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RECIPE
10 INGREDIENTS 8 STEPS 1hr

Dairy-Free Pear and Lemon Cake

Super soft and flavorful cake made with ghee, fresh pears, and a homemade lemon jam!
Dairy-Free Pear and Lemon Cake Recipe | SideChef
Super soft and flavorful cake made with ghee, fresh pears, and a homemade lemon jam!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr
Total Time
40min
Active Time
$12.38
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2
Eggs , room temperature
1 cup
Cake Flour
plus more to cover the cake pan
1/3 cup
Type 2 Flour
1 Tbsp
Baking Powder
1 pinch
1 1/3 cups
Peeled Cubed Pears
2/3 cup
Lemon Marmalade
3.5 oz
Water
plus more for lemon glaze
3 Tbsp
Ghee , melted
plus more to grease the cake pan
or Vegetable Oil
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2201
FAT
54.0 g
PROTEIN
37.4 g
CARBS
397.6 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In the bowl of your electric mixer whisk up Eggs (2) and Granulated Sugar (1/3 cup) until light and fluffy.
Step 3
Add in the Lemon Marmalade (1/2 cup) , Ghee (3 Tbsp) , and Water (3.5 oz) , slowly whisk those in. Next, add in the Cake Flour (1 cup) , Type 2 Flour (1/3 cup) , Salt (1 pinch) , and Baking Powder (1 Tbsp) gently folding them into the batter with a spatula.
Step 4
Last fold in the Pears (1 1/3 cups) .
Step 5
Grease and dust with flour a cake pan of 25-cm diameter. Pour batter into the cake pan. Bake in a preheated oven at 350 degrees F (180 degrees C) for 40 minutes or until a tooth stick inserted in the centre comes out clean.
Step 6
Let the cake cool down completely, then gently remove it from the pan and place it on a plate.
Step 7
Warm up the Lemon Marmalade (2 1/2 Tbsp) with a few tablespoons of water, and brush it on top of the cake
Step 8
Slice it up and enjoy!
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Nutrition Per Serving
Calories
2201
% Daily Value*
Fat
54.0 g
69%
Saturated Fat
29.7 g
148%
Trans Fat
0.0 g
--
Cholesterol
497.7 mg
166%
Carbohydrates
397.6 g
145%
Fiber
13.9 g
50%
Sugars
219.7 g
--
Protein
37.4 g
75%
Sodium
1339.3 mg
58%
Vitamin D
2.0 µg
10%
Calcium
493.0 mg
38%
Iron
9.8 mg
54%
Potassium
442.8 mg
9%
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