Into a large mixing bowl, add the Water (2 cup) and Instant Dry Yeast (1 3/4 teaspoon), and give the mix a gentle stir. Add the Butter (100 tablespoon), Granulated Sugar (1 tablespoon) and Salt (1 tablespoon) and mix everything together.
Add the All-Purpose Flour (6 cup) to the bowl, and stir it through until a nice paste forms. Then add the remaining flour while mixing the dough.
On an even surface, roll the dough out until it is half a centimeter thick.
Using any circular object(like a glass), cut circular pieces out from the dough
Transfer the muffins into baking trays, and sprinkle over with some Cornmeal (to taste). Cover the trays with a clean kitchen towel for about half an hour to allow the muffins to rise.
When the time is almost up, preheat oven to 400 degrees F (200 degrees C).
Bake the muffins inside a preheated oven for about 15 minutes
Leave the muffins on the tray for about five minutes, and transfer them to another dish or plate until they are completely cooled.