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Gluten-Free Pumpkin Chocolate Pudding
Recipe

7 INGREDIENTS • 4 STEPS • 3HRS 20MINS

Gluten-Free Pumpkin Chocolate Pudding

Super healthy chocolate pudding, gluten-free and sugar-free. All you need is a few simple ingredients, a blender, and a saucepan!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Super healthy chocolate pudding, gluten-free and sugar-free. All you need is a few simple ingredients, a blender, and a saucepan!
3HRS 20MINS
Total Time
$6.59
Cost Per Serving
Ingredients
Servings
1
us / metric
Egg
1/2 cup
Egg
whites only
or 130 milliliter Mylk
Milk
1/3 cup
Milk
or Vegetable Mylk
Agar-Agar Powder
1 tsp
Agar-Agar Powder
2.5g if making vegan version
Granulated Erythritol
5 tsp
Granulated Erythritol
Cacao Powder
5 tsp
Cacao Powder
Ground Cinnamon
1 dash
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
324
Fat
16.4 g
Protein
23.3 g
Carbs
21.4 g
Add to plan
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Gluten-Free Pumpkin Chocolate Pudding
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

Makes 1 large or 2 small.
Cooking InstructionsHide images
step 1
In a saucepan bring Milk (1/3 cup), Egg (1/2 cup), Agar-Agar Powder (1 tsp), Ground Cinnamon (1 dash), and Granulated Erythritol (5 tsp) to a boil.
step 1 In a saucepan bring Milk (1/3 cup), Egg (1/2 cup), Agar-Agar Powder (1 tsp), Ground Cinnamon (1 dash), and Granulated Erythritol (5 tsp) to a boil.
step 2
Add in the Pumpkin Purée (1/2 cup) and Cacao Powder (5 tsp).
step 2 Add in the Pumpkin Purée (1/2 cup) and Cacao Powder (5 tsp).
step 3
Blend everything until smooth.
step 3 Blend everything until smooth.
step 4
Line a bowl with plastic wrap, pour in the mixture, and refrigerate for a minimum of 3 hours or better overnight. Following morning, flip it onto a plate, dust the top with more cacao powder (optional) and enjoy!
step 4 Line a bowl with plastic wrap, pour in the mixture, and refrigerate for a minimum of 3 hours or better overnight. Following morning, flip it onto a plate, dust the top with more cacao powder (optional) and enjoy!
Tags
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Breakfast
Gluten-Free
Healthy
Shellfish-Free
Fall
Vegetarian
No-Bake Dessert
Dessert
Vegetables
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