. These cookies are made with just pumpkin puree, almond and coconut flour, and the classics of autumn spices.

25MINS

Total Time

$0.38

Cost Per Serving

Ingredients

Servings

8

us / metric

8 tsp

Almond Butter

1/2 cup

Almond Flour

4 Tbsp

Coconut Flour

10 tsp

Vanilla Protein Powder

1 1/3 cups

Pumpkins, roasted

to taste

Sponsored

Simply Organic Cinnamon, Ground

to taste

Ground Ginger

to taste

Ground Nutmeg

Nutrition Per Serving

VIEW ALL

Calories

108

Fat

8.1 g

Protein

5.4 g

Carbs

6.3 g

Love This Recipe?

Add to plan

Vegan Gluten-Free Pumpkin Cookies

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

In a blender process the Almond Butter (8 tsp), Almond Flour (1/2 cup), Coconut Flour (4 Tbsp), Vanilla Protein Powder (10 tsp), Pumpkins (1 1/3 cups), Simply Organic Cinnamon, Ground (to taste), Ground Ginger (to taste), and Ground Nutmeg (to taste) together until you get a smooth paste. If too soft refrigerate for 30 minutes.

step 3

Set scoops out onto parchment paper.

step 4

Bake at 350 degrees F (180 degrees C) for about 12 minutes.

step 5

Let the cookies cool down completely before touching them.