Caramelised Onion Tarts is a simple to make, yet very impressive dish. Thinly sliced brown onions are combined with brown sugar and balsamic vinegar. Cooked until caramelised, the mixture is spooned onto puff pastry, topped with crumbled feta cheese and baked until golden and puffed - give it a go!
Author: One Pot Chef Show
, sliced, peeled
In a large frying pan over medium heat, add the
Olive Oil (1/4 cup)
. once the oil is heated up add your
Yellow Onions (6 1/4 cups)
, and cook for about 3 minutes. Turn the temperature down to low and cook for 15 more minutes.
After about 20 minutes add the
Brown Sugar (1/4 cup)
Balsamic Vinegar (1/4 cup)
to the pan. Stir that around for about 5 minutes until everything is mixed well. After 5 minutes, allow your onions to cool while you work on the pastry.
Preheat oven to 400 degrees F (200 degrees C).
Using a sharp knife, cut your
Puff Pastry (2)
into quarters. Using the knife again, make a border of a centimeter thickness around the inside of each pastry piece.
Put the onion mixture on top of your pastry mixture making sure you stay within the borders you made. Sprinkle over some
Cheddar Cheese (to taste)
on top. Bake inside a preheated oven at 400 degrees F (200 degrees C) for about 15 minutes.
Serve and enjoy!
Nutrition Per Serving
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