Heat stove to medium high and add the
Olive Oil (1/2 Tbsp)
Heat up each
Small Corn Tortillas (to taste)
on medium high on each side for 30 seconds.
Place 3/4 of the
Shredded Mexican Cheese Blend (1/4 cup)
on one tortilla,
Canned Black Beans (1 Tbsp)
Chicken (1/4 cup)
Salsa (1 Tbsp)
Place the ¼ of the rest of the cheese on the top and put 2nd tortilla (the other one that was heated) on top.
Wait 1 minute for the ingredients to melt together.
Cut into quarters and serve. Enjoy!