7 INGREDIENTS • 4 STEPS • 3HRS 20MINS

Gluten-Free Pumpkin Chocolate Pudding

Name: Gluten-Free Pumpkin Chocolate Pudding
Total time: PT12000.0S
Yield: 1
Ingredients: 130 gram Egg; 100 milliliter Milk; 1 gram Agar-Agar Powder; 20 gram Granulated Erythritol; 10 gram Cacao Powder; 100 gram Pumpkin Purée; 1 dash Ground Cinnamon

Recipe

Super healthy chocolate pudding, gluten-free and sugar-free. All you need is a few simple ingredients, a blender, and a saucepan!

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Super healthy chocolate pudding, gluten-free and sugar-free. All you need is a few simple ingredients, a blender, and a saucepan!

3HRS 20MINS

Total Time

$6.59

Cost Per Serving

Ingredients

Servings

1

us / metric

1/2 cup

Egg

whites only

or 130 milliliter Mylk

1/3 cup

Milk

or Vegetable Mylk

1 tsp

Agar-Agar Powder

2.5g if making vegan version

5 tsp

Granulated Erythritol

5 tsp

Cacao Powder

1/2 cup

Pumpkin Purée

1 dash

Ground Cinnamon

Nutrition Per Serving

VIEW ALL

Calories

324

Fat

16.4 g

Protein

23.3 g

Carbs

21.4 g

Add to plan

Gluten-Free Pumpkin Chocolate Pudding

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

Makes 1 large or 2 small.

Cooking InstructionsHide images

step 1

In a saucepan bring Milk (1/3 cup), Egg White (1/2 cup), Agar-Agar Powder (1 tsp), Ground Cinnamon (1 dash), and Granulated Erythritol (5 tsp) to a boil.

step 2

Add in the Pumpkin Purée (1/2 cup) and Cacao Powder (5 tsp).

step 3

Blend everything until smooth.

step 4

Line a bowl with plastic wrap, pour in the mixture, and refrigerate for a minimum of 3 hours or better overnight. Following morning, flip it onto a plate, dust the top with more cacao powder (optional) and enjoy!