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RECIPE
6 INGREDIENTS6 STEPS10MIN

Chicken Quesadilla

5.0
4 Ratings

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This is a great way to reuse leftover chicken. This recipe is so quick and easy to make too!
10MIN
Total Time

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Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 Tbsp
1/4 cup
Chicken , shredded, cooked
1 Tbsp
Canned Black Beans
1/4 cup
Shredded Mexican Cheese Blend
1 Tbsp
Salsa

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Nutrition Per Serving

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CALORIES
147
FAT
11.6 g
PROTEIN
6.1 g
CARBS
4.6 g

Cooking Instructions

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Step 1
Heat stove to medium high and add the Olive Oil (1/2 tablespoon).
Step 2
Heat up each Small Corn Tortilla (to taste) on medium high on each side for 30 seconds.
Step 3
Place 3/4 of the Shredded Mexican Cheese Blend (1/4 cup) on one tortilla, Canned Black Beans (1 tablespoon), Chicken (1/4 cup) and Salsa (1 tablespoon).
Step 4
Place the ¼ of the rest of the cheese on the top and put 2nd tortilla (the other one that was heated) on top.
Step 5
Wait 1 minute for the ingredients to melt together.
Step 6
Cut into quarters and serve. Enjoy!

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Nutrition Per Serving
Calories
147
% Daily Value*
Fat
11.6 g
15%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
20.4 mg
7%
Carbohydrates
4.6 g
2%
Fiber
0.9 g
3%
Sugars
0.3 g
--
Protein
6.1 g
12%
Sodium
259.1 mg
11%
Vitamin D
--
--
Calcium
109.3 mg
8%
Iron
0.3 mg
2%
Potassium
87.6 mg
2%
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