Gluten-Free Pumpkin Chocolate Pudding

Recipe

7 INGREDIENTS • 4 STEPS • 3HRS 20MINS

Gluten-Free Pumpkin Chocolate Pudding

Super healthy chocolate pudding, gluten-free and sugar-free. All you need is a few simple ingredients, a blender, and a saucepan!

Gluten-Free Pumpkin Chocolate Pudding

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Super healthy chocolate pudding, gluten-free and sugar-free. All you need is a few simple ingredients, a blender, and a saucepan!

3HRS 20MINS

Total Time

$6.59

Cost Per Serving

Ingredients

Servings

1

US / Metric

1/2 cup

whites only

or 130 milliliter Mylk

1/3 cup

or Vegetable Mylk

1/2 tsp

Agar-Agar Powder

2.5g if making vegan version

1 1/2 Tbsp

Granulated Erythritol

1 1/2 Tbsp

Cacao Powder

1/2 cup

1 dash

Ground Cinnamon

Nutrition Per Serving

VIEW ALL

Calories

324

Fat

16.4 g

Protein

23.3 g

Carbs

21.4 g

Gluten-Free Pumpkin Chocolate Pudding

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

Makes 1 large or 2 small.

Cooking InstructionsHide images

step 1

In a saucepan bring Milk (1/3 cup), Egg (1/2 cup), Agar-Agar Powder (1/2 tsp), Ground Cinnamon (1 dash), and Granulated Erythritol (1 1/2 Tbsp) to a boil.

step 1 In a saucepan bring Milk (1/3 cup), Egg (1/2 cup), Agar-Agar Powder (1/2 tsp), Ground Cinnamon (1 dash), and Granulated Erythritol (1 1/2 Tbsp) to a boil.

step 2

Add in the Pumpkin Purée (1/2 cup) and Cacao Powder (1 1/2 Tbsp).

step 2 Add in the Pumpkin Purée (1/2 cup) and Cacao Powder (1 1/2 Tbsp).

step 3

Blend everything until smooth.

step 3 Blend everything until smooth.

step 4

Line a bowl with plastic wrap, pour in the mixture, and refrigerate for a minimum of 3 hours or better overnight. Following morning, flip it onto a plate, dust the top with more cacao powder (optional) and enjoy!

step 4 Line a bowl with plastic wrap, pour in the mixture, and refrigerate for a minimum of 3 hours or better overnight. Following morning, flip it onto a plate, dust the top with more cacao powder (optional) and enjoy!

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No-Bake Dessert

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