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RECIPE
13 INGREDIENTS 7 STEPS 1hr

Almond and Apricot Cake

Super soft, dairy-free cake to sweeten up your day!
Almond and Apricot Cake Recipe | SideChef
Super soft, dairy-free cake to sweeten up your day!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr
Total Time
$1.09
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 2/3 cups
Type 1 Flour
3/4 cup
Almond Flour
1 Tbsp
Baking Powder
1 pinch
1/2 cup
Brown Sugar
1/3 cup
Almond Milk
1/3 cup
Vegetable Oil
1/2
Lemon , juiced
2 Tbsp
Passito Wine
1 Tbsp
Brown Sugar
to taste
to taste
Powdered Confectioners Sugar
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
425
FAT
21.9 g
PROTEIN
8.8 g
CARBS
48.3 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
Cut Apricots (to taste) in half and dress them in the Passito Wine (2 Tbsp) , Brown Sugar (1 Tbsp) , and Lemon Juice (1/2) . Toss them around and let them marinate while you make the batter.
Step 3
In a bowl whisk up Eggs (2) and Brown Sugar (1/2 cup) until light and foamy.
Step 4
Add in Almond Milk (1/3 cup) and Vegetable Oil (1/3 cup) then sift in the Type 1 Flour (1 2/3 cups) , Almond Flour (3/4 cup) , Baking Powder (1 Tbsp) , and Salt (1 pinch) .
Step 5
Pour the batter into an 8-inch cake pan, lined with parchment paper. Press the marinated apricots on top.
Step 6
Bake in a pre-heated oven at 350 degrees F (180 degrees C) for about 40-45 minutes.
Step 7
Allow the cake to cool down completely, then dust it up with some Powdered Confectioners Sugar (to taste) and enjoy!
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Nutrition Per Serving
Calories
425
% Daily Value*
Fat
21.9 g
28%
Saturated Fat
11.4 g
57%
Trans Fat
0.0 g
--
Cholesterol
60.8 mg
20%
Carbohydrates
48.3 g
18%
Fiber
2.9 g
10%
Sugars
20.3 g
--
Protein
8.8 g
18%
Sodium
216.8 mg
9%
Vitamin D
0.5 µg
2%
Calcium
141.6 mg
11%
Iron
1.4 mg
8%
Potassium
48.6 mg
1%
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