Raw Carrot Cake Bites with Goat Cheese Icing

Remove pits from Medjool Dates (12) . Pulse dates and Pecans (1 cup) in food processor until chopped medium fine.

Add Carrots (3) , Oats (3/4 cup) , Ground Cinnamon (1 tsp) , Ground Nutmeg (1/4 tsp) , Ground Allspice (1/4 tsp) , Hemp Seeds (1 Tbsp) , Flaxseeds (2 Tbsp) , Vanilla Extract (1 tsp) , Goat Cheese (2 Tbsp) , and Honey (2 Tbsp) . Pulse until well blended.

Transfer date mixture from food processor to bowl and stir in lightly pulsed Oats (3/4 cup) . Stir to combine well. Line a pan with parchment paper. Roll mix into small balls (approx 28-30 depending on size) and place on lined pan.

Put the balls in the freezer for 30 minutes. While cake bites are in the freezer, stir Goat Cheese (2 Tbsp) , Vanilla Extract (1/2 tsp) and Maple Syrup (2 Tbsp) in small bowl and whisk until smooth.