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7 INGREDIENTS • 7 STEPS • 30MINS

Home Made Bread Sticks

Name: Home Made Bread Sticks
Total time: PT1800.0S
Yield: 12
Ingredients: 1 cup All-Purpose Flour; 1/2 cup Water; 1/4 teaspoon Instant Dry Yeast; 1 pinch Granulated Sugar; 1/2 teaspoon Salt; 2 teaspoon Dried Mixed Herbs; 2 tablespoon Olive Oil

Recipe

5.0

2 ratings

Home Made Bread Sticks are the perfect accompaniment to any main meal. Easy to adapt to suit your personal tastes, these make a great snack and edible table decoration that your guests will love - give it a go!

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Home Made Bread Sticks

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Home Made Bread Sticks are the perfect accompaniment to any main meal. Easy to adapt to suit your personal tastes, these make a great snack and edible table decoration that your guests will love - give it a go!

30MINS

Total Time

$0.11

Cost Per Serving

Ingredients

Servings

12

us / metric

1 cup

All-Purpose Flour

1/2 cup

Warm Water

as needed

Instant Dry Yeast

1 pinch

Granulated Sugar

as needed

Salt

2 tsp

Dried Mixed Herbs

2 Tbsp

Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

58

Fat

2.4 g

Protein

1.1 g

Carbs

8.0 g

Add to plan

Home Made Bread Sticks

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Into a small jug, add the Water (1/2 cup), Instant Dry Yeast (as needed), and Granulated Sugar (1 pinch). Stir through and set aside for about ten minutes until it is nice and firm.

step 3

On a mixing bowl, mix together sift the All-Purpose Flour (1 cup). Add Dried Mixed Herbs (2 tsp) together with the yeast mixture. Mix together until you get a nice sticky dough.

step 4

Knead the dough on a floured surface for about 5 minutes

step 5

Shape the dough into a sausage shape, and cut it into 16 pieces. Take each piece and roll it before your hands.

step 6

Lay your bread sticks on an oven plate. Brush each bread stick with some Olive Oil (2 Tbsp), season with some Salt (as needed), and bake inside an oven at 200 degrees C (400 degrees F) for about 15 minutes.

step 7

Serve and enjoy!

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