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RECIPE
14 INGREDIENTS3 STEPS20min

Chinese Chicken Salad

4.7
3 Ratings
This Chinese Chicken Salad is a salad of romaine lettuce dressed with vegetable toasted sesame oil.
Chinese Chicken Salad Recipe | SideChef
This Chinese Chicken Salad is a salad of romaine lettuce dressed with vegetable toasted sesame oil.
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Food Guru
Creating content and connecting with foodies.
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20min
Total Time
$1.81
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Vegetable Oil
2 Tbsp
Rice Vinegar
1 1/2 Tbsp
Toasted Sesame Oil
to taste
Freshly Ground Black Pepper
1/2 Tbsp
1/2 Tbsp
Toasted White Sesame Seeds
1 cup
Chicken , cooked, shredded
to taste
or Prewash red leaf
1
Persian Cucumber
or ½ of an English cucumber thinly sliced
1 stalk
Celery , chopped
2
Scallions , thinly sliced
2 Tbsp
Fresh Cilantro , finely chopped
1 Tbsp
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Nutrition Per Serving

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CALORIES
306
FAT
27.2 g
PROTEIN
5.6 g
CARBS
12.2 g

Cooking Instructions

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Step 1
Put the Vegetable Oil (1/4 cup) , Rice Vinegar (2 Tbsp) , Granulated Sugar (1 Tbsp) , Freshly Ground Black Pepper (to taste) , Kosher Salt (1/2 Tbsp) , and Toasted Sesame Oil (1 1/2 Tbsp) in a container. Shake well until it is fully mixed.
Step 2
Fill a large salad bowl with torn Romaine Lettuce (to taste) , Persian Cucumber (1) , Scallions (2) , Celery (1 stalk) , and Chicken (1 cup) . Add dressing and toss/mix well.
Step 3
Top with Finely Chopped Fresh Cilantro (2 Tbsp) , toasted Slivered Almonds (1 Tbsp) , and Toasted White Sesame Seeds (1/2 Tbsp) . Enjoy!
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Nutrition Per Serving
Calories
306
% Daily Value*
Fat
27.2 g
35%
Saturated Fat
13.5 g
68%
Trans Fat
0.0 g
--
Cholesterol
15.7 mg
5%
Carbohydrates
12.2 g
4%
Fiber
1.4 g
5%
Sugars
5.0 g
--
Protein
5.6 g
11%
Sodium
1132.3 mg
49%
Vitamin D
--
--
Calcium
36.9 mg
3%
Iron
0.8 mg
4%
Potassium
141.4 mg
3%
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