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RECIPE
10 INGREDIENTS 8 STEPS 1hr

Dairy-Free Pear and Lemon Cake

Super soft and flavorful cake made with ghee, fresh pears, and a homemade lemon jam!
Dairy-Free Pear and Lemon Cake Recipe | SideChef
Super soft and flavorful cake made with ghee, fresh pears, and a homemade lemon jam!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1hr
Total Time
40min
Active Time
$1.05
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2
Eggs , room temperature
1 cup
Cake Flour
plus more to cover the cake pan
1/3 cup
Type 2 Flour
1 Tbsp
Baking Powder
1 pinch
1 1/3 cups
Peeled Cubed Pears
2/3 cup
Lemon Marmalade
1/3 cup
Water
plus more for lemon glaze
4 Tbsp
Ghee , melted
plus more to grease the cake pan
or Vegetable Oil
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
188
FAT
5.0 g
PROTEIN
3.1 g
CARBS
33.1 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In the bowl of your electric mixer whisk up Eggs (2) and Granulated Sugar (1/3 cup) until light and fluffy.
Step 3
Add in the Lemon Marmalade (1/2 cup) , Ghee (4 Tbsp) , and Water (1/3 cup) , slowly whisk those in. Next, add in the Cake Flour (1 cup) , Type 2 Flour (1/3 cup) , Salt (1 pinch) , and Baking Powder (1 Tbsp) gently folding them into the batter with a spatula.
Step 4
Last fold in the Pears (1 1/3 cups) .
Step 5
Grease and dust with flour a cake pan of 25-cm diameter. Pour batter into the cake pan. Bake in a preheated oven at 350 degrees F (180 degrees C) for 40 minutes or until a tooth stick inserted in the centre comes out clean.
Step 6
Let the cake cool down completely, then gently remove it from the pan and place it on a plate.
Step 7
Warm up the Lemon Marmalade (2 1/2 Tbsp) with a few tablespoons of water, and brush it on top of the cake
Step 8
Slice it up and enjoy!

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Nutrition Per Serving
Calories
188
% Daily Value*
Fat
5.0 g
6%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
42.9 mg
14%
Carbohydrates
33.1 g
12%
Fiber
1.2 g
4%
Sugars
18.3 g
--
Protein
3.1 g
6%
Sodium
111.6 mg
5%
Vitamin D
0.2 µg
1%
Calcium
41.1 mg
3%
Iron
0.8 mg
4%
Potassium
36.9 mg
1%
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