Baby Banana Breads

Baby Banana Breads are a delicious miniaturised version of the cafe classic. Perfect for lunchbox treats or after school snacking, these little loaves are packed with fruit, muesli and flavour!

Total Time

35min

5.0

1 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

2 cups

Self-Rising Flour , sifted

•

3/4 cup

Brown Sugar

•

1 tsp

Ground Cinnamon

•

1 cup

Granola

or Muesli

•

Bananas , overripe, mashed

•

1/2 cup

Milk

•

Eggs

•

2/3 cup

Butter , melted

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

In a mixing bowl, add the Self-Rising Flour (2 cups) , Brown Sugar (3/4 cup) , Ground Cinnamon (1 tsp) , and Granola (1 cup) . Mix everything together until well combined.

In a separate jug, add the Bananas (2) , Milk (1/2 cup) , Butter (2/3 cup) and Eggs (3) . Using a spoon, mix everything together

Pour the wet ingredients in the jug, to the dry ingredients in the bowl. Quickly mix everything until combined.

Divide the mixture among the holes of a loaf pan. Bake inside a preheated oven, at 350 degrees F (180 degrees C), for 25 minutes

After 25 minutes, take the loaf pan out of the oven and leave it for five minutes to cool down. Transfer the mini breads into a serving dish and enjoy!

Nutrition Per Serving

CALORIES

873

FAT

40.6 g

PROTEIN

16.4 g

CARBS

118.1 g