This is a great way to reuse leftover chicken. This recipe is so quick and easy to make too!
Total Time
10min
5.0
4 Ratings
Author: Food Guru
Servings:
2
Ingredients
•
to taste
Small Corn Tortillas
•
2
tsp
Olive Oil
•
4
Tbsp
Chicken
, shredded, cooked
•
1
Tbsp
Canned Black Beans
•
4
Tbsp
Shredded Mexican Cheese Blend
•
1
Tbsp
Salsa
Cooking Instructions
1.
Heat stove to medium high and add the Olive Oil (2 tsp).
2.
Heat up each Small Corn Tortillas (to taste) on medium high on each side for 30 seconds.
3.
Place 3/4 of the Shredded Mexican Cheese Blend (4 Tbsp) on one tortilla, Canned Black Beans (1 Tbsp), Chicken (4 Tbsp) and Salsa (1 Tbsp).
4.
Place the ¼ of the rest of the cheese on the top and put 2nd tortilla (the other one that was heated) on top.
5.
Wait 1 minute for the ingredients to melt together.
6.
Cut into quarters and serve. Enjoy!
Nutrition Per Serving
CALORIES
147
FAT
11.6 g
PROTEIN
6.1 g
CARBS
4.6 g
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