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RECIPE
25 INGREDIENTS 13 STEPS 40min

Pull-Apart Pigs in a Blanket with Jalapeño Queso

4.4
7 Ratings
These next-level pigs in a blanket served with a flavor-packed homemade jalapeño cheese dip will be the true trophy you deserve on game night! Crunchy, Spicy, Cheesy…GONE!
Pull-Apart Pigs in a Blanket with Jalapeño Queso Recipe | SideChef
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These next-level pigs in a blanket served with a flavor-packed homemade jalapeño cheese dip will be the true trophy you deserve on game night! Crunchy, Spicy, Cheesy…GONE!
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
40min
Total Time
$2.13
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Pigs In A Blanket

1 lb
Pizza Dough
1/3 cup
Butter , melted
1 tsp
Italian Seasoning
4 cloves
Garlic , minced
1 pinch
1 pinch
44
Cocktail Sausages
1
Egg , beaten
1 Tbsp
Everything Bagel Seasoning

Jalapeño Queso

1 3/4 cups
American Cheese , shredded
1 1/2 cups
Monterey Jack Cheese , shredded
1/2 cup
Diced Tomatoes
1/3 cup
Pickled Jalapeño Peppers , finely chopped
plus 1 tablespoon Pickled Jalapeño Juice
1
Onion , diced
3 cloves
Garlic , minced
1/2 cup
Scallions , finely chopped
2 Tbsp
1/2 tsp
Ground Cumin
1/2 tsp
Cayenne Pepper
1/2 tsp
Crushed Red Pepper Flakes
2 cups
1/4 cup
Fresh Cilantro , finely chopped
to taste
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
613
FAT
40.9 g
PROTEIN
26.9 g
CARBS
36.4 g

Author's Notes

We recommend not preparing the sauce until you are ready to serve. If you do pre-make it and wish to serve it warm- gently reheat over very low heat not allowing it to reach a boil.

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a small bowl, mix Butter (1/3 cup) , Garlic (4 cloves) , Italian Seasoning (1 tsp) , and Salt (1 pinch) together.
Step 3
On a surface dusted with All-Purpose Flour (1 pinch) , roll out the Pizza Dough (1 lb) into an 8x10-inch rectangle, about 1/4-inch thick. Cut pizza dough into 1x2-inch strips.
Step 4
Brush the oil mixture on top of each strip, and wrap each Cocktail Sausages (44) in pizza dough and roll them up. Pinch the seam to seal.
Step 5
Brush the bottom and walls of a 9-inch springform pan with the garlic butter mixture. Place pigs in a blanket seam side down and arrange around the edge. Repeat until you have finished 2 layers.
Step 6
Brush the Egg (1) on top of the top layer. Sprinkle with Everything Bagel Seasoning (1 Tbsp) .
Step 7
Bake for 10-15 minutes or until golden brown. Optional: place an aluminum foil ball in the center to keep them in place. Let cook for 10 minutes before removing from the pan.
Step 8
Meanwhile, melt Butter (2 Tbsp) in a saucepan over medium heat. Saute the Scallions (1/2 cup) (only the white part) and Onion (1) until translucent, about 5 minutes.
Step 9
Add in Diced Tomatoes (1/2 cup) , Garlic (3 cloves) , Ground Cumin (1/2 tsp) , Cayenne Pepper (1/2 tsp) , Crushed Red Pepper Flakes (1/2 tsp) , and Dried Oregano (1/4 tsp) . Cook for 2 minutes.
Step 10
Add in Corn Starch (1 Tbsp) and Milk (2 cups) , stir well to combine. Bring the mixture to a simmer over medium heat until thickened, then reduce heat to low.
Step 11
Add in American Cheese (1 3/4 cups) and Monterey Jack Cheese (1 1/2 cups) one handful at a time and stir vigorously to incorporate fully. Make sure the mixture doesn’t bubble. Repeat until all cheese is added.
Step 12
Remove queso from heat, stir in Pickled Jalapeño Peppers (1/3 cup) and juice, Fresh Cilantro (1/4 cup) , and scallions (green part). Mix well and season with Salt (to taste) .
Step 13
Serve pigs in a blanket with jalapeno queso.

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Nutrition Per Serving
Calories
613
% Daily Value*
Fat
40.9 g
52%
Saturated Fat
23.2 g
116%
Trans Fat
0.0 g
--
Cholesterol
148.7 mg
50%
Carbohydrates
36.4 g
13%
Fiber
4.8 g
17%
Sugars
5.8 g
--
Protein
26.9 g
54%
Sodium
1457.3 mg
63%
Vitamin D
0.3 µg
2%
Calcium
541.5 mg
42%
Iron
2.1 mg
12%
Potassium
105.2 mg
2%
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