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RECIPE
13 INGREDIENTS7 STEPS45MIN

Gourmet Truffle Mushroom Risotto

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Marley's Menu
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This Truffle Mushroom Risotto can only be described as gourmet with it’s intense umami flavor from dehydrated porcini mushrooms and decadent finish of truffle oil.

45MIN

Total Time
Marley's Menu
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1 Tbsp
1
Large Shallot , diced
8 oz
Baby Bella Mushrooms , chopped
1 pinch
3 cloves
Garlic , diced
1/2 cup
White Wine
0.5 oz
Dried Porcini Mushrooms
3 cups
Vegetable Broth
2 Tbsp
1/4 cup
(optional)
1 Tbsp
Truffle Oil
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Nutrition Per Serving
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CALORIES
766
FAT
31.4 g
PROTEIN
19.9 g
CARBS
94.7 g

Author's Notes

The Parmesan is optional because it’s honestly very flavorful without it. Opting to leave it out makes this dish vegan, and just as delicious.

Directions

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Step 1
Simmer Shallot (1) , Baby Bella Mushrooms (8 oz) , Salt (1 pinch) , and Ground Black Pepper (1 pinch) in Olive Oil (1 Tbsp) until the juice from the mushrooms evaporates.
Step 2
Add White Wine (1/2 cup) , Garlic (3 cloves) , and Dried Porcini Mushrooms (0.5 oz) and continue to simmer until most of the liquid from the wine has evaporated and the porcini mushrooms are rehydrated.
Step 3
Add the Arborio Rice (1 cup) and give it a couple of stirs. Make sure to continue to stir constantly while your rice is cooking!
Step 4
Add 1/2 cup of Vegetable Broth (3 cups) over medium-low heat, and stir continuously until all the liquid is absorbed by the rice. Keep repeating this step, 1/2 cup at a time until you’ve added all three cups of vegetable broth.
Step 5
Test your rice to make sure it's cooked through. Add a little water if necessary.
Step 6
Remove from heat and add Parmesan Cheese (1/4 cup) and Butter (2 Tbsp) . Stir until both are completely melted and integrated. Taste to see if you need any additional salt or pepper.
Step 7
Plate your portions and drizzle each with a dash of Truffle Oil (1 Tbsp) . Serve hot.

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Nutrition Per Serving
Calories
766
% Daily Value*
Fat
31.4 g
40%
Saturated Fat
11.4 g
57%
Trans Fat
0.0 g
--
Cholesterol
39.9 mg
13%
Carbohydrates
94.7 g
34%
Fiber
5.7 g
20%
Sugars
6.8 g
--
Protein
19.9 g
40%
Sodium
1205.7 mg
52%
Vitamin D
0.1 µg
0%
Calcium
192.4 mg
15%
Iron
3.4 mg
19%
Potassium
208.8 mg
4%
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