Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Main Dish Recipes
RECIPE
27 INGREDIENTS10 STEPS55min

Cantonese-Style Wontons with Sichuan Chili Oil

5.0
2 Ratings
This wonton recipe for Chinese New Year is a great representation of the mix of Chinese regional cuisine. Cantonese-Style pork and shrimp filling and Sichuan chili oil create a great combination and unforgettable taste.
Cantonese-Style Wontons with Sichuan Chili Oil Recipe | SideChef
WATCH FULL VIDEO
This wonton recipe for Chinese New Year is a great representation of the mix of Chinese regional cuisine. Cantonese-Style pork and shrimp filling and Sichuan chili oil create a great combination and unforgettable taste.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
55min
Total Time
$3.37
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
40
Wonton Wrappers
3.5 oz
deshelled and cut into quarters
1/2 Tbsp
Minced  Fresh Ginger
1 clove
Garlic , minced
1/2 Tbsp
Oyster Sauce
1/2 Tbsp
1
just the white
1/2 tsp
Sesame Oil
1/2 tsp
as needed
Water
5 cups
Chicken Broth
depending on the size of the pot

Chili Oil Sauce

1 Tbsp
Sichuan Peppercorns
1 Tbsp
Finely Chopped  Scallions
2 cloves
Garlic , minced
1 1/2 Tbsp
Sesame Paste
1 1/2 Tbsp
Red Chili Powder
or ½ tsp Cayenne Pepper or to taste
1 Tbsp
White Sesame Seeds
1 1/2 Tbsp
Distilled White Vinegar
1 1/2 Tbsp
1 1/2 Tbsp
Oyster Sauce
1/2 cup
Chili Oil

Garnish

to taste
Scallions , chopped
to taste
Peanuts , crushed
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
969
FAT
34.1 g
PROTEIN
34.2 g
CARBS
129.5 g

Author's Notes

If you want to prepare the wontons more than 24 hours in advance, dust them with flour, then wrap and freeze until ready to eat.

Cooking Instructions

HIDE IMAGES
Step 1
In a large mixing bowl, mix ground Ground Pork (7 oz) , Shrimp (3.5 oz) , Garlic (1 clove) , Fresh Ginger (1/2 Tbsp) , Oyster Sauce (1/2 Tbsp) , Soy Sauce (1/2 Tbsp) , Granulated Sugar (1/2 tsp) , Egg (1) , Sesame Oil (1/2 tsp) , Corn Starch (1 tsp) , and Salt (1/2 tsp) .
Step 2
Take 1 Wonton Wrappers (40) in your palm. Place 1 Tbsp of the meat mixture on the bottom third of the wrapper.
Step 3
Fold it horizontally, leaving 1-centimeter of exposed wrapper at the top. Use your thumbs to press around the meat to create a sealed pocket.
Step 4
Dip your pointer finger in Water (as needed) and use it to seal the top of the wrapper.
Step 5
Turn the wrapper 180 degrees. Use your thumbs again to fold the edges to overlap each other.
Step 6
Dip your pointer finger in Water (as needed) again and seal the overlapped edges. Repeat until filling is gone. Place completed wontons on a floured board or tray and set them aside until you are ready to eat.
Step 7
Prepare the chili oil: In a heatproof bowl, add Sichuan Peppercorns (1 Tbsp) , Scallions (1 Tbsp) , Garlic (2 cloves) , Sesame Paste (1 1/2 Tbsp) , Red Chili Powder (1 1/2 Tbsp) , White Sesame Seeds (1 Tbsp) , Distilled White Vinegar (1 1/2 Tbsp) , Soy Sauce (1 1/2 Tbsp) , Oyster Sauce (1 1/2 Tbsp) , and Granulated Sugar (1 pinch) .
Step 8
In a small saucepan heat up the Chili Oil (1/2 cup) until it bubbles when you stick a chopstick in it. Slowly pour the hot oil over the spice mixture.
Step 9
In a large stockpot bring Chicken Broth (5 cups) to boil over high heat. Place the wontons in the pot. Stir immediately so the wontons don’t stick to the bottom of the pan. When they are cooked, they will float to the top, about 8-10 minutes. Cook in batches.
Step 10
Using a slotted spoon, portion wontons into bowls. Drizzle with chili oil and garnish with Peanuts (to taste) and Scallions (to taste) . Serve immediately.
ADD TO PLAN

Watch Full Video

Rate & Review

Tap to Rate:
Leave a comment
122 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
969
% Daily Value*
Fat
34.1 g
44%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
104.4 mg
35%
Carbohydrates
129.5 g
47%
Fiber
4.9 g
18%
Sugars
1.9 g
--
Protein
34.2 g
68%
Sodium
2819.3 mg
123%
Vitamin D
0.2 µg
1%
Calcium
218.7 mg
17%
Iron
9.6 mg
53%
Potassium
410.9 mg
9%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from