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RECIPE
8 INGREDIENTS6 STEPS3hr 20min

Almond Tiramisù

Creamy tiramisù with crunchy crushed almonds make this dessert incredibly tasty and impossible to resist!
Almond Tiramisù Recipe | SideChef
Creamy tiramisù with crunchy crushed almonds make this dessert incredibly tasty and impossible to resist!
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
3hr 20min
Total Time
20min
Active Time
$8.03
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
3/4 cup
Mascarpone Cheese
3 Tbsp
Orgeat Almond Syrup
12
Ladyfingers
as needed
Espresso
as needed
Almonds , toasted, crushed
as needed
Dark Cocoa Powder
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Nutrition Per Serving

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CALORIES
1657
FAT
97.9 g
PROTEIN
25.3 g
CARBS
169.4 g

Cooking Instructions

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Step 1
In a bowl of your electric mixer whip up the Eggs (2) until stiff peaks form.
Step 2
In a separate bowl whisk egg yolks, Granulated Sugar (1/3 cup) , and Orgeat Almond Syrup (3 Tbsp) until light in color and foamy.
Step 3
Add in the Mascarpone Cheese (3/4 cup) and keep whipping until you get a smooth cream.
Step 4
Using a spoon gently fold in the egg whites.
Step 5
Dip 6 Ladyfingers (12) into strong Espresso (as needed) , a few seconds on each side. Lay them at the bottom of a glass container. Add in some Almonds (as needed) . Cover with half of the cream. Repeat with one more layer of ladyfingers and crushed almonds.
Step 6
Finish it off with the remaining cream, more Almonds (as needed) , and a dusting of Dark Cocoa Powder (as needed) . Store it in your fridge for 3-4 hours before serving it.
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Nutrition Per Serving
Calories
1657
% Daily Value*
Fat
97.9 g
126%
Saturated Fat
67.3 g
336%
Trans Fat
0.0 g
--
Cholesterol
684.6 mg
228%
Carbohydrates
169.4 g
62%
Fiber
2.9 g
10%
Sugars
125.2 g
--
Protein
25.3 g
51%
Sodium
349.7 mg
15%
Vitamin D
2.0 µg
10%
Calcium
370.5 mg
28%
Iron
2.8 mg
16%
Potassium
238.6 mg
5%
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