Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Almond and Apricot Cake

13 INGREDIENTS • 7 STEPS • 1HR

Almond and Apricot Cake

Recipe
Super soft, dairy-free cake to sweeten up your day!
Love This Recipe?
Add to plan
logo
Almond and Apricot Cake
Save
Super soft, dairy-free cake to sweeten up your day!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

1HR

Total Time

$1.08

Cost Per Serving

Ingredients

Servings
6
us / metric
Type 1 Flour
1 2/3 cups
Type 1 Flour
Almond Flour
3/4 cup
Almond Flour
Baking Powder
0.5 oz
Baking Powder
Salt
1 pinch
Salt
Brown Sugar
1/2 cup
Brown Sugar
Almond Milk
1/3 cup
Almond Milk
Egg
2

Sponsored

Eggland's Best Classic Eggs
Vegetable Oil
1/3 cup
Vegetable Oil
Lemon
1/2
Lemon, juiced
Passito Wine
2 Tbsp
Passito Wine
Brown Sugar
1 Tbsp
Brown Sugar
Apricot
to taste
Apricots
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL
Calories
397
Fat
20.0 g
Protein
6.6 g
Carbs
47.2 g
Love This Recipe?
Add to plan
logo
Almond and Apricot Cake
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

Hide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
Cut Apricots (to taste) in half and dress them in the Passito Wine (2 Tbsp), Brown Sugar (1 Tbsp), and Lemon Juice (1/2). Toss them around and let them marinate while you make the batter.
step 2 Cut Apricots (to taste) in half and dress them in the Passito Wine (2 Tbsp), Brown Sugar (1 Tbsp), and Lemon Juice (1/2). Toss them around and let them marinate while you make the batter.
step 3
In a bowl whisk up Eggland's Best Classic Eggs (2) and Brown Sugar (1/2 cup) until light and foamy.
step 3 In a bowl whisk up Eggland's Best Classic Eggs (2) and Brown Sugar (1/2 cup) until light and foamy.
step 4
Add in Almond Milk (1/3 cup) and Vegetable Oil (1/3 cup) then sift in the Type 1 Flour (1 2/3 cups), Almond Flour (3/4 cup), Baking Powder (0.5 oz), and Salt (1 pinch).
step 4 Add in Almond Milk (1/3 cup) and Vegetable Oil (1/3 cup) then sift in the Type 1 Flour (1 2/3 cups), Almond Flour (3/4 cup), Baking Powder (0.5 oz), and Salt (1 pinch).
step 5
Pour the batter into an 8-inch cake pan, lined with parchment paper. Press the marinated apricots on top.
step 6
Bake in a pre-heated oven at 350 degrees F (180 degrees C) for about 40-45 minutes.
step 6 Bake in a pre-heated oven at 350 degrees F (180 degrees C) for about 40-45 minutes.
step 7
Allow the cake to cool down completely, then dust it up with some Powdered Confectioners Sugar (to taste) and enjoy!
step 7 Allow the cake to cool down completely, then dust it up with some Powdered Confectioners Sugar (to taste) and enjoy!

Tags

Dairy-Free
Snack
Healthy
Shellfish-Free
Dessert
Vegetarian
0 Saved
top