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RECIPE
3 INGREDIENTS4 STEPS15min

Hazelnut Protein Zucchini Ice Cream

I used Foodspring Shapeshake protein powder which has got xanthan gum in it. If you use standard protein powder, add in 3 grams of anthem powder. This stores well in your freezer for up to a week.
Hazelnut Protein Zucchini Ice Cream Recipe | SideChef
I used Foodspring Shapeshake protein powder which has got xanthan gum in it. If you use standard protein powder, add in 3 grams of anthem powder. This stores well in your freezer for up to a week.
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
15min
Total Time
$2.90
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
3/4 cup
Hazelnuts
shelled
1/3 cup
Hazelnut Protein Powder
2 1/3 cups
Frozen  Zucchini , sliced
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Nutrition Per Serving

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CALORIES
790
FAT
63.9 g
PROTEIN
35.2 g
CARBS
31.6 g

Author's Notes

I used Foodspring Shapeshake protein powder which has got xanthan gum in it. If you use standard protein powder, add in 3 grams of anthem powder.</br> This stores well in your freezer for up to a week.

Cooking Instructions

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Step 1
In a food processor blend Hazelnuts (3/4 cup) until a paste forms.
Step 2
Add in the Hazelnut Protein Powder (1/3 cup) and keep blending.
Step 3
Last, add the Zucchini (2 1/3 cups) and keep blending until you get a creamy but firm consistency
Step 4
Scoop it out and enjoy!
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Nutrition Per Serving
Calories
790
% Daily Value*
Fat
63.9 g
82%
Saturated Fat
4.7 g
24%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
31.6 g
11%
Fiber
14.9 g
53%
Sugars
12.9 g
--
Protein
35.2 g
70%
Sodium
246.3 mg
11%
Vitamin D
--
--
Calcium
162.0 mg
12%
Iron
7.5 mg
42%
Potassium
1568.6 mg
33%
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