Cooking Instructions
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Step 1
Mix the
Fresh Blueberries (1 cup)
with 1/3 cup of
All-Purpose Flour (1 1/3 cups)
.
Step 2
In a mixing bowl, add the
Oats (3/4 cup)
, the remaining flour,
Baking Powder (1/2 Tbsp)
,
Egg (1)
,
Salt (1/4 tsp)
,
Milk (3/4 cup)
,
Granulated Sugar (3/4 cup)
, and
Oil (1/4 cup)
. Stir to mix.
Step 3
Fold in the blueberries.
Step 4
Spread the batter into a greased baking pan.
Step 5
Preheat the oven to 400 degrees F (200 degrees C).
Step 6
Put the batter in the oven. Bake it for 20-25 minutes, or until the pick comes out clean.
Step 7
Mix the
Powdered Confectioners Sugar (1/2 cup)
with the almond
Almond Extract (1/2 tsp)
and
Milk (3 Tbsp)
in a small bowl. Pour this over the warm cake then serve with fresh blueberries. Enjoy!
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