Baby Banana Breads are a delicious miniaturised version of the cafe classic. Perfect for lunchbox treats or after school snacking, these little loaves are packed with fruit, muesli and flavour!
Total Time
35min
5.0
1 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
2
cups
Self-Rising Flour
, sifted
•
3/4
cup
Brown Sugar
•
1
tsp
Ground Cinnamon
•
1
cup
Granola
or Muesli
•
2
Bananas
, overripe, mashed
•
1/2
cup
Milk
•
3
Eggs
•
2/3
cup
Butter
, melted
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
In a mixing bowl, add the
Self-Rising Flour (2 cups)
,
Brown Sugar (3/4 cup)
,
Ground Cinnamon (1 tsp)
, and
Granola (1 cup)
. Mix everything together until well combined.
3.
In a separate jug, add the
Bananas (2)
,
Milk (1/2 cup)
,
Butter (2/3 cup)
and
Eggs (3)
. Using a spoon, mix everything together
4.
Pour the wet ingredients in the jug, to the dry ingredients in the bowl. Quickly mix everything until combined.
5.
Divide the mixture among the holes of a loaf pan. Bake inside a preheated oven, at 350 degrees F (180 degrees C), for 25 minutes
6.
After 25 minutes, take the loaf pan out of the oven and leave it for five minutes to cool down. Transfer the mini breads into a serving dish and enjoy!
Nutrition Per Serving
CALORIES
873
FAT
40.6 g
PROTEIN
16.4 g
CARBS
118.1 g
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