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RECIPE
13 INGREDIENTS7 STEPS45MIN

Gourmet Truffle Mushroom Risotto

5.0
1 Ratings

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Marley's Menu

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This Truffle Mushroom Risotto can only be described as gourmet with it’s intense umami flavor from dehydrated porcini mushrooms and decadent finish of truffle oil.
45MIN
Total Time

Marley's Menu

With Marley’s Menu, you can find something for everyone. I’ve spent years in the kitchen sweating over a hot stove, getting my apron messy, and passionately scribbling in my recipe book to ensure that dietary restrictions are not a barrier to sitting down and enjoying a meal with the people you love
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 Tbsp
1
Large  Shallot , diced
8 oz
Baby Bella Mushrooms , chopped
1 pinch
3 cloves
Garlic , diced
1/2 cup
White Wine
0.5 oz
Dried Porcini Mushrooms
3 cups
Vegetable Broth
2 Tbsp
1/4 cup
(optional)
1 Tbsp
Truffle Oil

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Nutrition Per Serving

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CALORIES
766
FAT
31.4 g
PROTEIN
19.9 g
CARBS
94.7 g

Author's Notes

The Parmesan is optional because it’s honestly very flavorful without it. Opting to leave it out makes this dish vegan, and just as delicious.

Cooking Instructions

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Step 1
Simmer Shallot (1), Baby Bella Mushroom (8 ounce), Salt (1 pinch), and Ground Black Pepper (1 pinch) in Olive Oil (1 tablespoon) until the juice from the mushrooms evaporates.
Step 2
Add White Wine (1/2 cup), Garlic (3 clove), and Dried Porcini Mushroom (0.5 ounce) and continue to simmer until most of the liquid from the wine has evaporated and the porcini mushrooms are rehydrated.
Step 3
Add the Arborio Rice (1 cup) and give it a couple of stirs. Make sure to continue to stir constantly while your rice is cooking!
Step 4
Add 1/2 cup of Vegetable Broth (3 cup) over medium-low heat, and stir continuously until all the liquid is absorbed by the rice. Keep repeating this step, 1/2 cup at a time until you’ve added all three cups of vegetable broth.
Step 5
Test your rice to make sure it's cooked through. Add a little water if necessary.
Step 6
Remove from heat and add Parmesan Cheese (1/4 cup) and Butter (2 tablespoon). Stir until both are completely melted and integrated. Taste to see if you need any additional salt or pepper.
Step 7
Plate your portions and drizzle each with a dash of Truffle Oil (1 tablespoon). Serve hot.

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Nutrition Per Serving
Calories
766
% Daily Value*
Fat
31.4 g
40%
Saturated Fat
11.4 g
57%
Trans Fat
0.0 g
--
Cholesterol
39.9 mg
13%
Carbohydrates
94.7 g
34%
Fiber
5.7 g
20%
Sugars
6.8 g
--
Protein
19.9 g
40%
Sodium
1205.7 mg
52%
Vitamin D
0.1 µg
0%
Calcium
192.4 mg
15%
Iron
3.4 mg
19%
Potassium
208.8 mg
4%
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