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Recipes
Home Made Bread Sticks
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Recipe

7 INGREDIENTS • 7 STEPS • 30MINS

Home Made Bread Sticks

5.0
2 ratings
Home Made Bread Sticks are the perfect accompaniment to any main meal. Easy to adapt to suit your personal tastes, these make a great snack and edible table decoration that your guests will love - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Home Made Bread Sticks are the perfect accompaniment to any main meal. Easy to adapt to suit your personal tastes, these make a great snack and edible table decoration that your guests will love - give it a go!
30MINS
Total Time
$0.11
Cost Per Serving
Ingredients
Servings
12
US / Metric
Water
1/2 cup
Warm Water
Salt
1/2 tsp
Dried Mixed Herbs
1/2 Tbsp
Dried Mixed Herbs
Olive Oil
2 Tbsp
Nutrition Per Serving
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Calories
58
Fat
2.4 g
Protein
1.1 g
Carbs
8.0 g
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Home Made Bread Sticks
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Into a small jug, add the Water (1/2 cup), Instant Dry Yeast (1/4 tsp), and Granulated Sugar (1 pinch). Stir through and set aside for about ten minutes until it is nice and firm.
step 2 Into a small jug, add the Water (1/2 cup), Instant Dry Yeast (1/4 tsp), and Granulated Sugar (1 pinch). Stir through and set aside for about ten minutes until it is nice and firm.
step 3
On a mixing bowl, mix together sift the All-Purpose Flour (1 cup). Add Dried Mixed Herbs (1/2 Tbsp) together with the yeast mixture. Mix together until you get a nice sticky dough.
step 3 On a mixing bowl, mix together sift the All-Purpose Flour (1 cup). Add Dried Mixed Herbs (1/2 Tbsp) together with the yeast mixture. Mix together until you get a nice sticky dough.
step 4
Knead the dough on a floured surface for about 5 minutes
step 4 Knead the dough on a floured surface for about 5 minutes
step 5
Shape the dough into a sausage shape, and cut it into 16 pieces. Take each piece and roll it before your hands.
step 6
Lay your bread sticks on an oven plate. Brush each bread stick with some Olive Oil (2 Tbsp), season with some Salt (1/2 tsp), and bake inside an oven at 200 degrees C (400 degrees F) for about 15 minutes.
step 6 Lay your bread sticks on an oven plate. Brush each bread stick with some Olive Oil (2 Tbsp), season with some Salt (1/2 tsp), and bake inside an oven at 200 degrees C (400 degrees F) for about 15 minutes.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
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Tags
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Appetizers
Breakfast
Dairy-Free
American
Budget-Friendly
Brunch
Bread
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
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