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RECIPE
13 INGREDIENTS 7 STEPS 1hr

Almond and Apricot Cake

Super soft, dairy-free cake to sweeten up your day!
Almond and Apricot Cake Recipe | SideChef
Super soft, dairy-free cake to sweeten up your day!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1hr
Total Time
$1.08
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 2/3 cups
Type 1 Flour
3/4 cup
Almond Flour
1 Tbsp
Baking Powder
1 pinch
1/2 cup
Brown Sugar
1/3 cup
Almond Milk
1/3 cup
Vegetable Oil
1/2
Lemon , juiced
2 Tbsp
Passito Wine
1 Tbsp
Brown Sugar
to taste
to taste
Powdered Confectioners Sugar
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
397
FAT
20.0 g
PROTEIN
6.6 g
CARBS
47.2 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
Cut Apricots (to taste) in half and dress them in the Passito Wine (2 Tbsp) , Brown Sugar (1 Tbsp) , and Lemon Juice (1/2) . Toss them around and let them marinate while you make the batter.
Step 3
In a bowl whisk up Eggs (2) and Brown Sugar (1/2 cup) until light and foamy.
Step 4
Add in Almond Milk (1/3 cup) and Vegetable Oil (1/3 cup) then sift in the Type 1 Flour (1 2/3 cups) , Almond Flour (3/4 cup) , Baking Powder (1 Tbsp) , and Salt (1 pinch) .
Step 5
Pour the batter into an 8-inch cake pan, lined with parchment paper. Press the marinated apricots on top.
Step 6
Bake in a pre-heated oven at 350 degrees F (180 degrees C) for about 40-45 minutes.
Step 7
Allow the cake to cool down completely, then dust it up with some Powdered Confectioners Sugar (to taste) and enjoy!

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Nutrition Per Serving
Calories
397
% Daily Value*
Fat
20.0 g
26%
Saturated Fat
10.6 g
53%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
47.2 g
17%
Fiber
2.7 g
10%
Sugars
19.5 g
--
Protein
6.6 g
13%
Sodium
198.7 mg
9%
Vitamin D
0.2 µg
1%
Calcium
146.4 mg
11%
Iron
1.2 mg
7%
Potassium
41.5 mg
1%
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