Home Made Bread Sticks

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Recipe

7 INGREDIENTS • 7 STEPS • 30MINS

Home Made Bread Sticks

5

2 ratings

Home Made Bread Sticks are the perfect accompaniment to any main meal. Easy to adapt to suit your personal tastes, these make a great snack and edible table decoration that your guests will love - give it a go!

Home Made Bread Sticks

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Home Made Bread Sticks are the perfect accompaniment to any main meal. Easy to adapt to suit your personal tastes, these make a great snack and edible table decoration that your guests will love - give it a go!

30MINS

Total Time

$0.11

Cost Per Serving

Ingredients

Servings

12

US / Metric

1 cup

All-Purpose Flour

1/2 cup

Warm Water

1/4 tsp

Instant Dry Yeast

1 pinch

Granulated Sugar

1/2 tsp

1/2 Tbsp

Dried Mixed Herbs

2 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

58

Fat

2.4 g

Protein

1.1 g

Carbs

8.0 g

Home Made Bread Sticks

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Into a small jug, add the Water (1/2 cup), Instant Dry Yeast (1/4 tsp), and Granulated Sugar (1 pinch). Stir through and set aside for about ten minutes until it is nice and firm.

step 2 Into a small jug, add the Water (1/2 cup), Instant Dry Yeast (1/4 tsp), and Granulated Sugar (1 pinch). Stir through and set aside for about ten minutes until it is nice and firm.

step 3

On a mixing bowl, mix together sift the All-Purpose Flour (1 cup). Add Dried Mixed Herbs (1/2 Tbsp) together with the yeast mixture. Mix together until you get a nice sticky dough.

step 3 On a mixing bowl, mix together sift the All-Purpose Flour (1 cup). Add Dried Mixed Herbs (1/2 Tbsp) together with the yeast mixture. Mix together until you get a nice sticky dough.

step 4

Knead the dough on a floured surface for about 5 minutes

step 4 Knead the dough on a floured surface for about 5 minutes

step 5

Shape the dough into a sausage shape, and cut it into 16 pieces. Take each piece and roll it before your hands.

step 6

Lay your bread sticks on an oven plate. Brush each bread stick with some Olive Oil (2 Tbsp), season with some Salt (1/2 tsp), and bake inside an oven at 200 degrees C (400 degrees F) for about 15 minutes.

step 6 Lay your bread sticks on an oven plate. Brush each bread stick with some Olive Oil (2 Tbsp), season with some Salt (1/2 tsp), and bake inside an oven at 200 degrees C (400 degrees F) for about 15 minutes.

step 7

Serve and enjoy!

step 7 Serve and enjoy!

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