Mix the Fresh Blueberries (1 cup) with 1/3 cup of All-Purpose Flour (1 1/3 cup).
In a mixing bowl, add the Oats (3/4 cup), the remaining flour, Baking Powder (2 teaspoon), Egg (1), Salt (1/4 teaspoon), Milk (3/4 cup), Granulated Sugar (3/4 cup), and Oil (1/4 cup). Stir to mix.
Fold in the blueberries.
Spread the batter into a greased baking pan.
Preheat the oven to 400 degrees F (200 degrees C).
Put the batter in the oven. Bake it for 20-25 minutes, or until the pick comes out clean.
Mix the Powdered Confectioners Sugar (1/2 cup) with the almond Almond Extract (1/2 teaspoon) and Milk (3 tablespoon) in a small bowl. Pour this over the warm cake then serve with fresh blueberries. Enjoy!