Recipe Image

Servings:

Strawberry Galette

Fresh spring strawberries and sweet jam make this Galette a truly spring and summer treat.

Total Time

5hr

0.0

0 Ratings

Author: The Fit Mediterranean

Servings:

Ingredients

Galette Dough

•

1 1/3 cups

Spelt Flour

•

3/4 cup

Whole Wheat Flour

•

3.5 oz

Cold Butter

•

2 1/3 Tbsp

Cane Sugar

•

2.5 oz

Water

•

1 pinch

Salt

Filling

•

2 cups

Fresh Strawberries

•

3/4 cup

Strawberry Jam

•

1/2

Lemon , juiced

•

1 Tbsp

Cane Sugar

•

Eggland's Best Classic Egg

•

to taste

Fresh Thyme Leaves

•

to taste

Granulated Sugar

Cooking Instructions

Preheat your oven at 350 degrees F (180 degrees C).

In a bowl of your electric mixer add the Spelt Flour (1 1/3 cups) , Whole Wheat Flour (3/4 cup) , Butter (1/2 cup) , Cane Sugar (2 1/3 Tbsp) , Water (1/4 cup) , and Salt (1 pinch) to make the dough.

With the paddle attachment, mix until you get a smooth and soft mixture. Wrap it in plastic wrap and place it in your fridge for at least 4 hours, or overnight.

The following day, wash and slice your Fresh Strawberries (2 cups) , mix them with the juice of half a Lemon (1/2) , Cane Sugar (1 Tbsp) , and some Fresh Thyme Leaves (to taste) , Set aside.

Roll out the dough into a circle, not too thin as this won’t grow when cooking.

Spread the Strawberry Jam (3/4 cup) in the center, leaving about 1-inch from the edge. Cover with the strawberries. Save the marinated juices for later.

Fold in the edges. Brush them with a mix of Eggland's Best Classic Egg (1) and a splash of milk then sprinkle with some Granulated Sugar (to taste) .

Bake in a preheated oven at 350 degrees F (180 degrees C) for 40 minutes. Start on the lower rack and move it up to middle-high for the last 10 minutes.

Let the galette cool down and serve it up lukewarm or at room temperature. Ideally, with a dollop of vanilla ice cream.

Nutrition Per Serving

CALORIES

2556

FAT

90.2 g

PROTEIN

48.9 g

CARBS

406.2 g