The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
3 layers of pure heaven in this super soft and fragrant cake. The center layer is a cream made with lactose-free ricotta, Erythritol sugar, a bit of almond syrup, and slices of fresh peach. To top it all off is a crispy crumble!
50MINS
$1.13
Ingredients
Servings
8
Cake Base
1/4 cup
Almond Flour
3 Tbsp
1
0.5 oz
Oil
1 oz
Unsweetened Almond Milk
3 Tbsp
Granulated Erythritol
0.5 oz
Orgeat Almond Syrup
1 1/4 tsp
Baking Powder
1 pinch
to taste
Cream
1 cup
Ricotta Cheese
Lactose-Free Ricotta
2 Tbsp
1/4 cup
Granulated Erythritol
0.5 oz
Orgeat Almond Syrup
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
179
Fat
12.7 g
Protein
5.9 g
Carbs
12.1 g
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/