Cooking Instructions
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Step 1
In a saucepan bring
Milk (1/3 cup)
,
Egg Whites (1/2 cup)
,
Agar-Agar Powder (1/2 tsp)
,
Ground Cinnamon (1 dash)
, and
Granulated Erythritol (1 1/2 Tbsp)
to a boil.
Step 2
Add in the
Pumpkin Purée (1/2 cup)
and
Cacao Powder (1 1/2 Tbsp)
.
Step 3
Blend everything until smooth.
Step 4
Line a bowl with plastic wrap, pour in the mixture, and refrigerate for a minimum of 3 hours or better overnight. Following morning, flip it onto a plate, dust the top with more cacao powder (optional) and enjoy!
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