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RECIPE
6 INGREDIENTS6 STEPS40MIN

Caramelized Onion Tarts

4.5
2 Ratings

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Caramelised Onion Tarts is a simple to make, yet very impressive dish. Thinly sliced brown onions are combined with brown sugar and balsamic vinegar. Cooked until caramelised, the mixture is spooned onto puff pastry, topped with crumbled feta cheese and baked until golden and puffed - give it a go!
40MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
8
Serves 8
6 1/4 cups
Large  Yellow Onions , sliced, peeled
1/4 cup
1/4 cup
Brown Sugar
1/4 cup
Balsamic Vinegar
2
Puff Pastry
to taste

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Nutrition Per Serving

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CALORIES
190
FAT
11.0 g
PROTEIN
1.7 g
CARBS
22.2 g

Cooking Instructions

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Step 1
In a large frying pan over medium heat, add the Olive Oil (1/4 cup). once the oil is heated up add your Yellow Onion (1 kilogram), and cook for about 3 minutes. Turn the temperature down to low and cook for 15 more minutes.
Step 2
After about 20 minutes add the Brown Sugar (1/4 cup), and Balsamic Vinegar (1/4 cup) to the pan. Stir that around for about 5 minutes until everything is mixed well. After 5 minutes, allow your onions to cool while you work on the pastry.
Step 3
Preheat oven to 400 degrees F (200 degrees C).
Step 4
Using a sharp knife, cut your Puff Pastry (2) into quarters. Using the knife again, make a border of a centimeter thickness around the inside of each pastry piece.
Step 5
Put the onion mixture on top of your pastry mixture making sure you stay within the borders you made. Sprinkle over some Cheddar Cheese (to taste) on top. Bake inside a preheated oven at 400 degrees F (200 degrees C) for about 15 minutes.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
190
% Daily Value*
Fat
11.0 g
14%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
22.2 g
8%
Fiber
2.7 g
10%
Sugars
15.7 g
--
Protein
1.7 g
3%
Sodium
31.7 mg
1%
Vitamin D
--
--
Calcium
36.9 mg
3%
Iron
0.9 mg
5%
Potassium
15.0 mg
0%
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