Cooking Instructions
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Step 1
Remove pits from Medjool Dates (12). Pulse dates and Pecans (1 cup) in food processor until chopped medium fine.
Step 2
Add Carrot (3), Oats (3/4 cup), Ground Cinnamon (1 teaspoon), Ground Nutmeg (1/4 teaspoon), Ground Allspice (1/4 teaspoon), Hemp Seeds (1 tablespoon), Flaxseeds (2 tablespoon), Vanilla Extract (1 teaspoon), Goat Cheese (1 ounce), and Honey (2 tablespoon). Pulse until well blended.
Step 3
Transfer date mixture from food processor to bowl and stir in lightly pulsed Oats (3/4 cup). Stir to combine well. Line a pan with parchment paper. Roll mix into small balls (approx 28-30 depending on size) and place on lined pan.
Step 4
Put the balls in the freezer for 30 minutes. While cake bites are in the freezer, stir Goat Cheese (1 ounce), Vanilla Extract (1/2 teaspoon) and Maple Syrup (2 tablespoon) in small bowl and whisk until smooth.
Step 5
Add icing to plastic bag and cut small hole in corner. Pipe or drizzle icing across each energy bite. Put back in freezer another 10 minutes to allow icing to harden, then serve!
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