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Caramelized Onion Tarts
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Recipe

6 INGREDIENTS • 6 STEPS • 40MINS

Caramelized Onion Tarts

4.5
2 ratings
Caramelised Onion Tarts is a simple to make, yet very impressive dish. Thinly sliced brown onions are combined with brown sugar and balsamic vinegar. Cooked until caramelised, the mixture is spooned onto puff pastry, topped with crumbled feta cheese and baked until golden and puffed - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Caramelised Onion Tarts is a simple to make, yet very impressive dish. Thinly sliced brown onions are combined with brown sugar and balsamic vinegar. Cooked until caramelised, the mixture is spooned onto puff pastry, topped with crumbled feta cheese and baked until golden and puffed - give it a go!
40MINS
Total Time
$0.58
Cost Per Serving
Ingredients
Servings
8
us / metric
Yellow Onion
6 1/4 cups
Large Yellow Onions, sliced, peeled
Olive Oil
4 Tbsp
Brown Sugar
4 Tbsp
Brown Sugar
Balsamic Vinegar
4 Tbsp
Balsamic Vinegar
Puff Pastry
2
Puff Pastry
Cheddar Cheese
to taste
Nutrition Per Serving
VIEW ALL
Calories
188
Fat
10.8 g
Protein
1.7 g
Carbs
22.2 g
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Caramelized Onion Tarts
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a large frying pan over medium heat, add the Olive Oil (4 Tbsp). once the oil is heated up add your Yellow Onions (6 1/4 cups), and cook for about 3 minutes. Turn the temperature down to low and cook for 15 more minutes.
step 1 In a large frying pan over medium heat, add the Olive Oil (4 Tbsp). once the oil is heated up add your Yellow Onions (6 1/4 cups), and cook for about 3 minutes. Turn the temperature down to low and cook for 15 more minutes.
step 2
After about 20 minutes add the Brown Sugar (4 Tbsp), and Balsamic Vinegar (4 Tbsp) to the pan. Stir that around for about 5 minutes until everything is mixed well. After 5 minutes, allow your onions to cool while you work on the pastry.
step 3
Preheat oven to 400 degrees F (200 degrees C).
step 4
Using a sharp knife, cut your Puff Pastry (2) into quarters. Using the knife again, make a border of a centimeter thickness around the inside of each pastry piece.
step 4 Using a sharp knife, cut your Puff Pastry (2) into quarters. Using the knife again, make a border of a centimeter thickness around the inside of each pastry piece.
step 5
Put the onion mixture on top of your pastry mixture making sure you stay within the borders you made. Sprinkle over some Cheddar Cheese (to taste) on top. Bake inside a preheated oven at 400 degrees F (200 degrees C) for about 15 minutes.
step 5 Put the onion mixture on top of your pastry mixture making sure you stay within the borders you made. Sprinkle over some Cheddar Cheese (to taste) on top. Bake inside a preheated oven at 400 degrees F (200 degrees C) for about 15 minutes.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
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Tags
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Appetizers
American
Budget-Friendly
Snack
Shellfish-Free
Vegetarian
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