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RECIPE
5 INGREDIENTS •2 STEPS •10min

Creamy Keto Zucchini Ice Cream

Vegan, Low-carb, Keto ice cream made with frozen zucchini which tastes absolutely delicious.
Creamy Keto Zucchini Ice Cream Recipe | SideChef
Vegan, Low-carb, Keto ice cream made with frozen zucchini which tastes absolutely delicious.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
10min
Total Time
$1.27
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1/4 cup
Natural Peanut Butter
1 1/2 cups
Frozen Zucchini , sliced
2 1/2 Tbsp
Unsweetened Cocoa Powder
1 Tbsp
Granulated Erythritol
1/2 tsp
Xanthan Gum
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Nutrition Per Serving

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CALORIES
553
FAT
42.7 g
PROTEIN
25.4 g
CARBS
34.7 g

Author's Notes

You can store this zucchini ice cream in your freezer for 1 week, just take it out 15 minutes before serving to allow it to smoothen up.

Cooking Instructions

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Step 1
Place the Natural Peanut Butter (1/4 cup) , Zucchini (1 1/2 cups) , Unsweetened Cocoa Powder (2 1/2 Tbsp) , Granulated Erythritol (1 Tbsp) , and Xanthan Gum (1/2 tsp) in a blender and start processing until you get a creamy and smooth texture. Do not add any milk or water, scrape down the sides of your blender during the process and let it blend until done.
Step 2
Scoop it out and serve it up!

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Nutrition Per Serving
Calories
553
% Daily Value*
Fat
42.7 g
55%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
34.7 g
13%
Fiber
17.4 g
62%
Sugars
7.8 g
--
Protein
25.4 g
51%
Sodium
105.8 mg
5%
Vitamin D
--
--
Calcium
100.8 mg
8%
Iron
4.6 mg
26%
Potassium
750.6 mg
16%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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