I used Foodspring Shapeshake protein powder which has got xanthan gum in it. If you use standard protein powder, add in 3 grams of anthem powder.</br> This stores well in your freezer for up to a week.
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In a food processor blend
Hazelnuts (3/4 cup)
until a paste forms.
Add in the
Hazelnut Protein Powder (1/3 cup)
and keep blending.
Last, add the
Zucchini (2 1/3 cups)
and keep blending until you get a creamy but firm consistency
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Nutrition Per Serving
% Daily Value*
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