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RECIPE
10 INGREDIENTS 7 STEPS 30min

Soft Chocolate Chip Cookies from Scratch

3.0
1 Ratings
Learn how to make soft cookies from scratch as well as the science behind what makes them soft, chewy, thin, or crispy. With this info, you will be able to make the perfect cookies every time!
Soft Chocolate Chip Cookies from Scratch Recipe | SideChef
Learn how to make soft cookies from scratch as well as the science behind what makes them soft, chewy, thin, or crispy. With this info, you will be able to make the perfect cookies every time!
I’m a Kitchen Lifestyle Strategist for the home cook who wants to elevate their cooking skills
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I’m a Kitchen Lifestyle Strategist for the home cook who wants to elevate their cooking skills
http://www.saltylemonsister.com
30min
Total Time
$0.48
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3/4 cup
Unsalted Butter , room temperature
1/2 cup
Brown Sugar , lightly packed
1
Large Egg , room temperature
2 cups
spooned and leveled
1 tsp
Baking Soda
1 1/2 cups
Semi-Sweet Chocolate Chips
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Nutrition Per Serving

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CALORIES
353
FAT
17.5 g
PROTEIN
4.1 g
CARBS
48.2 g

Author's Notes

Room temperature butter is around 65 degrees F (18 degrees C). Make sure the eggs are room temperature too. You can put them in a bowl with warm water when you start baking to help them along.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cream the Unsalted Butter (3/4 cup) , Brown Sugar (1/2 cup) , and Granulated Sugar (1/2 cup) together in a stand mixer or with a hand mixer for 5 minutes or until they're fluffy.
Step 3
Add the room temperature Egg (1) until it is all incorporated but don't overmix. Pour in the Vanilla Extract (1 tsp) .
Step 4
Whisk the All-Purpose Flour (2 cups) , Baking Soda (1 tsp) , Kosher Salt (1/2 tsp) , and Corn Starch (1 tsp) in a bowl and then add about 1/2 cup at a time to the mixer while it's stirring until it's all combined. Take care not to over mix this as well since it will become tough if you do.
Step 5
Stir in the Semi-Sweet Chocolate Chips (1 1/2 cups) and anything else in your pantry that looks good at the moment such as chopped nuts, toffee bits, chocolate chunks, oats, peanut butter chips, or shredded coconut.
Step 6
Lay a silicone mat on a baking sheet. Use a two-tablespoon measuring spoon or a cookie dough scooper to evenly space out the cookies on the sheet.
Step 7
Bake for 7 minutes for slightly underbaked cookies and 9 minutes for golden cookies.

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Nutrition Per Serving
Calories
353
% Daily Value*
Fat
17.5 g
22%
Saturated Fat
10.8 g
54%
Trans Fat
0.0 g
--
Cholesterol
45.3 mg
15%
Carbohydrates
48.2 g
18%
Fiber
2.0 g
7%
Sugars
29.3 g
--
Protein
4.1 g
8%
Sodium
215.0 mg
9%
Vitamin D
0.1 µg
0%
Calcium
5.5 mg
0%
Iron
1.6 mg
9%
Potassium
28.7 mg
1%
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