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Creamy Keto Zucchini Ice Cream
Recipe

5 INGREDIENTS • 2 STEPS • 10MINS

Creamy Keto Zucchini Ice Cream

Vegan, Low-carb, Keto ice cream made with frozen zucchini which tastes absolutely delicious.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Vegan, Low-carb, Keto ice cream made with frozen zucchini which tastes absolutely delicious.
10MINS
Total Time
$1.27
Cost Per Serving
Ingredients
Servings
1
US / Metric
Natural Peanut Butter
1/4 cup
Natural Peanut Butter
Zucchini
1 1/2 cups
Frozen Zucchini, sliced
Unsweetened Cocoa Powder
2 1/2 Tbsp
Unsweetened Cocoa Powder
Granulated Erythritol
1 Tbsp
Granulated Erythritol
Xanthan Gum
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
553
Fat
42.7 g
Protein
25.4 g
Carbs
34.7 g
Add to plan
logo
Creamy Keto Zucchini Ice Cream
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

You can store this zucchini ice cream in your freezer for 1 week, just take it out 15 minutes before serving to allow it to smoothen up.
Cooking InstructionsHide images
step 1
Place the Natural Peanut Butter (1/4 cup), Zucchini (1 1/2 cups), Unsweetened Cocoa Powder (2 1/2 Tbsp), Granulated Erythritol (1 Tbsp), and Xanthan Gum (1/2 tsp) in a blender and start processing until you get a creamy and smooth texture. Do not add any milk or water, scrape down the sides of your blender during the process and let it blend until done.
step 1 Place the Natural Peanut Butter (1/4 cup), Zucchini (1 1/2 cups), Unsweetened Cocoa Powder (2 1/2 Tbsp), Granulated Erythritol (1 Tbsp), and Xanthan Gum (1/2 tsp) in a blender and start processing until you get a creamy and smooth texture. Do not add any milk or water, scrape down the sides of your blender during the process and let it blend until done.
step 2
Scoop it out and serve it up!
step 2 Scoop it out and serve it up!
Tags
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Dairy-Free
Gluten-Free
Low-Carb
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Summer
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