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RECIPE
13 INGREDIENTS9 STEPS7hr

Kulich Russian Easter Bread

4.0
2 Ratings
The combination of dried fruits, candied fruits, spices, and almonds give Kulich a more distinct taste with light texture and a buttery richness.
Kulich Russian Easter Bread Recipe | SideChef
The combination of dried fruits, candied fruits, spices, and almonds give Kulich a more distinct taste with light texture and a buttery richness.
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Estimated Total: Estimated Total:
Fulfilled by
7hr
Total Time
$7.06
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Warm  Milk
1 Tbsp
Active Dry Yeast
1 cup
1/2 tsp
1/2 cup
2 cups
Poppy Seeds
3 Tbsp
2 cups
Powdered Confectioners Sugar
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Nutrition Per Serving

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CALORIES
2586
FAT
90.8 g
PROTEIN
56.1 g
CARBS
389.4 g

Cooking Instructions

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Step 1
Whisk Milk (2 cups) and an additional 2 tablespoons of milk together with the Eggs (6) , Active Dry Yeast (1 Tbsp) , Granulated Sugar (2 cups) , melted Unsalted Butter (1 cup) , Salt (1/2 tsp) , Sour Cream (1/2 cup) , and Vanilla Extract (1 tsp) in one large mixing bowl.
Step 2
Whisk in 4 cups of All-Purpose Flour (9 cups) . Aim to have a batter that is as thick as sour cream.
Step 3
Cover and let it rise in a warm place, like in an area where there's sunlight. You can also put this in an oven with a temperature of over 100 degrees F (38 degrees C) for about two hours.
Step 4
Add the five remaining cups of flour or about one cup of flour one at a time. Add flour until the dough no longer sticks to your hands. The dough should be soft.
Step 5
Stir in 1 1/2 cups of Poppy Seeds (2 cups) and zest from Lemons (3) . Cover the mixture and let the dough rise by putting it in a warm oven for another 2 hours.
Step 6
Set your oven to 350 degrees F (180 degrees C).
Step 7
Bake for 30-35 minutes. Place it in the center of the oven. You’ll know that the bread is done when its top is golden brown. Let it cool to room temperature before you tear off the wrapper.
Step 8
When the bread is ready, whisk together Powdered Confectioners Sugar (2 cups) with Lemon Juice (3 Tbsp) in medium bowl. Pour this over the cooled Easter bread.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
2586
% Daily Value*
Fat
90.8 g
116%
Saturated Fat
39.5 g
198%
Trans Fat
0.0 g
--
Cholesterol
425.7 mg
142%
Carbohydrates
389.4 g
142%
Fiber
22.7 g
81%
Sugars
167.0 g
--
Protein
56.1 g
112%
Sodium
556.7 mg
24%
Vitamin D
1.5 µg
8%
Calcium
1323.5 mg
102%
Iron
20.7 mg
115%
Potassium
987.9 mg
21%
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