Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a blender or food processor, add
Garlic (2 cloves)
,
Jarred Roasted Red Peppers (1)
,
Chipotle Peppers in Adobo Sauce (1)
,
Adobo Sauce (1 tsp)
,
Ground Cumin (1 tsp)
,
Sea Salt (1/2 tsp)
,
Coconut Oil (1/2 Tbsp)
,
Lime (1)
,
Fresh Cilantro (1/3 cup)
, and
Canned Chickpeas (2 Tbsp)
, and pulse until well combined and sauce/paste-like consistency. Add additional seasoning as desired.
Step 2
Meanwhile, preheat Panini maker or grill pan on medium-low heat.
Step 3
Add Harissa to cover one piece of
French Bread (8 slices)
for each sandwich. layer with
Avocados (2)
,
Deli Turkey (16 slices)
and
Muenster Cheese (4 slices)
.
Step 4
Top each sandwich with the second piece of bread. Lightly spray outer sides of bread with
Coconut Oil Cooking Spray (as needed)
.
Step 5
Grill in Panini maker until bread is crispy, golden brown and cheese is melted. If using grill pan on stove top, cook over medium head on each side until crisp and cheese has melted.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSSuper Bowl Chocolate Football Snacks
Instant Pot Split Pea Lentil and Butternut Squash Stew
Double Chocolate Zucchini Muffins with Honey
Green Powerhouse Salad with Roasted Vegetables
Vegan Pumpkin Spice Latte Smoothie
Crunchy Chocolate Granola
Spaghetti Squash Casserole With Spinach
Healthy Butternut Squash Mini Muffins with Dark Chocolate Chips
Asian Cauliflower Lettuce Wraps
Easy Spinach Pesto Grilled Cheese Sandwiches
Almond Flour Peanut Butter Cookies
Asian Fried Farro with Roasted Eggplant
Vegan Cauliflower Walnut Street Tacos
Sweet Potato Pad Thai With Sriracha Sauce
Clean Eating "Reese's" Peanut Butter Eggs
Roasted Acorn Squash and Quinoa Power Bowl
Recommended Recipes
{{name}}