Home Made Bread Sticks

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

All-Purpose Flour

1/2 cup

Warm Water

1/4 tsp

Instant Dry Yeast

1 pinch

Granulated Sugar

1/2 tsp

Salt

1/2 Tbsp

Dried Mixed Herbs

2 Tbsp

Olive Oil

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Into a small jug, add the Water (1/2 cup) , Instant Dry Yeast (1/4 tsp) , and Granulated Sugar (1 pinch) . Stir through and set aside for about ten minutes until it is nice and firm.

Step 3

On a mixing bowl, mix together sift the All-Purpose Flour (1 cup) . Add Dried Mixed Herbs (1/2 Tbsp) together with the yeast mixture. Mix together until you get a nice sticky dough.

Step 4

Knead the dough on a floured surface for about 5 minutes

Step 5

Shape the dough into a sausage shape, and cut it into 16 pieces. Take each piece and roll it before your hands.

Step 6

Lay your bread sticks on an oven plate. Brush each bread stick with some Olive Oil (2 Tbsp) , season with some Salt (1/2 tsp) , and bake inside an oven at 200 degrees C (400 degrees F) for about 15 minutes.

Step 7

Serve and enjoy!