Zucchini Noodles with Mini Turkey Meatballs

In a bowl, combine ground Lean Ground Turkey Breast (1 pckg) , Yellow Onion (1) , Garlic (2 cloves) , Seasoned Panko Breadcrumbs (1/3 cup) , Parmesan Cheese (1/4 cup) , and Large Egg (1) .

Add Olive Oil (1 Tbsp) , Italian Seasoning (1 tsp) , and Kosher Salt (to taste) .

Brown the meatballs in a pan with Olive Oil (1 Tbsp) . Add Pasta Sauce (to taste) and simmer.

Using a spiral cutter, spiralize the Zucchini (5) into noodles.

Heat a large skillet over medium-low heat and add Olive Oil, Butter (to taste) , Garlic (3 cloves) , and Crushed Red Pepper Flakes (1/4 tsp)