10 INGREDIENTS • 8 STEPS • 1HR

Dairy-Free Pear and Lemon Cake

Name: Dairy-Free Pear and Lemon Cake
Total time: PT3600.0S
Yield: 12
Ingredients: 2 Egg; 80 gram Granulated Sugar; 150 gram Cake Flour; 50 gram Type 2 Flour; 10 gram Baking Powder; 1 pinch Salt; 200 gram Pear; 200 gram Lemon Marmalade; 100 milliliter Water; 50 gram Ghee

Recipe

Super soft and flavorful cake made with ghee, fresh pears, and a homemade lemon jam!

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Dairy-Free Pear and Lemon Cake

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Super soft and flavorful cake made with ghee, fresh pears, and a homemade lemon jam!

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

1HR

Total Time

$1.05

Cost Per Serving

Ingredients

Servings

12

us / metric

2

Sponsored

Eggland's Best Classic Eggs, room temperature

1/3 cup

Granulated Sugar

1 cup

Cake Flour

plus more to cover the cake pan

1/3 cup

Type 2 Flour

0.5 oz

Baking Powder

1 pinch

Salt

1 1/3 cups

Cubed Peeled Pears

2/3 cup

Lemon Marmalade

1/3 cup

Water

plus more for lemon glaze

3 2/3 Tbsp

Ghee, melted

plus more to grease the cake pan

or Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

188

Fat

5.0 g

Protein

3.1 g

Carbs

33.1 g

Love This Recipe?

Add to plan

Dairy-Free Pear and Lemon Cake

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

In the bowl of your electric mixer whisk up Eggland's Best Classic Eggs (2) and Granulated Sugar (1/3 cup) until light and fluffy.

step 3

Add in the Lemon Marmalade (1/2 cup), Ghee (3 2/3 Tbsp), and Water (1/3 cup), slowly whisk those in. Next, add in the Cake Flour (1 cup), Type 2 Flour (1/3 cup), Salt (1 pinch), and Baking Powder (0.5 oz) gently folding them into the batter with a spatula.

step 4

Last fold in the Pears (1 1/3 cups).

step 5

Grease and dust with flour a cake pan of 25-cm diameter. Pour batter into the cake pan. Bake in a preheated oven at 350 degrees F (180 degrees C) for 40 minutes or until a tooth stick inserted in the centre comes out clean.

step 6

Let the cake cool down completely, then gently remove it from the pan and place it on a plate.

step 7

Warm up the Lemon Marmalade (2 1/2 Tbsp) with a few tablespoons of water, and brush it on top of the cake

step 8

Slice it up and enjoy!