Name: Baby Banana Breads
Total time: 2100 s
Yield: Serves 4
Cuisine: American
Ingredients: 2 cup Self-Rising Flour; 3/4 cup Brown Sugar; 1 teaspoon Ground Cinnamon; 1 cup Granola; 2 Banana; 1/2 cup Milk; 3 Egg; 150 gram Butter

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Baby Banana Breads are a delicious miniaturised version of the cafe classic. Perfect for lunchbox treats or after school snacking, these little loaves are packed with fruit, muesli and flavour!

OnePotChef

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Ingredients

- Serves 4 +

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2 cup sifted Self-Rising Flour

3/4 cup Brown Sugar

1 teaspoon Ground Cinnamon

1 cup Granola

2 overripe, mashed Banana

1/2 cup Milk

3 Egg

150 gram melted Butter

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STEP 1

Preheat oven to 350 degrees F.

STEP 2

In a mixing bowl, add the Self-Rising Flour (2 cup), Brown Sugar (3/4 cup), Ground Cinnamon (1 teaspoon), and Granola (1 cup). Mix everything together until well combined.

STEP 3

In a separate jug, add the Banana (2), Milk (1/2 cup),Butter (150 gram) and Egg (3). Using a spoon, mix everything together

STEP 4

Pour the wet ingredients in the jug, to the dry ingredients in the bowl. Quickly mix everything until combined.

STEP 5

Divide the mixture among the holes of a loaf pan. Bake inside a preheated oven, at 350 degrees F, for 25 minutes

STEP 6

After 25 minutes, take the loaf pan out of the oven and leave it for five minutes to cool down. Transfer the mini breads into a serving dish and enjoy!

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