3 INGREDIENTS • 4 STEPS • 15MINS

Hazelnut Protein Zucchini Ice Cream

Name: Hazelnut Protein Zucchini Ice Cream
Total time: PT900.0S
Yield: 1
Ingredients: 100 gram Hazelnuts; 30 gram Hazelnut Protein Powder; 300 gram Zucchini

Recipe

I used Foodspring Shapeshake protein powder which has got xanthan gum in it. If you use standard protein powder, add in 3 grams of anthem powder. This stores well in your freezer for up to a week.

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

I used Foodspring Shapeshake protein powder which has got xanthan gum in it. If you use standard protein powder, add in 3 grams of anthem powder. This stores well in your freezer for up to a week.

15MINS

Total Time

$2.90

Cost Per Serving

Ingredients

Servings

1

us / metric

3/4 cup

Hazelnuts

shelled

1/3 cup

Hazelnut Protein Powder

2 1/3 cups

Frozen Zucchini, sliced

Nutrition Per Serving

VIEW ALL

Calories

790

Fat

63.9 g

Protein

35.2 g

Carbs

31.6 g

Love This Recipe?

Add to plan

Hazelnut Protein Zucchini Ice Cream

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

I used Foodspring Shapeshake protein powder which has got xanthan gum in it. If you use standard protein powder, add in 3 grams of anthem powder.

This stores well in your freezer for up to a week.

Cooking InstructionsHide images

step 1

In a food processor blend Hazelnuts (3/4 cup) until a paste forms.

step 2

Add in the Hazelnut Protein Powder (1/3 cup) and keep blending.

step 3

Last, add the Zucchini (2 1/3 cups) and keep blending until you get a creamy but firm consistency

step 4

Scoop it out and enjoy!