![author_avatar](https://www.sidechef.com/profile/b00f7196-8549-46b8-a7ea-3d8c85626706.jpg?d=96x96)
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Super soft and flavorful cake made with ghee, fresh pears, and a homemade lemon jam!
1HR
Total Time
$1.05
Cost Per Serving
Ingredients
Servings
12
us / metric
![Cake Flour](https://www.sidechef.com/ingredient/fd358441-1d9c-4ddf-9224-7cf7e748d91f.jpeg?d=96x96)
1 cup
Cake Flour
plus more to cover the cake pan
![Type 2 Flour](https://www.sidechef.com/ingredient/22b50eba-dbdc-489b-9856-071b6335c9c2.jpeg?d=96x96)
1/3 cup
Type 2 Flour
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
0.5 oz
Baking Powder
![Lemon Marmalade](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2/3 cup
Lemon Marmalade
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/3 cup
Water
plus more for lemon glaze
Nutrition Per Serving
VIEW ALL
Calories
188
Fat
5.0 g
Protein
3.1 g
Carbs
33.1 g