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5 INGREDIENTS •2 STEPS •10min

Creamy Keto Zucchini Ice Cream

Name: Creamy Keto Zucchini Ice Cream
Total time: 600 s
Yield: 1
Ingredients: 80 gram Natural Peanut Butter; 200 gram Zucchini; 15 gram Unsweetened Cocoa Powder; 15 gram Granulated Erythritol; 3 gram Xanthan Gum

Vegan, Low-carb, Keto ice cream made with frozen zucchini which tastes absolutely delicious.

Creamy Keto Zucchini Ice Cream Recipe | SideChef

Vegan, Low-carb, Keto ice cream made with frozen zucchini which tastes absolutely delicious.

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.

https://www.thefitmediterranean.com/

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.

https://www.thefitmediterranean.com/

10min

Total Time

$1.27

Cost Per Serving

Ingredients

Servings

US / METRIC

1/4 cup

Natural Peanut Butter

1 1/2 cups

Frozen Zucchini , sliced

2 1/2 Tbsp

Unsweetened Cocoa Powder

1 Tbsp

Granulated Erythritol

1/2 tsp

Xanthan Gum

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Nutrition Per Serving

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CALORIES

545

FAT

42.7 g

PROTEIN

25.4 g

CARBS

50.0 g

Author's Notes

You can store this zucchini ice cream in your freezer for 1 week, just take it out 15 minutes before serving to allow it to smoothen up.

Cooking Instructions

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Step 1

Place the Natural Peanut Butter (1/4 cup) , Zucchini (1 1/2 cups) , Unsweetened Cocoa Powder (2 1/2 Tbsp) , Granulated Erythritol (1 Tbsp) , and Xanthan Gum (1/2 tsp) in a blender and start processing until you get a creamy and smooth texture. Do not add any milk or water, scrape down the sides of your blender during the process and let it blend until done.

Step 2

Scoop it out and serve it up!

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Nutrition Per Serving

Calories

545

% Daily Value*

Fat

42.7 g

55%

Saturated Fat

6.9 g

34%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

50.0 g

18%

Fiber

16.5 g

59%

Sugars

9.7 g

Protein

25.4 g

51%

Sodium

750.6 mg

33%

Vitamin D

Calcium

96.0 mg

Iron

4.4 mg

24%

Potassium

750.6 mg

16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Creamy Keto Zucchini Ice Cream

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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