Recipe

13 INGREDIENTS • 7 STEPS • 1HR

Almond and Apricot Cake

Name: Almond and Apricot Cake
Total time: PT3600.0S
Yield: 6
Ingredients: 200 gram Type 1 Flour; 90 gram Almond Flour; 10 gram Baking Powder; 1 pinch Salt; 100 gram Brown Sugar; 100 milliliter Almond Milk; 2 Egg; 80 milliliter Vegetable Oil; 1/2 Lemon; 2 tablespoon Passito Wine; 1 tablespoon Brown Sugar; to taste Apricot; to taste Powdered Confectioners Sugar

Super soft, dairy-free cake to sweeten up your day!

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Super soft, dairy-free cake to sweeten up your day!

1HR

Total Time

$1.08

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 2/3 cups

Type 1 Flour

3/4 cup

Almond Flour

1 Tbsp

Baking Powder

1 pinch

Salt

1/2 cup

Brown Sugar

1/3 cup

Almond Milk

2

Eggs

1/3 cup

Vegetable Oil

1/2

Lemon, juiced

2 Tbsp

Passito Wine

1 Tbsp

Brown Sugar

to taste

Apricots

to taste

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

397

Fat

20.0 g

Protein

6.6 g

Carbs

47.2 g

Add to plan

Almond and Apricot Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

Cut Apricots (to taste) in half and dress them in the Passito Wine (2 Tbsp), Brown Sugar (1 Tbsp), and Lemon (1/2). Toss them around and let them marinate while you make the batter.

step 3

In a bowl whisk up Eggs (2) and Brown Sugar (1/2 cup) until light and foamy.

step 4

Add in Almond Milk (1/3 cup) and Vegetable Oil (1/3 cup) then sift in the Type 1 Flour (1 2/3 cups), Almond Flour (3/4 cup), Baking Powder (1 Tbsp), and Salt (1 pinch).

step 5

Pour the batter into an 8-inch cake pan, lined with parchment paper. Press the marinated apricots on top.

step 6

Bake in a pre-heated oven at 350 degrees F (180 degrees C) for about 40-45 minutes.

step 7

Allow the cake to cool down completely, then dust it up with some Powdered Confectioners Sugar (to taste) and enjoy!