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6 INGREDIENTS • 6 STEPS • 10MINS

Chicken Quesadilla

Name: Chicken Quesadilla
Total time: PT600.0S
Yield: 2
Ingredients: to taste Small Corn Tortilla; 1/2 tablespoon Olive Oil; 1/4 cup Chicken; 1 tablespoon Canned Black Beans; 1/4 cup Shredded Mexican Cheese Blend; 1 tablespoon Salsa

Recipe

5.0

4 ratings

Editor's Choice

This is a great way to reuse leftover chicken. This recipe is so quick and easy to make too!

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This is a great way to reuse leftover chicken. This recipe is so quick and easy to make too!

10MINS

Total Time

$0.38

Cost Per Serving

Ingredients

Servings

2

us / metric

to taste

Small Corn Tortillas

1 tsp

Olive Oil

1/4 cup

Chicken, shredded, cooked

1 Tbsp

Sponsored

GOYA® Black Beans

1/4 cup

Shredded Mexican Cheese Blend

1 Tbsp

Salsa

Nutrition Per Serving

VIEW ALL

Calories

147

Fat

11.6 g

Protein

6.1 g

Carbs

4.6 g

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Cooking InstructionsHide images

step 1

Heat stove to medium high and add the Olive Oil (1 tsp).

step 2

Heat up each Small Corn Tortillas (to taste) on medium high on each side for 30 seconds.

step 3

Place 3/4 of the Shredded Mexican Cheese Blend (1/4 cup) on one tortilla, GOYA® Black Beans (1 Tbsp), Chicken (1/4 cup) and Salsa (1 Tbsp).

step 4

Place the ¼ of the rest of the cheese on the top and put 2nd tortilla (the other one that was heated) on top.

step 5

Wait 1 minute for the ingredients to melt together.

step 6

Cut into quarters and serve. Enjoy!

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