Chicken Quesadilla

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

to taste

Small Corn Tortillas

1/2 Tbsp

Olive Oil

1/4 cup

Chicken , shredded, cooked

1 Tbsp

Canned Black Beans

1/4 cup

Shredded Mexican Cheese Blend

1 Tbsp

Salsa

Cooking Instructions

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Step 1

Heat stove to medium high and add the Olive Oil (1/2 Tbsp) .

Step 2

Heat up each Small Corn Tortillas (to taste) on medium high on each side for 30 seconds.

Step 3

Place 3/4 of the Shredded Mexican Cheese Blend (1/4 cup) on one tortilla, Canned Black Beans (1 Tbsp) , Chicken (1/4 cup) and Salsa (1 Tbsp) .

Step 4

Place the ¼ of the rest of the cheese on the top and put 2nd tortilla (the other one that was heated) on top.

Step 5

Wait 1 minute for the ingredients to melt together.

Step 6

Cut into quarters and serve. Enjoy!