RECIPE
6 INGREDIENTS6 STEPS10MIN

Chicken Quesadilla

5.0
3 Ratings
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This is a great way to reuse leftover chicken. This recipe is so quick and easy to make too!

10MIN

Total Cooking Time

6

Ingredients
Food Guru
Creating content and connecting with foodies.
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Ingredients
US / METRIC
Servings:
2
Serves 2
1/2 Tbsp
1/4 cup
Chicken , shredded, cooked
1 Tbsp
Canned Black Beans
1/4 cup
Shredded Mexican Cheese Blend
1 Tbsp
Salsa
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Directions

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Step 1
Heat stove to medium high and add the Olive Oil (1/2 Tbsp) .
Step 2
Heat up each Small Corn Tortillas (to taste) on medium high on each side for 30 seconds.
Step 3
Place 3/4 of the Shredded Mexican Cheese Blend (1/4 cup) on one tortilla, Canned Black Beans (1 Tbsp) , Chicken (1/4 cup) and Salsa (1 Tbsp) .
Step 4
Place the ¼ of the rest of the cheese on the top and put 2nd tortilla (the other one that was heated) on top.
Step 5
Wait 1 minute for the ingredients to melt together.
Step 6
Cut into quarters and serve. Enjoy!

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