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SideChef
Recipes
Breakfast
Baby Banana Breads
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8 INGREDIENTS • 6 STEPS • 35MINS

Baby Banana Breads

Recipe

5.0

1 rating
Baby Banana Breads are a delicious miniaturised version of the cafe classic. Perfect for lunchbox treats or after school snacking, these little loaves are packed with fruit, muesli and flavour!
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Baby Banana Breads are a delicious miniaturised version of the cafe classic. Perfect for lunchbox treats or after school snacking, these little loaves are packed with fruit, muesli and flavour!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

35MINS

Total Time

$2.39

Cost Per Serving

Ingredients

Servings
4
us / metric
Self-Rising Flour
2 cups
Self-Rising Flour, sifted
Brown Sugar
3/4 cup
Brown Sugar
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Granola
1 cup
Granola
or Muesli
Banana
2
Bananas, overripe, mashed
Milk
1/2 cup
Milk
Egg
3

Sponsored

Eggland's Best Classic Eggs
Butter
5.5 oz
Butter, melted

Nutrition Per Serving

VIEW ALL
Calories
770
Fat
36.9 g
Protein
11.2 g
Carbs
103.6 g
Love This Recipe?
Add to plan
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Baby Banana Breads
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a mixing bowl, add the Self-Rising Flour (2 cups), Brown Sugar (3/4 cup), Simply Organic Cinnamon, Ground (1 tsp), and Granola (1 cup). Mix everything together until well combined.
step 2 In a mixing bowl, add the Self-Rising Flour (2 cups), Brown Sugar (3/4 cup), Simply Organic Cinnamon, Ground (1 tsp), and Granola (1 cup). Mix everything together until well combined.
step 3
In a separate jug, add the Bananas (2), Milk (1/2 cup), Butter (5.5 oz) and Eggland's Best Classic Eggs (3). Using a spoon, mix everything together.
step 3 In a separate jug, add the Bananas (2), Milk (1/2 cup), Butter (5.5 oz) and Eggland's Best Classic Eggs (3). Using a spoon, mix everything together.
step 4
Pour the wet ingredients in the jug, to the dry ingredients in the bowl. Quickly mix everything until combined.
step 4 Pour the wet ingredients in the jug, to the dry ingredients in the bowl. Quickly mix everything until combined.
step 5
Divide the mixture among the holes of a loaf pan. Bake inside a preheated oven, at 350 degrees F (180 degrees C), for 25 minutes
step 5 Divide the mixture among the holes of a loaf pan. Bake inside a preheated oven, at 350 degrees F (180 degrees C), for 25 minutes
step 6
After 25 minutes, take the loaf pan out of the oven and leave it for five minutes to cool down. Transfer the mini breads into a serving dish and enjoy!
step 6 After 25 minutes, take the loaf pan out of the oven and leave it for five minutes to cool down. Transfer the mini breads into a serving dish and enjoy!

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Tags

Breakfast
American
Budget-Friendly
Comfort Food
Back to School
Bread
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Side Dish
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