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RECIPE
12 INGREDIENTS7 STEPS30min

Blueberry and Oat Loaf Cake

4.7
3 Ratings
This is a tasty snack that you can eat in the morning or afternoon. You can even have it for lunch or dinner, in case you are looking to lose weight.
Blueberry and Oat Loaf Cake Recipe | SideChef
This is a tasty snack that you can eat in the morning or afternoon. You can even have it for lunch or dinner, in case you are looking to lose weight.
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Estimated Total: Estimated Total:
Fulfilled by
30min
Total Time
$0.69
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 1/3 cups
3/4 cup
Oats
1/2 Tbsp
Baking Powder
1/4 tsp
1
3/4 cup
3 Tbsp
1/4 cup
Oil
1/2 cup
Powdered Confectioners Sugar
1/2 tsp
Almond Extract
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Nutrition Per Serving

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CALORIES
398
FAT
12.2 g
PROTEIN
7.3 g
CARBS
66.0 g

Cooking Instructions

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Step 1
Mix the Fresh Blueberries (1 cup) with 1/3 cup of All-Purpose Flour (1 1/3 cups) .
Step 2
In a mixing bowl, add the Oats (3/4 cup) , the remaining flour, Baking Powder (1/2 Tbsp) , Egg (1) , Salt (1/4 tsp) , Milk (3/4 cup) , Granulated Sugar (3/4 cup) , and Oil (1/4 cup) . Stir to mix.
Step 3
Fold in the blueberries.
Step 4
Spread the batter into a greased baking pan.
Step 5
Preheat the oven to 400 degrees F (200 degrees C).
Step 6
Put the batter in the oven. Bake it for 20-25 minutes, or until the pick comes out clean.
Step 7
Mix the Powdered Confectioners Sugar (1/2 cup) with the almond Almond Extract (1/2 tsp) and Milk (3 Tbsp) in a small bowl. Pour this over the warm cake then serve with fresh blueberries. Enjoy!
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Nutrition Per Serving
Calories
398
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
34.1 mg
11%
Carbohydrates
66.0 g
24%
Fiber
3.0 g
11%
Sugars
38.4 g
--
Protein
7.3 g
15%
Sodium
270.7 mg
12%
Vitamin D
0.2 µg
1%
Calcium
113.2 mg
9%
Iron
2.2 mg
12%
Potassium
104.3 mg
2%
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