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SideChef
Recipes
American
Marinara Sauce

12 INGREDIENTS • 5 STEPS • 35MINS

Marinara Sauce

Recipe
This Italian marinara sauce recipe is fresh and absolutely worth the 30 minutes it takes to make. Made with onions, garlic, fire-roasted tomatoes, basil, and a splash of white wine. Naturally gluten-free and optionally vegetarian.
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This Italian marinara sauce recipe is fresh and absolutely worth the 30 minutes it takes to make. Made with onions, garlic, fire-roasted tomatoes, basil, and a splash of white wine. Naturally gluten-free and optionally vegetarian.
author_avatar
Salty Lemon Sister
I’m a Kitchen Lifestyle Strategist for the home cook who wants to create delicious to gain confidence in the kitchen. Build a foundation of skills and learn how to make food from scratch.
http://www.saltylemonsister.com

35MINS

Total Time

$1.29

Cost Per Serving

Ingredients

Servings
4
us / metric
Yellow Onion
1
Yellow Onion, diced
Garlic
5 cloves
Garlic, minced
Tomato Paste
2 Tbsp
Tomato Paste
Fire Roasted Diced Tomatoes
3 cans
(15 oz)
Fire Roasted Diced Tomatoes
Granulated Sugar
1 tsp
Granulated Sugar
Chicken Stock
1/2 cup
Chicken Stock
White Cooking Wine
1/2 cup
White Cooking Wine
Salt
1/2 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Butter
1 Tbsp
Butter
Fresh Parsley
4 Tbsp
Chopped Fresh Parsley
Fresh Basil
4 Tbsp
Chopped Fresh Basil

Nutrition Per Serving

VIEW ALL
Calories
175
Fat
3.5 g
Protein
4.6 g
Carbs
25.7 g
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Marinara Sauce
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author_avatar
Salty Lemon Sister
I’m a Kitchen Lifestyle Strategist for the home cook who wants to create delicious to gain confidence in the kitchen. Build a foundation of skills and learn how to make food from scratch.
http://www.saltylemonsister.com

Author's Notes

Put any leftover sauce in an air-tight container in the fridge for up to 5 days.
To Freeze: This is my favorite part of making almost anything, including this marinara sauce. Portion out the sauce into sandwich size baggies, write what it is and the date on the bag, and lay them flat in the freezer until they're frozen. Then stand them up in the freezer for space. This will allow you to pull out exactly what you need for any future meals.

Cooking Instructions

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step 1
Sweat the Yellow Onion (1) until they are soft but still have a slight bite and then add the Garlic (5 cloves) for 30 seconds. Be careful to not overcook the garlic or it will end up with a bitter and burnt taste.
step 1 Sweat the Yellow Onion (1) until they are soft but still have a slight bite and then add the Garlic (5 cloves) for 30 seconds. Be careful to not overcook the garlic or it will end up with a bitter and burnt taste.
step 2
Stir in the Tomato Paste (2 Tbsp) and cook for 1 minute.
step 3
Add the Fire Roasted Diced Tomatoes (3 cans), Granulated Sugar (1 tsp), White Cooking Wine (1/2 cup), Chicken Stock (1/2 cup), Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp). Cover and simmer on low for 30 minutes.
step 4
Stir in the Butter (1 Tbsp), Fresh Parsley (4 Tbsp), and Fresh Basil (4 Tbsp).
step 5
Use what you need for that day and refrigerate or freeze the rest.
step 5 Use what you need for that day and refrigerate or freeze the rest.

Tags

American
Lunch
Healthy
Shellfish-Free
Dinner
One-Pot
Sauces & Dressings
Vegetables
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