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Marley's Menu
With Marley’s Menu, you can find something for everyone. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.
http://www.marleysmenu.com
This Truffle Mushroom Risotto can only be described as gourmet with it’s intense umami flavor from dehydrated porcini mushrooms and decadent finish of truffle oil.
45MINS
Total Time
$3.48
Cost Per Serving
Ingredients
Servings
2
us / metric
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Large Shallot, diced
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
1/2 cup
White Wine
![Dried Porcini Mushroom](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3 Tbsp
Dried Porcini Mushrooms
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
3 cups
Vegetable Broth
Nutrition Per Serving
VIEW ALL
Calories
755
Fat
31.1 g
Protein
19.5 g
Carbs
92.5 g