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RECIPE
13 INGREDIENTS 7 STEPS 45min

Gourmet Truffle Mushroom Risotto

5.0
1 Ratings
This Truffle Mushroom Risotto can only be described as gourmet with it’s intense umami flavor from dehydrated porcini mushrooms and decadent finish of truffle oil.
Gourmet Truffle Mushroom Risotto Recipe | SideChef
This Truffle Mushroom Risotto can only be described as gourmet with it’s intense umami flavor from dehydrated porcini mushrooms and decadent finish of truffle oil.
With Marley’s Menu, you can find something for everyone. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.
http://www.marleysmenu.com
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With Marley’s Menu, you can find something for everyone. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.
http://www.marleysmenu.com
45min
Total Time
$3.48
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Large Shallot , diced
3 cups
Baby Bella Mushrooms , chopped
1 pinch
3 cloves
Garlic , diced
1/2 cup
White Wine
3 Tbsp
Dried Porcini Mushrooms
3 cups
Vegetable Broth
2 Tbsp
1/4 cup
(optional)
1 Tbsp
Truffle Oil
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
755
FAT
31.1 g
PROTEIN
19.5 g
CARBS
92.5 g

Author's Notes

The Parmesan is optional because it’s honestly very flavorful without it. Opting to leave it out makes this dish vegan, and just as delicious.

Cooking Instructions

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Step 1
Simmer Shallot (1) , Baby Bella Mushrooms (3 cups) , Salt (1 pinch) , and Ground Black Pepper (1 pinch) in Olive Oil (1 Tbsp) until the juice from the mushrooms evaporates.
Step 2
Add White Wine (1/2 cup) , Garlic (3 cloves) , and Dried Porcini Mushrooms (3 Tbsp) and continue to simmer until most of the liquid from the wine has evaporated and the porcini mushrooms are rehydrated.
Step 3
Add the Arborio Rice (1 cup) and give it a couple of stirs. Make sure to continue to stir constantly while your rice is cooking!
Step 4
Add 1/2 cup of Vegetable Broth (3 cups) over medium-low heat, and stir continuously until all the liquid is absorbed by the rice. Keep repeating this step, 1/2 cup at a time until you’ve added all three cups of vegetable broth.
Step 5
Test your rice to make sure it's cooked through. Add a little water if necessary.
Step 6
Remove from heat and add Butter (2 Tbsp) and Parmesan Cheese (1/4 cup) . Stir until both are completely melted and integrated. Taste to see if you need any additional salt or pepper.
Step 7
Plate your portions and drizzle each with a dash of Truffle Oil (1 Tbsp) . Serve hot.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
755
% Daily Value*
Fat
31.1 g
40%
Saturated Fat
11.3 g
57%
Trans Fat
0.0 g
--
Cholesterol
39.9 mg
13%
Carbohydrates
92.5 g
34%
Fiber
5.6 g
20%
Sugars
6.8 g
--
Protein
19.5 g
39%
Sodium
1204.8 mg
52%
Vitamin D
0.1 µg
0%
Calcium
181.6 mg
14%
Iron
3.4 mg
19%
Potassium
184.8 mg
4%
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