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SideChef
Recipes
Appetizers
Pull-Apart Pigs in a Blanket with Jalapeño Queso
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25 INGREDIENTS • 13 STEPS • 40MINS

Pull-Apart Pigs in a Blanket with Jalapeño Queso

Recipe

4.5

8 ratings
These next-level pigs in a blanket served with a flavor-packed homemade jalapeño cheese dip will be the true trophy you deserve on game night! Crunchy, Spicy, Cheesy…GONE!
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These next-level pigs in a blanket served with a flavor-packed homemade jalapeño cheese dip will be the true trophy you deserve on game night! Crunchy, Spicy, Cheesy…GONE!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

40MINS

Total Time

$2.13

Cost Per Serving

Ingredients

Servings
8
us / metric
Pigs In A Blanket
Pizza Dough
1 lb
Pizza Dough
Butter
1/3 cup
Butter, melted
Italian Seasoning
1 tsp
Italian Seasoning
Garlic
4 cloves
Garlic, minced
Salt
1 pinch
Salt
All-Purpose Flour
1 pinch
All-Purpose Flour
for dusting
Cocktail Sausages
44
Cocktail Sausages
Egg
1

Sponsored

Eggland's Best Classic Egg, beaten
Everything Bagel Seasoning
1 Tbsp
Everything Bagel Seasoning
Jalapeño Queso
American Cheese
1 3/4 cups
American Cheese, shredded
Monterey Jack Cheese
1 1/2 cups
Monterey Jack Cheese, shredded
Diced Tomatoes
1/2 cup
Diced Tomatoes
Pickled Jalapeño Pepper
1/3 cup
Pickled Jalapeño Pepper, finely chopped
plus 1 tablespoon Pickled Jalapeño Juice
Onion
1
Onion, diced
Garlic
3 cloves
Garlic, minced
Scallion
1/2 cup
Scallion, finely chopped
Butter
2 Tbsp
Butter
Ground Cumin
1/2 tsp
Ground Cumin
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Dried Oregano
1/4 tsp
Dried Oregano
Corn Starch
1 Tbsp
Corn Starch
Milk
2 cups
Milk
Fresh Cilantro
4 Tbsp
Fresh Cilantro, finely chopped
Salt
to taste
Salt

Nutrition Per Serving

VIEW ALL
Calories
612
Fat
40.8 g
Protein
26.9 g
Carbs
36.2 g
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Pull-Apart Pigs in a Blanket with Jalapeño Queso
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

We recommend not preparing the sauce until you are ready to serve. If you do pre-make it and wish to serve it warm- gently reheat over very low heat not allowing it to reach a boil.

Cooking Instructions

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step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
In a small bowl, mix Butter (1/3 cup), Garlic (4 cloves), Italian Seasoning (1 tsp), and Salt (1 pinch) together.
step 3
On a surface dusted with All-Purpose Flour (1 pinch), roll out the Pizza Dough (1 lb) into an 8x10-inch rectangle, about 1/4-inch thick. Cut pizza dough into 1x2-inch strips.
step 4
Brush the oil mixture on top of each strip, and wrap each Cocktail Sausages (44) in pizza dough and roll them up. Pinch the seam to seal.
step 5
Brush the bottom and walls of a 9-inch springform pan with the garlic butter mixture. Place pigs in a blanket seam side down and arrange around the edge. Repeat until you have finished 2 layers.
step 6
Brush the Eggland's Best Classic Egg (1) on top of the top layer. Sprinkle with Everything Bagel Seasoning (1 Tbsp).
step 7
Bake for 10-15 minutes or until golden brown. Optional: place an aluminum foil ball in the center to keep them in place. Let cook for 10 minutes before removing from the pan.
step 8
Meanwhile, melt Butter (2 Tbsp) in a saucepan over medium heat. Saute the Scallion (1/2 cup) (only the white part) and Onion (1) until translucent, about 5 minutes.
step 9
Add in Diced Tomatoes (1/2 cup), Garlic (3 cloves), Ground Cumin (1/2 tsp), Cayenne Pepper (1/2 tsp), Crushed Red Pepper Flakes (1/2 tsp), and Dried Oregano (1/4 tsp). Cook for 2 minutes.
step 10
Add in Corn Starch (1 Tbsp) and Milk (2 cups), stir well to combine. Bring the mixture to a simmer over medium heat until thickened, then reduce heat to low.
step 11
Add in American Cheese (1 3/4 cups) and Monterey Jack Cheese (1 1/2 cups) one handful at a time and stir vigorously to incorporate fully. Make sure the mixture doesn’t bubble. Repeat until all cheese is added.
step 12
Remove queso from heat, stir in Pickled Jalapeño Pepper (1/3 cup) and juice, Fresh Cilantro (4 Tbsp), and scallions (green part). Mix well and season with Salt (to taste).
step 13
Serve pigs in a blanket with jalapeno queso.

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Tags

Appetizers
American
Comfort Food
Snack
Shellfish-Free
Dinner
Pork
Game Day
Mexican
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