Cooking Instructions
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Step 1
First, make the preferment biga by mixing up the Type 00 Flour (175 gram), Hemp Flour (25 gram), Fresh Yeast (0.5 gram), and Water (100 gram). Rest for 4 hours at room temperature and then 12 hours in the fridge.
Step 2
The next day, slowly add the remaining Water (60 gram) while mixing. Once the mixture starts coming together, add Salt (4 gram) and Extra-Virgin Olive Oil (10 gram). Mix until the dough is shiny and elastic.
Step 3
Do a few rounds of slap and fold with an interval of 20 minutes in between each set.
Step 4
Let the dough rest at room temperature for 2 hours and for 12 hours in the fridge.
Step 5
Let the dough acclimate at room temperature for 2 hours, then with gentle movements from the center towards the edges, roll it out. Pay attention not to press down all the air bubbles.
Step 6
Preheat your oven at 475 degrees F (250 degrees C).
Step 7
Dress with Tomato Sauce (to taste) and bake in a preheated oven at 475 degrees F (250 degrees C) until cooked. It took 8 minutes in my oven. Cover with Stracciatella Cheese (150 gram) and Fresh Basil Leaf (to taste), a drizzle of Extra-Virgin Olive Oil (to taste), and serve it up!
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