This Harissa Avocado and Turkey Panini is not your average panini, homemade bread lathered in Harissa, & loaded with avocado, turkey and Muenster cheese!
Total Time
30min
4.6
7 Ratings
Author: Lemons and Basil
Servings:
4
Ingredients
Harissa
•
2
cloves
Garlic
•
1
Jarred Roasted Red Peppers
•
1
Chipotle Peppers in Adobo Sauce
•
1
tsp
Adobo Sauce
•
1
tsp
Ground Cumin
•
1/2
tsp
Sea Salt
•
1
tsp
Coconut Oil
•
1
Lime
, juiced
•
1/3
cup
Fresh Cilantro
•
2
Tbsp
GOYA® Chick Peas
Panini
•
8
slices
French Bread
•
2
Avocados
, sliced
•
4
slices
Muenster Cheese
•
16
slices
Deli Turkey
•
as needed
Coconut Oil Cooking Spray
or Other Cooking Spray, Olive Oil or Butter
Cooking Instructions
1.
In a blender or food processor, add Garlic (2 cloves), Jarred Roasted Red Peppers (1), Chipotle Peppers in Adobo Sauce (1), Adobo Sauce (1 tsp), Ground Cumin (1 tsp), Sea Salt (1/2 tsp), Coconut Oil (1 tsp), Lime (1), Fresh Cilantro (1/3 cup), and GOYA® Chick Peas (2 Tbsp), and pulse until well combined and sauce/paste-like consistency. Add additional seasoning as desired.
2.
Meanwhile, preheat Panini maker or grill pan on medium-low heat.
3.
Add Harissa to cover one piece of French Bread (8 slices) for each sandwich. layer with Avocados (2), Deli Turkey (16 slices) and Muenster Cheese (4 slices).
4.
Top each sandwich with the second piece of bread. Lightly spray outer sides of bread with Coconut Oil Cooking Spray (as needed).
5.
Grill in Panini maker until bread is crispy, golden brown and cheese is melted. If using grill pan on stove top, cook over medium head on each side until crisp and cheese has melted.
Nutrition Per Serving
CALORIES
634
FAT
28.6 g
PROTEIN
29.2 g
CARBS
68.0 g
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