Harissa Avocado and Turkey Panini

In a blender or food processor, add Garlic (2 cloves), Jarred Roasted Red Peppers (1), Chipotle Peppers in Adobo Sauce (1), Adobo Sauce (1 tsp), Ground Cumin (1 tsp), Sea Salt (1/2 tsp), Coconut Oil (1 tsp), Lime (1), Fresh Cilantro (1/3 cup), and GOYA® Chick Peas (2 Tbsp), and pulse until well combined and sauce/paste-like consistency. Add additional seasoning as desired.

Meanwhile, preheat Panini maker or grill pan on medium-low heat.

Add Harissa to cover one piece of French Bread (8 slices) for each sandwich. layer with Avocados (2), Deli Turkey (16 slices) and Muenster Cheese (4 slices).

Top each sandwich with the second piece of bread. Lightly spray outer sides of bread with Coconut Oil Cooking Spray (as needed).

Grill in Panini maker until bread is crispy, golden brown and cheese is melted. If using grill pan on stove top, cook over medium head on each side until crisp and cheese has melted.