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RECIPE
10 INGREDIENTS8 STEPS1HR

Dairy-Free Pear and Lemon Cake

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Super soft and flavorful cake made with ghee, fresh pears, and a homemade lemon jam!
1HR
Total Time
40MIN
Active Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
2
Eggs , room temperature
1 cup
Cake Flour
plus more to cover the cake pan
1/3 cup
Type 2 Flour
1 Tbsp
Baking Powder
1 pinch
1 1/3 cups
Peeled Cubed  Pears
2/3 cup
Lemon Marmalade
3.5 oz
Water
plus more for lemon glaze
3 Tbsp
Ghee , melted
plus more to grease the cake pan
or Vegetable Oil

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Nutrition Per Serving

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CALORIES
2201
FAT
54.0 g
PROTEIN
37.4 g
CARBS
397.6 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In the bowl of your electric mixer whisk up Egg (2) and Granulated Sugar (80 gram) until light and fluffy.
Step 3
Add in the Lemon Marmalade (150 gram), Ghee (50 milliliter), and Water (100 gram), slowly whisk those in. Next, add in the Cake Flour (150 gram), Type 2 Flour (50 gram), Salt (1 pinch), and Baking Powder (10 gram) gently folding them into the batter with a spatula.
Step 4
Last fold in the Pear (200 gram).
Step 5
Grease and dust with flour a cake pan of 25-cm diameter. Pour batter into the cake pan. Bake in a preheated oven at 350 degrees F (180 degrees C) for 40 minutes or until a tooth stick inserted in the centre comes out clean.
Step 6
Let the cake cool down completely, then gently remove it from the pan and place it on a plate.
Step 7
Warm up the Lemon Marmalade (50 gram) with a few tablespoons of water, and brush it on top of the cake
Step 8
Slice it up and enjoy!

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Nutrition Per Serving
Calories
2201
% Daily Value*
Fat
54.0 g
69%
Saturated Fat
29.7 g
148%
Trans Fat
0.0 g
--
Cholesterol
497.7 mg
166%
Carbohydrates
397.6 g
145%
Fiber
13.9 g
50%
Sugars
219.7 g
--
Protein
37.4 g
75%
Sodium
1339.3 mg
58%
Vitamin D
2.0 µg
10%
Calcium
493.0 mg
38%
Iron
9.8 mg
54%
Potassium
442.8 mg
9%
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