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SideChef
Recipes
Grill
Harissa Avocado and Turkey Panini
Recipe

15 INGREDIENTS • 5 STEPS • 30MINS

Harissa Avocado and Turkey Panini

4.6
7 ratings
This Harissa Avocado and Turkey Panini is not your average panini, homemade bread lathered in Harissa, & loaded with avocado, turkey and Muenster cheese!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Harissa Avocado and Turkey Panini is not your average panini, homemade bread lathered in Harissa, & loaded with avocado, turkey and Muenster cheese!
30MINS
Total Time
$2.72
Cost Per Serving
Ingredients
Servings
4
US / Metric
Harissa
Garlic
2 cloves
Garlic
Jarred Roasted Red Peppers
1
Jarred Roasted Red Peppers
Chipotle Peppers in Adobo Sauce
1
Chipotle Peppers in Adobo Sauce
Adobo Sauce
1 tsp
Adobo Sauce
Ground Cumin
1 tsp
Ground Cumin
Sea Salt
1/2 tsp
Sea Salt
Coconut Oil
1/2 Tbsp
Coconut Oil
Lime
1
Lime, juiced
Fresh Cilantro
1/3 cup
Fresh Cilantro
Canned Chickpeas
2 Tbsp
Canned Chickpeas
Panini
French Bread
8 slices
French Bread
Avocado
2
Avocados, sliced
Muenster Cheese
4 slices
Muenster Cheese
Deli Turkey
16 slices
Deli Turkey
Coconut Oil Cooking Spray
as needed
Coconut Oil Cooking Spray
or Other Cooking Spray, Olive Oil or Butter
Nutrition Per Serving
VIEW ALL
Calories
634
Fat
28.6 g
Protein
29.2 g
Carbs
68.0 g
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Harissa Avocado and Turkey Panini
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
In a blender or food processor, add Garlic (2 cloves), Jarred Roasted Red Peppers (1), Chipotle Peppers in Adobo Sauce (1), Adobo Sauce (1 tsp), Ground Cumin (1 tsp), Sea Salt (1/2 tsp), Coconut Oil (1/2 Tbsp), Lime (1), Fresh Cilantro (1/3 cup), and Canned Chickpeas (2 Tbsp), and pulse until well combined and sauce/paste-like consistency. Add additional seasoning as desired.
step 1 In a blender or food processor, add Garlic (2 cloves), Jarred Roasted Red Peppers (1), Chipotle Peppers in Adobo Sauce (1), Adobo Sauce (1 tsp), Ground Cumin (1 tsp), Sea Salt (1/2 tsp), Coconut Oil (1/2 Tbsp), Lime (1), Fresh Cilantro (1/3 cup), and Canned Chickpeas (2 Tbsp), and pulse until well combined and sauce/paste-like consistency. Add additional seasoning as desired.
step 2
Meanwhile, preheat Panini maker or grill pan on medium-low heat.
step 3
Add Harissa to cover one piece of French Bread (8 slices) for each sandwich. layer with Avocados (2), Deli Turkey (16 slices) and Muenster Cheese (4 slices).
step 3 Add Harissa to cover one piece of French Bread (8 slices) for each sandwich. layer with Avocados (2), Deli Turkey (16 slices) and Muenster Cheese (4 slices).
step 4
Top each sandwich with the second piece of bread. Lightly spray outer sides of bread with Coconut Oil Cooking Spray (as needed).
step 4 Top each sandwich with the second piece of bread. Lightly spray outer sides of bread with Coconut Oil Cooking Spray (as needed).
step 5
Grill in Panini maker until bread is crispy, golden brown and cheese is melted. If using grill pan on stove top, cook over medium head on each side until crisp and cheese has melted.
step 5 Grill in Panini maker until bread is crispy, golden brown and cheese is melted. If using grill pan on stove top, cook over medium head on each side until crisp and cheese has melted.
Tags
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Grill
Lunch
Shellfish-Free
Dinner
Sandwiches & Wraps
Mediterranean
Summer
Vegetables
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