Preheat your oven to 350 degrees F (180 degrees C).
Cut Lemon (1/2) in half and dress them in the Brown Sugar (1 tablespoon), Apricot (to taste), and Passito Wine (2 tablespoon). Toss them around and let them marinate while you make the batter.
In a bowl whisk up Egg (2) and Brown Sugar (100 gram) until light and foamy.
Add in Salt (1 pinch) and Vegetable Oil (80 milliliter) then sift in the Almond Milk (100 milliliter), Almond Flour (90 gram), Baking Powder (10 gram), and Type 1 Flour (200 gram).
Pour the batter into an 8-inch cake pan, lined with parchment paper. Press the marinated apricots on top.
Bake in a pre-heated oven at 350 degrees F (180 degrees C) for about 40-45 minutes.
Allow the cake to cool down completely, then dust it up with some Powdered Confectioners Sugar (to taste) and enjoy!